Telefèric Barcelona Walnut Creek Menu

1500 Mt Diablo Blvd 2nd Floor, Walnut Creek, CA 94596, United States
$$$ Tapas restaurant
(1855 Reviews)
Price Range $50–100

Welcome to Telefèric Barcelona Walnut Creek, a vibrant tapas restaurant that brings the heart of Spain to the Bay Area. Nestled on the second floor of a modern industrial building, this culinary gem offers a delightful escape into Spanish flavors.

The menu showcases an array of authentic dishes, perfect for sharing. Start with the Spanish Tortilla, a decadent mixture of eggs, potatoes, and aged Manchego cheese, or opt for the vegetarian version, vibrant and comforting in its simplicity. Other highlights include the beloved patatas bravas and gambas al ajillo, certain to delight your palate.

Pair your meal with a refreshing Barcelona sangria or one of their inventive G&Ts for a complete experience. With exceptional service and an inviting atmosphere, Telefèric Barcelona Walnut Creek is a must-visit for anyone craving authentic Spanish cuisine.

Grab and Go - Exclusive Paella

  • Pulpo Paella

    Seafood paella with our classic Teleferic octopus on top.

Grab and Go - Family Meals

  • G&G Feast Pack

    Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: - Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled. - Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) - Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v) - Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf) - Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree - Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts) - Torrija: French toast with Catalan cream & vanilla dressing (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Joy Pack

    Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Paella Mixta: Pork belly, chicken, gulf shrimp and octopus (gf) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Ham Croquettes: Croquettes with Iberian ham & aioli - Chicken Empanadas: Roasted chicken empanadas with spicy aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Veggie Pack

    Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts) - Vegetarian Paella: Shiitake mushroom, broccolini, truffle aioli. - Brussels Sprouts: Brussel sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Grab and Go - Tapas

  • Crab Croquetas

    Crab croquetas topped with tuna sashimi and spicy aioli.

    US$10.00
  • Ham Croquetas

    Croquetas with Iberian ham and aioli.

    US$9.00
  • Jamon Iberico De Bellota

    Jamón Ibérico de Bellota "Pata Negra" (2 oz) - The Rolls-Royce of Ham Savor the unparalleled flavor of Jamón Ibérico, crafted from native Iberian pigs that roam freely across the oak-studded meadows of western Spain. Their acorn-rich diet during the fall and winter imparts a unique depth to the meat, resulting in extraordinary marbling and a signature nutty-sweet taste. Cured for a minimum of 24 months, this artisanal ham delivers a melt-in-your-mouth experience that defines gourmet indulgence. Serving Tip: For the fullest flavor, allow slices to come to room temperature before enjoying.

    US$29.00
  • Pan Con Tomate

    Traditional Spanish toasted bread with tomato dressing and chorizo butter.

    US$8.00
  • Patatas Bravas

    Crispy potatoes topped with brava sauce and aioli.

    US$9.00
  • Gambas Al Ajillo

    Gulf shrimp sautéed with lemon zest & crispy garlic.

    US$19.00
  • Pollo Empanadas

    Roasted chicken empanadas with a side of spicy aioli.

    US$15.00
  • Wagyu Empanadas

    Braised oxtail empanadas, beef tartar and manchego.

    US$16.00
  • Pulpo Teleferic

    Galician octopus with truffle oil and Pimentón potato purée.

    US$19.00
  • Spanish Albondigas

    Beef meatballs with Manchego and ham carbonara.

    US$16.00
  • Tuna Tacos

    Marinated ahi tuna, mashed avocado and wonton shells.

    US$15.00
  • Chicken Kebab

    Piri-piri chicken skewer with sofrito hummus and canary sauce "mojo picon".

    US$15.00

Grab and Go - Platos

  • Catalan Tomahawk

    40 Oz Prime rib eye Chuletón, potatoes and a set of dressings. Please allow 40 minutes to cook.

    US$128.00
  • Iberian Pork Steak

    Grilled Presa with parmentier foam and Cocido sauce.

    US$46.00
  • Prime Wellington

    Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish style potatoes.

    US$38.00
  • Grilled Salmon

    Grilled salmon with cauliflower cream and iberian ham.

    US$32.00

Grab and Go - Paellas

  • G&G Paella Tomahawk Large

    40 oz. Rib eye’s special cut served with our traditional bomba rice paella. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Lobster

    Gluten-Free. Made with Lobster, Gulf Shrimp & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Ibérico

    Smoked pork chop, pork belly and Iberian ham slices. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Mixta

    Pork belly, chicken, gulf shrimp and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Negra

    Squid ink, gulf shrimp, scallops, clams and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Veggie Paella

    Shiitake mushroom, broccolini, truffle aioli. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Grab and Go - Greens

  • Heirloom Tomato Salad

    Tomato carpaccio, tuna Escabeche and basil vinaigrette.

    US$16.00
  • Cali-Flower

    Crispy cauliflower pops with romesco sauce glaze.

    US$12.00
  • Burrata Bowl

    Burrata, tomato, strawberries, basil pesto and pistachio.

    US$14.00
  • Broccolini

    Grilled broccoli with Romesco and Marcona almonds.

    US$14.00

Grab and Go - Spanish Tortilla

  • Manchego Tortilla

    Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

    US$15.00
  • Spanish Tortilla

    Vegetarian. Flavorsome authentic Spanish omelet made with eggs, potatoes & caramelized onion. A timeless classic!

    US$14.00

Grab and Go - Desserts

  • Churros

    Barcelona street fried dough, with chocolate and toffee.

    US$12.00

Grab and Go - Drinks - Sangrias To Go

  • Special Price 2 Pack Sangria

    Feeling thirsty? Get 2 bottles of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one! Return your empty bottle, we’ll give you 10% off!

    US$46.50
  • Barceloneta Sangria

    Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Barceloneta Sangria Mini

    Our classic Sangria Barceloneta in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Spicy Sangria

    Nothing says more "unique" than a spicy Sangria. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Spicy Sangria Mini

    Our classic Sangria Spicy in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Telefèric Sangria

    Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Telefèric Sangria Mini

    Our classic Sangria Teleferic in a mini size. 11 Oz. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Virgin Sangria Barceloneta

    Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

    US$17.00

Grab and Go - Drinks - Cocktails To Go

  • Liquid Silk

    St Teresa Rum 1796, pineapple, coconut, curry & kaffir milk, lime- milk punch- (*contains lactose) Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • La Flaca

    Mezcal Unión, Patrón Silver, chile verde liquer, prickle pear, agave, lime. 13 oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Bryan's Legacy

    Scotch, Torres Brandy 10yrs, Dramble, Px Sherry, bitters, Hikory. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Carajillo

    Ketel One cold brew, Licor 43, coffee liquor, fresh espresso. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00

Grab and Go - Drinks - Soft drinks

  • Coca Cola
    US$3.00
  • Diet Coke
    US$3.00
  • Qs Tonic
    US$3.00
  • Qs Ginger Beer
    US$3.00
  • Sprite
    US$3.00
  • San Pellegrino
    US$3.00
  • Qs Ginger Ale
    US$3.00
  • Qs Soda
    US$3.00
  • Vichy Catalan Sprk Mineral H2o

    Vichy Catalan Sparkling Mineral Water is a refreshing and effervescent drink known for its unique mineral content. It's great for staying hydrated with a bit of fizz and comes from a renowned natural spring in Spain.

    US$6.00
  • Vichy Catalan Mineral Water

    Vichy Catalan Mineral Water is a naturally sparkling water known for its unique mineral content and refreshing taste. Sourced from a spring in Spain, it's a great choice for staying hydrated throughout the day.

    US$9.00

Grab and Go - Sangrias To Go

  • Special Price 2 Pack Sangria

    Feeling thirsty? Get 2 bottles of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one! Return your empty bottle, we’ll give you 10% off!

    US$46.50
  • Barceloneta Sangria

    Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Barceloneta Sangria Mini

    Our classic Sangria Barceloneta in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Spicy Sangria

    Nothing says more "unique" than a spicy Sangria. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Spicy Sangria Mini

    Our classic Sangria Spicy in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Telefèric Sangria

    Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Telefèric Sangria Mini

    Our classic Sangria Teleferic in a mini size. 11 Oz. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Virgin Sangria Barceloneta

    Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

    US$17.00

Grab and Go - Cocktails To Go

  • Liquid Silk

    St Teresa Rum 1796, pineapple, coconut, curry & kaffir milk, lime- milk punch- (*contains lactose) Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • La Flaca

    Mezcal Unión, Patrón Silver, chile verde liquer, prickle pear, agave, lime. 13 oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Bryan's Legacy

    Scotch, Torres Brandy 10yrs, Dramble, Px Sherry, bitters, Hikory. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Carajillo

    Ketel One cold brew, Licor 43, coffee liquor, fresh espresso. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00

Grab and Go - Soft drinks

  • Coca Cola
    US$3.00
  • Diet Coke
    US$3.00
  • Qs Tonic
    US$3.00
  • Qs Ginger Beer
    US$3.00
  • Sprite
    US$3.00
  • San Pellegrino
    US$3.00
  • Qs Ginger Ale
    US$3.00
  • Qs Soda
    US$3.00
  • Vichy Catalan Sprk Mineral H2o

    Vichy Catalan Sparkling Mineral Water is a refreshing and effervescent drink known for its unique mineral content. It's great for staying hydrated with a bit of fizz and comes from a renowned natural spring in Spain.

    US$6.00
  • Vichy Catalan Mineral Water

    Vichy Catalan Mineral Water is a naturally sparkling water known for its unique mineral content and refreshing taste. Sourced from a spring in Spain, it's a great choice for staying hydrated throughout the day.

    US$9.00

Grab and Go - Catering to go

  • Bruselas To Go In A Tray (4 Servings)

    Brussels sprouts with aged cheese, basil oil & lemon-honey dressing (gfa, v)

    US$43.00
  • Burrata Bowl In A Tray (8 Servings)

    Burrata, tomato, strawberries, avocado cream & pistachio (v, nuts, gf)

    US$86.00
  • Cali-Flower To Go In A Tray (4 Servings)

    Crispy cauliflower pop with tangy 'romesco' glaze nuts (nuts,v)

    US$43.00
  • Churros Con Nutella In A Tray (8 Servings)

    Barcelona street fried dough filled with Nutella (nuts, v)

    US$86.00
  • Crab Croquetas Tray (20 Units)

    Crab croquetas topped with tuna sashimi & spicy aioli in a tray.

    US$90.00
  • Pollo Empanadas In A Tray (16 Units)

    Roasted chicken empanadas served with spicy aioli in a tray.

    US$54.00
  • Ham Croquetas Tray (24 Units)

    Croquetas with Iberian ham & aioli in a tray.

    US$49.00
  • Pan Con Tomate Tray (3 Servings)

    Traditional Spanish toasted bread with tomato dressing and Chorizo butter in a tray

    US$24.00
  • Patatas Bravas In A Tray (4 Servings)

    Crispy potatoes topped with homemade brava sauce and aioli (gfa,v) in a tray.

    US$32.00
  • Spanish Meatballs Tray (6 Servings)

    Beef meatballs with Manchego and ham carbonara.

    US$86.00
  • Tuna Tacos In A Tray (15 Units)

    Marinated ahi tuna, mashed avocado & wonton shells (gfa)

    US$68.00

Exclusive Paella

  • Pulpo Paella

    Seafood paella with our classic Teleferic octopus on top.

Family Meals

  • G&G Feast Pack

    Serves 2 Gourmet assortment of our best seller tapas, paella & desserts: - Paella Lobster: Lobster, gulf shrimp, calamari & octopus (gf) * Please note the take version of the paella lobster comes with the lobster peeled. - Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) - Crab Croquettes: King crab croquettes with tuna sashimi & aioli (gfa,v) - Jamón Ibérico de Bellota: Iberian pata negra ham 38 months cured (gf) - Pulpo Telefèric: Galician grilled octopus with truffle oil & pimentón potato puree - Nutella Churros: Barcelona street fried dough with Nutella (v, contains nuts) - Torrija: French toast with Catalan cream & vanilla dressing (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Joy Pack

    Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Paella Mixta: Pork belly, chicken, gulf shrimp and octopus (gf) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Ham Croquettes: Croquettes with Iberian ham & aioli - Chicken Empanadas: Roasted chicken empanadas with spicy aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Veggie Pack

    Serves 2: An assortment of traditional Spanish tapas to enjoy at home: - Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts) - Vegetarian Paella: Shiitake mushroom, broccolini, truffle aioli. - Brussels Sprouts: Brussel sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v) Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Tapas

  • Crab Croquetas

    Crab croquetas topped with tuna sashimi and spicy aioli.

    US$10.00
  • Ham Croquetas

    Croquetas with Iberian ham and aioli.

    US$9.00
  • Jamon Iberico De Bellota

    Jamón Ibérico de Bellota "Pata Negra" (2 oz) - The Rolls-Royce of Ham Savor the unparalleled flavor of Jamón Ibérico, crafted from native Iberian pigs that roam freely across the oak-studded meadows of western Spain. Their acorn-rich diet during the fall and winter imparts a unique depth to the meat, resulting in extraordinary marbling and a signature nutty-sweet taste. Cured for a minimum of 24 months, this artisanal ham delivers a melt-in-your-mouth experience that defines gourmet indulgence. Serving Tip: For the fullest flavor, allow slices to come to room temperature before enjoying.

    US$29.00
  • Pan Con Tomate

    Traditional Spanish toasted bread with tomato dressing and chorizo butter.

    US$8.00
  • Patatas Bravas

    Crispy potatoes topped with brava sauce and aioli.

    US$9.00
  • Gambas Al Ajillo

    Gulf shrimp sautéed with lemon zest & crispy garlic.

    US$19.00
  • Pollo Empanadas

    Roasted chicken empanadas with a side of spicy aioli.

    US$15.00
  • Wagyu Empanadas

    Braised oxtail empanadas, beef tartar and manchego.

    US$16.00
  • Pulpo Teleferic

    Galician octopus with truffle oil and Pimentón potato purée.

    US$19.00
  • Spanish Albondigas

    Beef meatballs with Manchego and ham carbonara.

    US$16.00
  • Tuna Tacos

    Marinated ahi tuna, mashed avocado and wonton shells.

    US$15.00
  • Chicken Kebab

    Piri-piri chicken skewer with sofrito hummus and canary sauce "mojo picon".

    US$15.00

Platos

  • Catalan Tomahawk

    40 Oz Prime rib eye Chuletón, potatoes and a set of dressings. Please allow 40 minutes to cook.

    US$128.00
  • Iberian Pork Steak

    Grilled Presa with parmentier foam and Cocido sauce.

    US$46.00
  • Prime Wellington

    Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish style potatoes.

    US$38.00
  • Grilled Salmon

    Grilled salmon with cauliflower cream and iberian ham.

    US$32.00

Paellas

  • G&G Paella Tomahawk Large

    40 oz. Rib eye’s special cut served with our traditional bomba rice paella. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Lobster

    Gluten-Free. Made with Lobster, Gulf Shrimp & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Ibérico

    Smoked pork chop, pork belly and Iberian ham slices. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Mixta

    Pork belly, chicken, gulf shrimp and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Paella Negra

    Squid ink, gulf shrimp, scallops, clams and octopus. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

  • G&G Veggie Paella

    Shiitake mushroom, broccolini, truffle aioli. Select to take it out in a Paella Pan or Box to Go in the options below. Why Choose the Paella Pan? Served in a real Spanish paella pan for an authentic experience. *A deposit is required and will be fully refunded upon return of the pan. You have 90 days to return it.*

Greens

  • Heirloom Tomato Salad

    Tomato carpaccio, tuna Escabeche and basil vinaigrette.

    US$16.00
  • Cali-Flower

    Crispy cauliflower pops with romesco sauce glaze.

    US$12.00
  • Burrata Bowl

    Burrata, tomato, strawberries, basil pesto and pistachio.

    US$14.00
  • Broccolini

    Grilled broccoli with Romesco and Marcona almonds.

    US$14.00

Spanish Tortilla

  • Manchego Tortilla

    Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

    US$15.00
  • Spanish Tortilla

    Vegetarian. Flavorsome authentic Spanish omelet made with eggs, potatoes & caramelized onion. A timeless classic!

    US$14.00

Desserts

  • Churros

    Barcelona street fried dough, with chocolate and toffee.

    US$12.00

Drinks - Sangrias To Go

  • Special Price 2 Pack Sangria

    Feeling thirsty? Get 2 bottles of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one! Return your empty bottle, we’ll give you 10% off!

    US$46.50
  • Barceloneta Sangria

    Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Barceloneta Sangria Mini

    Our classic Sangria Barceloneta in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Spicy Sangria

    Nothing says more "unique" than a spicy Sangria. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Spicy Sangria Mini

    Our classic Sangria Spicy in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Telefèric Sangria

    Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Telefèric Sangria Mini

    Our classic Sangria Teleferic in a mini size. 11 Oz. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Virgin Sangria Barceloneta

    Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

    US$17.00

Drinks - Cocktails To Go

  • Liquid Silk

    St Teresa Rum 1796, pineapple, coconut, curry & kaffir milk, lime- milk punch- (*contains lactose) Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • La Flaca

    Mezcal Unión, Patrón Silver, chile verde liquer, prickle pear, agave, lime. 13 oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Bryan's Legacy

    Scotch, Torres Brandy 10yrs, Dramble, Px Sherry, bitters, Hikory. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Carajillo

    Ketel One cold brew, Licor 43, coffee liquor, fresh espresso. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00

Drinks - Soft drinks

  • Coca Cola
    US$3.00
  • Diet Coke
    US$3.00
  • Qs Tonic
    US$3.00
  • Qs Ginger Beer
    US$3.00
  • Sprite
    US$3.00
  • San Pellegrino
    US$3.00
  • Qs Ginger Ale
    US$3.00
  • Qs Soda
    US$3.00
  • Vichy Catalan Sprk Mineral H2o

    Vichy Catalan Sparkling Mineral Water is a refreshing and effervescent drink known for its unique mineral content. It's great for staying hydrated with a bit of fizz and comes from a renowned natural spring in Spain.

    US$6.00
  • Vichy Catalan Mineral Water

    Vichy Catalan Mineral Water is a naturally sparkling water known for its unique mineral content and refreshing taste. Sourced from a spring in Spain, it's a great choice for staying hydrated throughout the day.

    US$9.00

Sangrias To Go

  • Special Price 2 Pack Sangria

    Feeling thirsty? Get 2 bottles of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one! Return your empty bottle, we’ll give you 10% off!

    US$46.50
  • Barceloneta Sangria

    Meet the MVP of our sangrias: the Barceloneta. Named after one of the most iconic neighborhoods in Barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to Barcelona and fill your spirit with the unique and incredible vibe that 'La Barceloneta' has. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Barceloneta Sangria Mini

    Our classic Sangria Barceloneta in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Spicy Sangria

    Nothing says more "unique" than a spicy Sangria. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Spicy Sangria Mini

    Our classic Sangria Spicy in a mini size. 11 Oz Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Telefèric Sangria

    Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$29.00
  • Telefèric Sangria Mini

    Our classic Sangria Teleferic in a mini size. 11 Oz. Return your empty bottle, we’ll give you 10% off! *MUST BE OVER 21 TO PURCHASE THIS ITEM

    US$11.00
  • Virgin Sangria Barceloneta

    Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

    US$17.00

Cocktails To Go

  • Liquid Silk

    St Teresa Rum 1796, pineapple, coconut, curry & kaffir milk, lime- milk punch- (*contains lactose) Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • La Flaca

    Mezcal Unión, Patrón Silver, chile verde liquer, prickle pear, agave, lime. 13 oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Bryan's Legacy

    Scotch, Torres Brandy 10yrs, Dramble, Px Sherry, bitters, Hikory. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00
  • Carajillo

    Ketel One cold brew, Licor 43, coffee liquor, fresh espresso. 13oz Return your empty bottle, we’ll give you 10% off!

    US$18.00

Soft drinks

  • Coca Cola
    US$3.00
  • Diet Coke
    US$3.00
  • Qs Tonic
    US$3.00
  • Qs Ginger Beer
    US$3.00
  • Sprite
    US$3.00
  • San Pellegrino
    US$3.00
  • Qs Ginger Ale
    US$3.00
  • Qs Soda
    US$3.00
  • Vichy Catalan Sprk Mineral H2o

    Vichy Catalan Sparkling Mineral Water is a refreshing and effervescent drink known for its unique mineral content. It's great for staying hydrated with a bit of fizz and comes from a renowned natural spring in Spain.

    US$6.00
  • Vichy Catalan Mineral Water

    Vichy Catalan Mineral Water is a naturally sparkling water known for its unique mineral content and refreshing taste. Sourced from a spring in Spain, it's a great choice for staying hydrated throughout the day.

    US$9.00

Catering to go

  • Bruselas To Go In A Tray (4 Servings)

    Brussels sprouts with aged cheese, basil oil & lemon-honey dressing (gfa, v)

    US$43.00
  • Burrata Bowl In A Tray (8 Servings)

    Burrata, tomato, strawberries, avocado cream & pistachio (v, nuts, gf)

    US$86.00
  • Cali-Flower To Go In A Tray (4 Servings)

    Crispy cauliflower pop with tangy 'romesco' glaze nuts (nuts,v)

    US$43.00
  • Churros Con Nutella In A Tray (8 Servings)

    Barcelona street fried dough filled with Nutella (nuts, v)

    US$86.00
  • Crab Croquetas Tray (20 Units)

    Crab croquetas topped with tuna sashimi & spicy aioli in a tray.

    US$90.00
  • Pollo Empanadas In A Tray (16 Units)

    Roasted chicken empanadas served with spicy aioli in a tray.

    US$54.00
  • Ham Croquetas Tray (24 Units)

    Croquetas with Iberian ham & aioli in a tray.

    US$49.00
  • Pan Con Tomate Tray (3 Servings)

    Traditional Spanish toasted bread with tomato dressing and Chorizo butter in a tray

    US$24.00
  • Patatas Bravas In A Tray (4 Servings)

    Crispy potatoes topped with homemade brava sauce and aioli (gfa,v) in a tray.

    US$32.00
  • Spanish Meatballs Tray (6 Servings)

    Beef meatballs with Manchego and ham carbonara.

    US$86.00
  • Tuna Tacos In A Tray (15 Units)

    Marinated ahi tuna, mashed avocado & wonton shells (gfa)

    US$68.00

Retail - Retail Food

  • Alioli By Espinaler

    Alioli is Spain's famous garlic sauce. This creamy, flavorful sauce is delicious with paella, grilled seafood and tortilla española. Espinaler alioli is made with sunflower oil, fresh garlic and lemon juice for a pure, delicious taste.

    US$10.00
  • Anchovy Fillets In Olive Oil In Can By Pujado Solano
    US$17.00
  • Apricot Jam By Jalancina
    US$10.00
  • Aragon Black Olives By Coquet (Retail)
    US$9.00
  • Arbequina Extra Virgin Olive Oil 16.9 Fl Oz By Hacienda Guzman

    An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

    US$38.00
  • Arbequina Extra Virgin Olive Oil 8.5 Fl.oz By Hacienda Guzman

    An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

    US$21.00
  • Artisan All-Natural Quince Membrillo El Quijote7oz

    Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

    US$9.00
  • Bittersweet Merlot Vinegar 100ml By Gardeny
    US$6.00
  • Black Olive Spread By Divina (Retail)
    US$7.00
  • Bomba Rice By Santo Tomas 1,1 Lbs

    Bomba rice by Santo Tomas is a type of short-grain rice known for its ability to absorb flavors well, making it ideal for paella and other Mediterranean dishes. This 1.1-pound package provides the perfect amount for trying out new recipes or enjoying a traditional meal at home.

    US$8.00
  • Bomba Rice By Santo Tomas

    Arroz Bomba is a short grain variety with a pearled color that doubles its size when cooked. Its great capacity to absorb flavors and aromas, and that when cooked is always "al dente", loose and whole, has made it the perfect rice to cook paella since its origins.

    US$13.00
  • Bonito Del Norte By Ramón Peña (Retail)
    US$8.00
  • Bonito Del Norte By Torre Real
    US$57.00
  • Bred Crackers - Picos By Dominguez
    US$7.50
  • Butifarra Catalana By Doña Juana

    Butifarra Catalana is a plump white sausage made from pork, garlic, and spices. A Catalan delicacy: soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Each contain 4 links - Aprox. 14oz

    US$14.00
  • Camomile Tea With Mint By Carmencita
    US$7.00
  • Cantabrian Salted Anchovies By Pujado Solano
    US$17.00
  • Capers Alcaparras By Framar
    US$4.00
  • Caramelized Tomato Jam By Hida
    US$7.00
  • Catalan Fuet

    Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

    US$10.00
  • Chicken Broth By Aneto

    Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

    US$12.00
  • Chimichurri Sauce By Ferrer

    Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Ferrer Chimichurri sauce is made using the finest spices, wine, lemon juice and choricero pepper and does not contain coloring agents or added preservatives. The result is a sauce that enhances the flavors of red meat and is ideal for barbecues and roast dishes."

    US$8.00
  • Chistorra Basque Sausage By Doña Juana

    Chistorra Basque Sausage by Doña Juana is a flavorful Spanish sausage made from minced pork and spices. It's perfect for grilling or adding a rich taste to stews and casseroles.

    US$15.00
  • Chocolate & Hazelnut Spread By Nocilla

    Original chocolate and hazelnut spread from Spain.

    US$9.00
  • Cocoa 77% Perú Organic By Blanxart

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Notes: wood, licorice, coffee and lime. Ingredients: Cocoa, sugar, cocoa butter, vanilla. *May content traces of milk, nuts and soy."

    US$7.50
  • Cooked Chickpeas By Luengo
    US$5.00
  • Cooked Fabada Beans By Luengo
    US$6.00
  • Cooked Butter Beans “Alubia” By Luengo
    US$5.00
  • Cooked Lentils By Luengo
    US$5.00
  • Crushed Paprika By Chiquilin
    US$6.00
  • Cuajada Mix By Carmencita
    US$6.00
  • Cuttlefish Ink By Nortindal

    Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net Weight: 6.3oz/180g Jar

    US$20.00
  • Dark Chocolate 60% Cacao By Blanxart

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

    US$10.00
  • Dark Chocolate Figs “ Chocohigos” By Mitica (Retail)
    US$13.00
  • Double Chocolate With Hazelnut Spread By Nocilla (Retail)
    US$9.00
  • Dried Tolosana Beans By La Catedral
    US$17.00
  • Fig Cake By La Leyenda
    US$9.00
  • Grilled Cockles “Berberechos” By Güeyumar
    US$34.00
  • Fig Jam By Mítica
    US$11.00
  • Fig Jam By LA TEJEA
    US$10.00
  • Green Plum Jam By Jalancina
    US$10.00
  • Guindilla Peppers “ Piparras” By Matiz
    US$9.50
  • Happy Night Herbal Infusion By Carmencita (Retail)
    US$4.00
  • Horchata Whole Tigernut Drink Mercader Net.Wt 33.8 Oz By Mercader

    Horchata Mercader is a refreshing, traditional beverage made from ground rice and cinnamon. It's a deliciously smooth and creamy drink that's perfect for cooling down on a hot day.

    US$10.00
  • Hot Paprika By Chiquilín (Retail)
    US$4.00
  • Iberic Loin By 5j

    5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

    US$28.00
  • Leeks By La Catedral
    US$13.00
  • Lemon Jam By Jalancina (Retail)
    US$10.00
  • Milk Chocolate By Blanxart (Retail)
    US$3.00
  • Milk Chocolate With Hazelnuts By Blanxart
    US$12.00
  • Milk Chocolate With Hazelnuts By Blanxart (Retail)
    US$3.00
  • Natural Basque Chickpeas “ Garbanzo” By Navarrico

    Natural Basque Chickpeas by Navarrico offers a flavorful taste of Spain's culinary tradition. These garbanzo beans are a versatile staple, perfect for adding to stews, salads, or savory dishes.

    US$14.00
  • Natural Herbs Sen Tea By Carmencita
    US$4.00
  • Natural Sea Salt Flor De Sal D’es Trenc
    US$18.00
  • Olives Stuffed W/Anchovy By Espinaler
    US$7.50
  • Paleta De Bellota 100% Iberico By Fermin
    US$449.00
  • Peppermint Tea By Carmencita
    US$7.00
  • Piparras Guindillas By Regalis (Retail)
    US$9.00
  • Whole Piquillo Peppers By Espinaler

    Piquillo Peppers by Espinaler are small, sweet red peppers that have a robust, roasted flavor, making them perfect for adding a tasty kick to various dishes. They're great for stuffing or as a flavorful addition to salads and tapas.

    US$14.00
  • Pla De Gates Blanc Anna Espelt
    US$34.00
  • Quince Paste Córdoba Can By El Quijote
    US$14.00
  • Quince Paste Flamenquita Can By El Quijote
    US$14.00
  • Quince Paste Quijote Can By El Quijote
    US$14.00
  • Raspberry Jam By Jalancina (Retail)
    US$10.00
  • Razor Clams In Brine By Espinaler

    These are razor clams preserved in brine, brought to you by Espinaler. Enjoy them as a tasty seafood treat or add them to recipes for an extra touch of ocean flavor.

    US$19.00
  • Ready To Cook Base For Valencian Paella By Aneto

    This ready-to-cook base by Aneto makes it easy to prepare authentic Valencian paella at home. Just add your choice of fresh ingredients like chicken, rabbit, and beans to create a traditional Spanish dish.

    US$18.00
  • Red Sweet Piquillo Peppers By Lodosa DO
    US$12.00
  • Red Vermouth By Casals
    US$32.00
  • Rich Chocolate Pastel Parasol Umbrellas By Simón Coll
    US$3.50
  • Romesco Sauce By Espinaler

    Experience the authentic taste of Spain with Espinaler's Romesco Sauce! Made with high-quality ingredients, this versatile condiment adds a burst of Spanish flavor to any dish. Elevate your meals with the deliciousness of Espinaler's Romesco Sauce today!

    US$9.00
  • Rosemary Honey By Vila Vella
    US$14.00
  • Saffron By Al-Jucar

    Al - JÚCAR" Saffron is a saffron which is carefully selected with a high coloring power, very aromatic and with a subtle bitter taste. It is ideal for all types of rice dishes, stews and sweets, giving taste and a golden and bright color to your plates.

    US$18.00
  • Saffron By Matiz

    Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

    US$25.00
  • Saffron Tea By Carmencita
    US$4.00
  • Salchichón By Palacios
    US$12.00
  • Salsa Brava By Espinaler

    Salsa Brava by Espinaler is a versatile and mildly spicy sauce that pairs perfectly with a variety of dishes. Whether you're adding it to your patatas bravas or using it as a dip, it brings a delightful kick to your meals.

    US$12.00
  • Salt Garlic Chili By Carmencita
    US$13.00
  • Scorpion Fish Pate By Espinaler (Retail)
    US$10.00
  • Smoked Sardine Tails In EVOO By Gueyu Mar
    US$20.00
  • Sobrasada By Doña Juana

    Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.

    US$15.00
  • Soria Brand Sausage
    US$15.00
  • Special 2 Pack Telefèric Jamon Ibérico

    Authentic, thinly sliced Jamón Ibérico—rich, nutty, and melt-in-your-mouth delicious. Perfect for sharing, gifting, or elevating your next tapas night. Product of Spain

    US$45.00
  • Spiced Calamari In Ragout Rauce By Jose
    US$14.00
  • Squid Ink Broth By Aneto

    "Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink."

    US$21.00
  • Stuffed Nougat Almond Cream By E.Moreno (Retail)
    US$9.00
  • Sweet Olive Oil And Cinnamon Tortas By Ines Rosales
    US$7.00
  • Sweet White Garlic By Coquet
    US$9.00
  • Tomato Jam By Jalancina
    US$10.00
  • Torres Mas La Plana
    US$299.00
  • Vermouth Wine Vinegar By Badia Gardeny
    US$15.00
  • Sherry Vinegar Jerez Reserva 25
    US$12.00
  • Vinegar Moscatel By Arvum

    Clear vinegar, with a soft sweet and sour flavor and very aromatic.
    Net Weight: 6.7fl.oz/200ml
    6% Acidity

    US$18.00
  • Vinegar Reduction Pedro Ximenez By Bodegas Robles

    Vinegar Pedro Ximenez by Bodegas Robles is a rich, tangy vinegar made from Pedro Ximenez grapes. It's perfect for adding a touch of sweetness and depth to dressings or marinades.

    US$21.00
  • White Anchovies In Olive Oil “Boquerones” By Benfumat
    US$14.00
  • White Anchovies “Boquerones” By Matiz
    US$13.00
  • White Anchovies “Boquerones” By Pujado Solano
    US$13.00
  • White Anchovies “Boquerones” By Bahía De La Concha

    Named for the famous, shell-shaped, picturesque bay in San Sebastian, their anchovies are fished strictly from the cool waters of the Cantabrian Sea. The plump anchovies are hand-fileted, one-by-one, then cured in sea salt for about five months, before being gently preserved in white wine vinegar, sunflower oil, garlic and parsley. These are the ones you want to savor whole, whether on toast or straight from the tin.

    US$27.00
  • White Anchovy Fillets In Vinager & Olive Oil By Arlequin
    US$10.00
  • White Asparagus By Espinaler

    Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

    US$20.00
  • White Asparagus From Navarra By Dantza (Retail)
    US$20.00
  • White Asparagus Thick From Navarra By Dantza (Retail)

    "Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained"

    US$20.00
  • White Beans Judion By El Navarrico

    White Beans Judion by El Navarrico are large, tender beans known for their creamy texture and mild flavor. They're great for adding to stews, soups, or salads, and are a staple in Spanish cuisine.

    US$16.00
  • Whole Peeled Tomatoes By La Catedral
    US$13.00
  • Wild Sardines By Matiz

    Wild sardines in natural lemon essence caught in the Eastern Atlantic, Galicia

    US$13.00
  • 70% Dark Chocolate With Almonds By La Casa

    Varieties: 100% Pedro Ximenez

    US$10.00
  • 4 Peppercorns Mix By Carmencita
    US$20.00
  • AOVE Castillo De Caena ARBEQUINA
    US$32.00
  • AOVE Castillo De Caena Picual
    US$32.00
  • AOVE Garcia De La Cruz 750ml
    US$52.00
  • Alioli Ferrer
    US$8.00
  • Alioli Matiz
    US$9.00
  • Almond Turron Sticks Salted Caramel
    US$15.00
  • Anchovie Fillets Jar By Ortiz
    US$13.00
  • Andalusian Style Almonds

    Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free! Andalusian style with a slightly oily finish. Size: 8.8oz/250g

    US$18.00
  • Vegetable Broth By Aneto

    Aneto's vegetable broth is a flavorful liquid base made from a blend of garden-fresh vegetables. It's perfect for adding depth to soups, stews, and a variety of other dishes.

    US$10.00
  • Apricot Jam - Jalancina
    US$10.00
  • Aragon Black Olives Coquet
    US$9.00
  • Extra Virgin Olive Oil, EVOO Arbequina By Hacienda Guzman

    This is a 17.5-ounce bottle of extra virgin olive oil made from Arbequina olives, known for their smooth, mild flavor. It's a versatile oil that's great for cooking, drizzling over salads, or dipping with bread.

    US$38.00
  • Artisan All-Natural Quince Membrillo

    Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

    US$9.00
  • Bittersweet Vinegar Porto
    US$18.00
  • Bittersweet Vinegar With Honey 100ml By Gardeny
    US$6.00
  • Blanxart Dark Chocolate
    US$10.00
  • Blanxart A La Taza Chocolate Powder 7oz

    Dark as night and thick as pudding: mix some of this pure, unrefined chocolate – slightly sweetened and mixed with vanilla – into a mug of steamy hot milk… and experience pure bliss.

    US$7.00
  • Bomba Rice Teleferic 1kg

    Indulge in the premium quality Bomba Rice Teleferic imported from Spain, perfect for cooking the most delicious paella dishes. Versatile and authentic, elevate your culinary creations with this 1kg pack of culinary perfection!

    US$13.00
  • Bonito Del Norte Torre Real
    US$57.00
  • Bonito Del Norte Matiz
    US$14.00
  • Bonito Del Norte Ramón Peña
    US$8.00
  • Boquerones Matiz
    US$13.00
  • Camomile Tea With Mint Carmencita
    US$7.00
  • Carmencita Carm Manzanilla And Anis Tea
    US$4.00
  • Carne De Nora (Nora Pepper Paste) By Rajope

    Carne de Nora is a flavorful paste made from Nora peppers, perfect for adding a rich, unique taste to a variety of dishes. By Rajope, this paste brings a traditional Spanish ingredient into your kitchen for easy and versatile cooking.

    US$5.00
  • Cavarioli Extra Virgin Olive Oil Picual

    Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar and that melt in the mouth.

    US$25.00
  • Caviaroli Balsamic Vinegar Pearls

    This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

    US$26.00
  • Caviaroli Drops By Albert Adria
    US$32.00
  • Caviaroli EVOO Pearls With Basil

    Olive oil with basil made pearls. Fresh, spring-like taste: fits perfectly with (tomato) salads, mozzarella and even with pasta.

    US$25.00
  • Chestnut Honey In Earthware
    US$34.00
  • Torres Foie Gras Chips 1.41oz
    US$4.00
  • Torres Chips Olive Oil 1.76 Oz

    Torres Potato Chips with Extra Virgin Olive Oil are a tasty snack made from quality potatoes and a touch of premium olive oil. They come in a 50g bag, perfect for enjoying on the go or sharing with friends.

    US$3.50
  • Torres Chips EVOO Olive Oil 5.29 Oz

    These are crispy potato chips cooked with olive oil, offering a unique and flavorful crunch. The 5.29 oz bag by Torres is perfect for snacking or sharing with friends.

    US$8.00
  • Torres Chips Vinegar 1.41 Oz
    US$3.50
  • Torres Chips Pimenton De La Vera Paprika 4.41oz

    Torres Smoked Paprika Hot Potato Chips are a bold snack that combines crispy potato chips with the smoky and spicy kick of paprika. They're great for satisfying spicy cravings or for sharing with friends at your next gathering.

    US$8.00
  • Torres Chips Truffle 500g
    US$24.00
  • Chocolate Mix Cola-Cao

    The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color. 14.1oz

    US$10.00
  • Chocolate Mix Cola-Cao Large
    US$19.00
  • Chocolate Covered California Nuts By La Casa
    US$10.00
  • Chocolate Negro 70% La Casa
    US$10.00
  • Sliced Chorizo Iberico By Fermin

    Chorizo Iberico sliced by Fermin is a flavorful Spanish sausage made from Iberian pork and seasoned with traditional spices. It's perfect for adding to tapas, sandwiches, or enjoying on its own as a savory snack.

    US$14.00
  • Whole Chorizo Iberico De Bellota By Fermin

    Chorizo Iberico de Bellota Whole by Fermin is a traditional Spanish sausage made from acorn-fed Iberian pigs. This dry-cured delicacy is perfect for adding rich, savory flavors to your charcuterie boards or tapas spreads.

    US$49.00
  • Creme Brulee Carmencita
    US$7.00
  • Creme Caramel By Carmencita
    US$8.00
  • Crujiente De Turrón De Jijona
    US$29.00
  • Crushed Ñora By Chiquilin
    US$3.50
  • Cuajada By Carmencita
    US$6.00
  • DELICATESSEN ALICANTE NOUGAT BY PABLO GARRIGÓS
    US$17.00
  • DELICATESSEN JIJONA NOUGAT BY PABLO GARRIGÓS
    US$17.00
  • Dark Chocolate Mango Passion Fruit By Delaviuda
    US$10.00
  • Dark Chocolate Marcona Almonds Mini By Blanxart
    US$4.00
  • Dark Chocolate 70% Cacao Carmel By La Casa
    US$6.00
  • Dark Chocolate With Berries By Delaviuda
    US$9.00
  • Black Olive Spread By Divina

    The Black Olive Spread by Divina is a savory spread made from finely blended black olives, perfect for enhancing sandwiches or as a dip. It offers a rich taste that pairs well with bread, crackers, or cheese.

    US$7.00
  • Egregio Organic Olive Oil

    This medium intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of grass and tomato vine. Gold award winner in 2022 from Olive Japan. Try pairing with leafy green salads and roasted/grilled veg.

    US$30.00
  • El Mejor Mantecado Del Mundo
    US$18.00
  • Espinaler Bonito White Tuna Belly In Olive Oil Classic Line
    US$20.00
  • Espinaler Octopus Pate In Spicy Sauce 90g
    US$10.00
  • Espinaler Sauce

    Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

    US$7.00
  • Espinaler Scorpion Fish Pate 100g
    US$10.00
  • Eucaliptus Honey By Vila Vella
    US$14.00
  • Extra Organic Hacienda Guzmán Coupage

    Variety:Arbequina-Hojiblanca-Manzanilla.

    Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.

    Use with white meat, white fish, fruits, ice cream, salads.

    US$21.00
  • Fideo Fideua Romero
    US$4.00
  • Fig Cake W/ Almonds By La Leyenda
    US$18.00
  • Filetes De Caballa Ramón Peña
    US$9.00
  • Filled Wafers Turron Cream
    US$10.00
  • Fish Broth Aneto

    Fish Broth Aneto is a ready-to-use broth made with a blend of fresh fish and vegetables. It's perfect for adding depth and flavor to soups, stews, or seafood dishes.

    US$12.00
  • Fried Tomato Sauce By Mata
    US$8.00
  • Galets By Romero
    US$6.00
  • Garbanzos De Leon By La Catedral
    US$12.00
  • EVOO Olive Oil By Garcia De La Cruz

    Evoo Olive Oil Cornicabra by Garcia De La Cruz is a high-quality extra virgin olive oil made from Cornicabra olives. It's great for enhancing the flavor of your dishes, whether you're cooking or just drizzling it over a salad.

    US$16.00
  • Giant Crunchy Corn Toasted With Sea Salt
    US$12.00
  • Gourmet Milk Chocolate Salted Caramel By Delaviuda
    US$9.00
  • Grated Tomato Hida
    US$5.00
  • Green Olive Spread By Divina

    Divina's Green Olive Spread is a savory blend of finely chopped green olives perfect for adding a burst of flavor to sandwiches, crackers, or as a dip. It's a versatile pantry staple that's great for anyone who loves Mediterranean-inspired snacks.

    US$7.00
  • Grilled Sardines Smoked In EVOO Olive Oil By Gueyumar

    Gueyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil are tasty sardine tails that have been chargrilled and smoked for extra flavor. They come preserved in high-quality extra virgin olive oil, making them a great addition to salads or appetizers.

    US$20.00
  • Grilled Octopus In Extra Virgin Olive Oil By Gueyu
    US$25.00
  • Organic Coupage Extra Virgin Olive Oil By Hacienda Guzmán

    Hacienda Guzmán's Organic Coupage Extra Virgin Olive Oil is a high-quality olive oil made from a blend of different olive varieties. It's perfect for enhancing the flavor of salads, pasta, and other dishes with a rich, natural taste.

    US$38.00
  • Sofrito Homemade Style By Hida

    - Artisan made - Great base for paella - All natural Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

    US$8.50
  • Smoked Paprika Hot Pimenton De La Vera By Santo Domingo

    Smoked Paprika Hot Pimenton De La Vera by Santo Domingo is a bold and flavorful spice known for its rich, smoky taste. It's perfect for adding depth and a bit of heat to a variety of dishes, from stews to grilled meats.

    US$6.50
  • Hot Paprika Chiquilín

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$4.00
  • Hot Smoked Paprika Olives - Losada
    US$11.00
  • Iberico Bites By Fermin

    Fermin Lberico Bites are savory, bite-sized pieces of Iberico ham, known for its rich flavor and tender texture. Perfect for tapas or a quick snack, these bites offer a taste of gourmet Spanish cuisine in a convenient form.

    US$18.00
  • Jalancina Raspberry Jam
    US$10.00
  • Jose Gourmet Octopus In Olive Oil With Garlic – 120 G / 4 Oz Tin
    US$18.00
  • Jose Gourmet Ventresca Tuna In Olive Oil
    US$18.00
  • Jose Olive Oil With Chili
    US$30.00
  • Jose Sardines With Tomato
    US$10.00
  • La Narval. Galician Cockles In Brine. 110g (3.88oz)
    US$15.00
  • La Narval. Galician Scallops In Vieira Sauce. 110g (3.88oz)
    US$9.00
  • Leeks By La Catedral De Navarra
    US$13.00
  • Manzanilla Extra Virgin Olive Oil By Hacienda Guzman
    US$21.00
  • Extra Virgin Olive Oil By Marques De Priego

    It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruity flavor and aroma.

    US$30.00
  • Marzipan Figure Assortment By Peces

    The most traditional of all Spanish sweet elaborations: molded and cooked marzipan paste. Made with the traditional formula of Toledo marzipan: 50% almond and 50% sugar.

    US$19.00
  • Marzipans With Chocolate By Pablo Garrigos

    Artisan marzipan sweets filled with chocolate cream.

    US$21.00
  • María Pack 4
    US$12.00
  • Matiz Organic Spanish Chestnuts | Grown, Cooked And Vacuum Packed In Galicia
    US$10.00
  • Matiz Herbed Almonds
    US$12.00
  • Matiz Truffle Almonds
    US$12.00
  • Mazapan Figures By El Almendro
    US$15.00
  • Mild Paprika Chiquilín

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$4.00
  • Milk Chocolate Amatller Mini-Bar 0.63oz

    The Milk Chocolate Amatller is a small, 0.63-ounce treat offering a rich and smooth chocolate experience. It's perfect for a quick indulgence or a delightful addition to a gift basket.

    US$2.00
  • Milk Chocolate Hazelnuts Delaviuda
    US$10.00
  • Naranja De España Confitada Con Chocolate Negro By La Casa

    Discover a delectable treat in our 150g/5.3oz offering of candied orange covered in sumptuous dark chocolate. Made with the finest ingredients, the candied orange boasts a delightful blend of Valencian orange and cocoa. Indulge in this exquisite treat that may contain traces of peanuts, nuts, and milk, providing a tantalizing experience for your taste buds.

    US$11.00
  • Nougat Assortment Delaviuda

    Indulge in the festive spirit with Delaviuda's nougat assortment, featuring four delightful variations crafted from premium ingredients. This collection includes almond nougat with selected toasted almonds, hard nougat, soft nougat with toasted almonds, and chocolate nougat with almonds. Each piece is a blend of exquisite flavors, promising a rich Christmas experience. The ingredients showcase a careful selection of almonds, honey, sugar, and other high-quality components. Packaged in a 13.4 oz (380 gr) box, this nougat assortment is a perfect way to treat yourself to the joy of the holidays. Please note that it may contain peanuts, gluten, and other tree nuts.

    US$18.00
  • Nougat Chocolate & Coffee La Casa

    Explore the convenience of purchasing Lacasa's Chocolate and Coffee Nougat, a delightful treat, from our online store. Experience the ease of having this delectable nougat delivered straight to your doorstep. Rest assured, our product from the esteemed Lacasa brand comes with the highest guarantees. Plus, you have a generous window of 15 days for any potential returns, ensuring your satisfaction is our top priority.

    US$11.00
  • Nougat Chocolate With Almond By E.Moreno
    US$19.00
  • Nougat Fruit By 1915

    These nougat delight combine only authentic ingredients such assSugar, almond, and the finest candied Fruit to create a pure nougat delicacy.

    US$25.00
  • Nougat Guirlache De Aragon By La Casa
    US$13.00
  • Nougat Hard Almond By E Moreno

    E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Perfect to share on this holiday season.

    US$17.00
  • Nougat Milhojas 'Puff Pastry & Cream' By La Casa

    An exquisite praline with base of scum adorned conun delicious puff-pastry and cutlery of sugar glas to the purest I am used pastrycook.

    US$10.00
  • Nougat Rice Pudding By La Casa

    All the flavor of a traditional dessert in every bite of this praline made with milk, rice, and cinnamon.

    US$11.00
  • Nougat Soft Almond By E Moreno

    The best turrón can be identified by looking at the percentage of nut and honey of which it is made. E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.

    US$14.00
  • Nougat Sticks Crunchy Almond By El Almendro
    US$19.00
  • Nougat Sticks Salted Caramel By El Almendro
    US$19.00
  • Nougat Stuffed Almonds E.Moreno

    Crunchy wafers in the shape of almonds filled with soft almond nougat. Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas.

    US$9.00
  • Nougat Toasted Egg Yolk Pablo Garrigós

    Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.

    US$18.00
  • Nougat Yema Tostada El Almendro
    US$13.00
  • Nougat Milk Chocolate And Raspberry Pablo Garrigos

    Nougat which combines flavors of masterfully lik milk chocolate, Speculoo biscuit and raspberry

    US$13.00
  • Octopus In Galician Sauce Cambados

    From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce. In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

    US$14.00
  • Olivada 6.5 Oz By Matiz
    US$9.00
  • Virgen Organic Spanish Evoo By Oleoestepa Estepa

    This is a bottle of extra virgin olive oil produced by Oleoestepa, sourced from the Estepa region. It's perfect for enhancing the flavors of your cooking or using as a salad dressing.

    US$30.00
  • Olive Oil Set - Garcia De La Cruz
    US$54.00
  • Olive Oil And Chili CAVIAROLI
    US$46.00
  • Organic Extra Virgin Olive Oil By ECoato
    US$21.00
  • Organic Fire-Roasted Piquillo Peppers By La Catedral

    Piquillo peppers are traditionally grown in Norther Spain close to the town of Lodosa in Navarra. These peppers are typically manually roasted according to traditional methods that give them the delicious, unique flavor. While the peppers are called sweet, they are not sweet in the traditional sense, they are also not hot and have distinctly own taste which has nothing to do with bell peppers or any other similar looking pepper category. Enjoy these premium organic piquillo peppers by La Catedral, a company with over 70 years of history in jarred vegetables.


    • Ingredients: Organic red sweet peppers and acidity regulator: citric acid
    • Product Weight: 10oz 300g)
    • Product of Spain

    US$14.00
  • Organic Wildflower Honey By Ecoato
    US$16.00
  • Sherry Vinegar Reserva With Pedro Ximénez

    Vinagre De Jerez Al Pedro Ximénez is a type of sherry vinegar renowned for its rich, sweet flavor profile, thanks to the influence of Pedro Ximénez grapes. This vinegar is great for enhancing the taste of salad dressings, marinades, and glazes.

    US$15.00
  • Paraguas Simon Coll

    Simon Coll chocolate umbrellas

    US$3.50
  • Pate De Sardina By Agromar
    US$9.00
  • Pate De Sardinas A La Brasa
    US$10.00
  • White Tuna Pate By Agromar
    US$10.00
  • Peppermint Tea Carmencita
    US$7.00
  • Petit Truffled Brie
    US$14.00
  • Torres Pickle Chips 1.41oz
    US$3.50
  • Pickled Peppers "Guindilla Ibarra" By Agiña

    These pickled Guindilla Ibarra peppers by Agiña are a tasty addition to your pantry, offering a tangy and mildly spicy flavor. They're great for adding a punch to sandwiches, salads, or charcuterie boards.

    US$9.00
  • Picos Camperos Mini Breadsticks

    Picos Camperos Mini Breadsticks are small, crunchy breadsticks that are perfect for snacking or pairing with cheese and dips. Their bite-sized form makes them a convenient option for parties or lunchboxes.

    US$6.00
  • Piedra Luenga Vinegar PX
    US$21.00
  • Piparras Guindillas By Regalis
    US$13.00
  • Piquillo Peppers Matiz
    US$14.00
  • Pitted Natural Aloreña Olives By Losada
    US$12.00
  • Premium Alicante Nougat By Pablo Garrigos
    US$24.00
  • Premium Cockles By Espinaler

    These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed.
    California Prop 65

    WARNING:     This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

    US$34.00
  • Premium Jijona Nougat By Pablo Garrigos
    US$24.00
  • Spring Fishing Anchovy Fillets In EVOO By Pujado Solano Filetes De Anchoa 120g

    Pujado Solano filetes de anchoa are premium anchovy fillets known for their rich flavor and smooth texture. Packed in a 120g tin, they're perfect for adding a savory touch to your favorite dishes or enjoying as a snack.

    US$36.00
  • Pure Cocoa Truffles By La Casa
    US$7.50
  • Salted Caramel Chocolate Fig Bonbons By Rabitos Royale

    Rabitos Salted Caramel Chocolate Fig Bonbons are a delightful treat that combines the rich flavors of figs and chocolate. Each bonbon is infused with a hint of salted caramel, offering a sweet and salty experience in every bite.

    US$14.00
  • Rabitos Royale Collection Large 95g
    US$17.00
  • Fig Bonbons Box By Rabitos Royale 142g/ 5oz

    Fig Bonbons by Rabitos Royale are delicious chocolate treats filled with sweet fig and a touch of brandy. Each box contains 142 grams (5 ounces) of these indulgent goodies, perfect for sharing or savoring on your own.

    US$19.00
  • Razor Clams By Cambados

    Razor clams by Cambados are a type of shellfish known for their long, narrow shape and delicate flavor, often enjoyed in seafood dishes. They are typically cooked by steaming or grilling and can be a delicious addition to pasta or rice dishes.

    US$24.00
  • Red Fruits Jam JG

    Strawberry, plum, cherry and peach are on a case that people have been following with attention and appetite. Among themselves, they manage to concentrate a small world of nutrients that promote a healthy balance of the body.

    US$14.00
  • Roscos De Vino By E.Moreno

    The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.

    US$12.00
  • Rosemary Tortas By T Gavino
    US$8.00
  • Round Almond Nougat E. Moreno
    US$15.00
  • Salted Anchovies By Ortiz
    US$9.00
  • Sardinas En Aceite Spicy By Bogar
    US$7.00
  • Sardines In Olive Oil By Daporta
    US$11.00
  • Premium Sardins EVOO By Espinaler

    The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

    US$11.50
  • Sheep Cheese Torta Pascualete
    US$19.00
  • Sheep's Cheese With Black Truffle By La Leyenda

    It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

    US$13.00
  • Sherry Arbequina Olive Oil
    US$42.00
  • Simon Coll A La Taza
    US$7.00
  • Simon Coll Extra Fine Milk Chocolate 200g
    US$10.00
  • Dark 50% Chocolate By Simon Coll

    Simon Coll Xocolata 50% is a smooth and creamy milk chocolate with a rich cocoa flavor from Spain. It's perfect for satisfying your chocolate cravings or as a thoughtful gift for chocolate lovers.

    US$10.00
  • Smoked Paprika Chiquilín

    Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol. The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Pimentón ahumado 100% natural product.

    US$4.00
  • Smoked Sardine Tails In Escabeche By Gueyu Mar
    US$20.00
  • Sobrasada Iberica By Fermin

    Sobrasada Ibérica by Fermin is a spreadable Spanish sausage made from high-quality Iberian pork, offering a rich and savory flavor. This delicacy is perfect for spreading on bread or adding a unique touch to your favorite dishes.

    US$14.00
  • Spiced Mackerel Pate
    US$10.00
  • Spider Crab Piqillos Agromar
    US$12.00
  • Surimi Baby Eels La Gula
    US$7.00
  • Surtido E.moreno Medium 700g
    US$16.00
  • Surtido Navidad Large E.Moreno
    US$42.00
  • Sweet Olive Oil Original Ines Rosales
    US$7.00
  • Lemon Olive Oil Tortas Ines Rosales

    The Sweet Olive Oil Lemon Torta by Ines Rosales is a delicate, crisp pastry with a hint of lemon zest. It's perfect for a light snack or to enjoy with your afternoon tea.

    US$7.00
  • Sweet Smoked Paprika- Pimenton De La Vera By Santo Domingo

    Sweet Pimentón Santo Domingo is a type of sweet paprika that's known for its vibrant red color and mild, slightly sweet flavor. It's perfect for adding a touch of color and a hint of spice to a variety of dishes like stews, soups, or roasted vegetables.

    US$6.50
  • Tejas De Tolosa By Casa Eceiza
    US$13.00
  • Tejas Chocolate Y Naranja By Casa Eceiza
    US$15.00
  • Tomato Jam HIDA
    US$10.00
  • Tomato Puree By La Cathedral De Navarra
    US$9.00
  • Torremar Olives
    US$7.50
  • Torta Dark Chocolate With Almonds By Pablo Garrigos

    Over the decades, Pablo Garrigós Ibáñez has made Almond chocolate and “Turon” nougat using the traditional Spanish method. Every ingredient is carefully selected, like the Marcona almond from the Mediterranean shore

    US$18.00
  • Tortas De Aceite By T Gavino
    US$8.00
  • Turrón Naranja Chocolate
    US$14.00
  • Turrón Cheesecake
    US$15.00
  • Cacao 70% Powder By Valor

    Valor 70% Cacao Powder is a rich and smooth cocoa powder made from premium cacao beans. It's perfect for baking desserts or making a delicious hot chocolate.

    US$12.00
  • Vinagre De Jerez Reserva By Arvum
    US$12.00
  • Vinagre De Jerez Gran Reserva
    US$25.00
  • White Tuna Piquillos Agromar
    US$10.00
  • Whole Peeled Tomatoes La Catedral
    US$13.00
  • Wild Sardines Matiz
    US$13.00
  • Yellowfin Tuna Ramon Pena
    US$8.00
  • Zamburinas By La Brujula
    US$20.00
  • Chili Olives By Serpis
    US$7.00
  • Cogotes De Bonito White Tuna Agromar
    US$12.00
  • Octopus Garlic La Narval
    US$12.00
  • Stuffed Squid Ink La Narval
    US$13.00
  • ARAGON BLACK OLIVES BY COQUET
    US$9.00
  • Aceite Malaca Vetus Eco

    Malaca Vetus Organic Extra Virgin Olive Oil - 16.9oz/500ml. This extra virgin olive oil is made from mature olives, predominantly using the Hojiblanca varietal. It is subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.

    US$14.00
  • Aceite Masia El Altet Limited

    The best olive oils are born in the Mountains of Alicante and to be more precise between two great natural parks which is what the Sierra de Mariola and the Font Roja are. In the inland areas of a province where the main potential is its sun and beaches, there exist some imposing valleys where a great number of olive trees are to be found and whose fruit produce the best olive oils.

    US$40.00
  • Albo White Tuna
    US$8.00
  • Almond Shortbread Cookies 'Polvorones'

    Spanish traditional almond shortbread cookies 'polvorones'.

    US$1.50
  • Arbequina Extra Virgin Olive Oil 8.45 Oz By Hacienda Guzman
    US$21.00
  • Artichoke Hearts Coquet

    The Coquet artichoke hearts are tender and juicy. Cut from the center of the artichoke, these hearts possess a delicate flavor unlike any other vegetable. They're a great addition to salads and pasta dishes, or to eat on their own with a bit of lemon juice, olive oil and pepper.

    US$16.00
  • Artisan Crackers By Risnak
    US$12.00
  • Arvum Moscatel Vinegar
    US$18.00
  • Asturian Fabada Stew Kit
    US$27.00
  • Atun Claro Albo
    US$9.00
  • Atun Claro Calvo 3 Pack By Albo
    US$18.00
  • Baby Artichokes By Ferrer
    US$16.00
  • Berberechos A La Brasa Güeyumar
    US$34.00
  • Bittersweet Paprika Chiquilin

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq and all around seasoning. Imported from Alicante, Spain.

    US$4.00
  • Black Olives By Serpis
    US$7.00
  • Blanxart 77% Cocoa Perú Organic 2.8oz

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Notes: wood, licorice, coffee and lime. Ingredients: Cocoa, sugar, cocoa butter, vanilla. *May content traces of milk, nuts and soy.

    US$7.50
  • Blanxart Dark Chocolate 60% Cacao (7oz)

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

    US$10.00
  • Milk Chocolate With Hazelnuts Blanxart

    Blanxart Milk Chocolate with Hazelnuts is a delicious blend of creamy milk chocolate and crunchy hazelnuts. This 7-ounce bar is perfect for sharing or indulging in a sweet treat on your own.

    US$12.00
  • Blanxart Dark Chocolate Marcona Almonds
    US$14.00
  • Blanxart Mini Milk Chocolate
    US$3.00
  • Bonito Del Norte En Aceite De Oliva ALBO
    US$10.00
  • Boquerones Bahía De La Concha
    US$27.00
  • Broadbeans In Olive Oil By La Catedral De Navarra
    US$19.00
  • Brown Sangria Pitcher
    US$35.00
  • Buenas Noches Tea By Carmencita
    US$4.00
  • CONSERVAS DE CAMBADOS Squids In Ink
    US$19.00
  • Cacao Sampaka Chocolate Negro 70%
    US$10.00
  • Dark Chocolate With Sea Salt By Cacao Sampaka
    US$10.00
  • Cacao Sampaka Gin & Tonic Milk Chocolate

    An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks. Ingredients : chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper. Content cocoa min.: 47% Net weight : 75 g. Dimensions : 16,5*8,5*1,5 cm May contain traces of milk, lactose, nuts, peanuts, sesame and gluten Store in a cool, dry place

    US$12.00
  • Dark Chocolate With Pistachio By Cacao Sampaka

    Cacao Sampaka, a passion project of Adria brothers of El Bulli fame applies experimental culinary spirit to a haute line of chocolate. A must-try for serious chocolate enthusiasts looking for a new, imaginative chocolate line to fall in love with. Rich, velvety chocolate (55% cacao) is sensational coupled with crunchy toasted pistachios. A touch of salt enhances the chocolate and balances the brightness of the pistachio. Ingredients: cocoa, cocoa butter & pistachio * May contain traces of peanuts, nuts, lactose and sesame.

    US$10.00
  • Cacao Sampaka Spicy Lime
    US$10.00
  • Cambados Octopus In Olive Oil
    US$14.00
  • Cambados White Tuna In Olive Oil Gourmet

    Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers. Size: 4oz/111g net

    US$12.00
  • Cambados Squids In Ink
    US$16.00
  • Cambados White Tuna Belly Fillet In Olive Oil
    US$22.00
  • Canelones Gallo
    US$5.00
  • Caramelized Pecans
    US$8.00
  • Carmona Natural Olives Mix By Losada
    US$9.00
  • Carrot And Orange Jam José Gourmet

    Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin.

    US$14.00
  • Catànies Almonds

    Catànies is a chocolate sweet typical of Catalonia and some made with marcona almonds. They are toasted and covered first by praliné and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Ingredients: sugar, almond, cocoa butter, milk powder, hazelnut, cocoa powder, soy lecithin emulsifier, corn starch. *May contain macadamia nut

    US$10.00
  • Caviaroli Drops By Ferran Adrià

    Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word: spherification. In two words: spherical olives.

    US$36.00
  • Caviaroli EVOO Pearls With White Truffle

    These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

    US$28.00
  • Torres Chips Caviar 1.41 Oz
    US$3.50
  • Torres Chips Pimenton De La Vera 1.7 Oz
    US$3.50
  • Torres Chips Avocado 1.41oz
    US$4.00
  • Torres Chips Cured Cheese 1.41oz
    US$3.50
  • Torres Iberico Ham Potato Chips 1.76oz

    These potato chips are flavored with the rich taste of Iberico ham, offering a unique and savory snack experience. Each 50g bag is perfect for trying out this gourmet twist on a classic crunchy treat.

    US$3.50
  • Torres Chips Mediterranean Herbs 1.76oz

    Torres Chips Mediterranean Herbs are a delightful snack featuring a blend of savory Mediterranean seasonings. These crispy chips are perfect for enjoying on their own or sharing with friends at your next gathering.

    US$3.50
  • Chococherries Mitica
    US$13.00
  • Dark Chocolate Fig Bonbon Rabitos Royale (3 Pieces)
    US$10.00
  • Chocolate Negro 70% By La Casa 25g Bar
    US$2.00
  • Chocolate Orange Cookies By Trias
    US$13.00
  • Chocolate Pumpkin Seed By Sampaka
    US$10.00
  • Chocolate Shortbread Cookies 'Polvorones'

    Spanish traditional shortbread cookies 'polvorones' with pure Belgan chocolate chips.

    US$1.50
  • Valor 100% Cacao Puro Powder
    US$12.00
  • Chocolate With Almonds By Delaviuda
    US$9.00
  • Chorizo Bilbao

    Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

    US$12.00
  • Chorizo Hot By Palacios

    If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. This chorizo is made free from preservatives or colouring, giving it unique quality and flavour.

    US$13.00
  • Chorizo Iberico By Palacios
    US$19.00
  • Iberico Chorizo Mild 7oz By Fermin

    The Fermin Iberico Chorizo is a mildly spiced Spanish sausage made from premium Iberian pork. It's perfect for slicing and enjoying with a cheese platter or adding to your favorite recipes for an authentic touch.

    US$19.00
  • Chorizos Cantimpalitos (Cocktail Sausage)

    Old Castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

    US$14.00
  • Brindisa Cigarrillo Biscuits, 160g

    Brindisa Cigarrillo Biscuits are thin, crisp cookies perfect for a light snack or a sweet pairing with coffee or tea. This 160g pack offers just the right amount to share with friends or enjoy over several sittings.

    US$15.00
  • Chocolate Cigarrillo Biscuits By Casa Eceiza

    These chocolate cigars by Casa Eceiza offer a fun twist on classic chocolate treats, shaped like cigars for a playful presentation. They're perfect for adding a bit of whimsy to dessert time or sharing with friends during special occasions.

    US$15.00
  • Cockles In Brine Cambados
    US$25.00
  • Cockles In Brine (N15) La Brújula

    Berberechos. Hand harvested by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their cockles are considered a true delicacy.Briny, tender, and devoid of sand, these cockles are revered as the most luxurious in the world of tinned seafood. 113g tin (68g drained weight)

    US$52.00
  • Cod Stuffed Piquillo Peppers El Navarrico

    Sweet roasted piquillo peppers Stuffed with bacalao in a béchamel sauce Covered in a light tomato sauce Ready-to-eat tapa! 4 stuffed peppers per tin Size - 9.1 oz Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure of neighboring Navarra. The two classics come together as the delicate peppers are stuffed with a diced bacalao blended into a creamy béchamel. The stuffed peppers are then covered in a light tomato sauce. Heat and serve in a cazuela for a fantastic tapa ready in minutes. Milk-free. Contains wheat. Four whole stuffed peppers per tin.

    US$15.00
  • Colorante Carmencita
    US$6.00
  • Conservados De Cambados Small Scallops
    US$11.00
  • Cooked Granja Beans Luengo
    US$5.00
  • Coulant De Chocolate LA CASA
    US$10.00
  • Crackers With Quinoa Paul And Pippa
    US$8.00
  • Custard With Cinnamon By Carmencita
    US$4.00
  • Dark Chocolate 70% Amatller

    Amatller Dark Chocolate (from Barcelona) 70% Cocoa Solids - Beautifully wrapped in matt paper sleeve with Art Nouveau illustrations.

    US$6.50
  • Dark Chocolate By La Casa 25 G
    US$2.00
  • Dark Chocolate Marcona Almonds By La Casa

    130g/4,6oz Ingredients: Dark chocolate (70%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin and Polyglycerol polyricinoleate) and flavoring. Cocoa 49% minimum), roasted almond (26%), sugar, glucose syrup and glazing agents (shellac, starch and Gum arabic). May contain traces of peanuts, other nuts and milk

    US$9.00
  • Dark Chocolate With Orange By La Casa
    US$6.00
  • Don Bocarte Anchovies Gulf Of Biscay 67 Filets
    US$16.00
  • Empeltre Olives Dequemana
    US$11.00
  • Esparragos El Navarrico
    US$25.00
  • Espinaler White Tuna Belly
    US$20.00
  • Experience Extra Virgin Olive Oil

    XPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
    Size: 8.5fl.oz/250mL

    US$15.00
  • Extra Virgin Olive Oil 750ml - Garcia De La Cruz
    US$20.00
  • Extra Virgin Olive Oil Natural 100 Ml Telefèric
    US$10.00
  • Morcilla Ibérica By Fermin
    US$14.00
  • Fideo Fino N.2 Romero
    US$4.00
  • Fideo No.0
    US$4.00
  • Fideo N4 By Romero
    US$4.00
  • Fish Sauce Flor De Garum
    US$34.00
  • Torres Fried Egg Flavored Chips 4.41 Oz
    US$8.00
  • Fried Mussels In Escabeche Ramon Pena
    US$9.00
  • Galletas Maria Box
    US$12.00
  • Garrapiñadas
    US$14.00
  • Gourmet Spanish Green Olives Coquet

    Gourmet Green olives 8.8oz.

    US$11.00
  • Gourmet Sardines Cambados In Olive Oil
    US$15.00
  • Grain-Fed Bone-In Iberico Ham

    Savor the premium quality and rich flavor profile of our Grain-Fed Bone-in Iberico Ham - a true Spanish delicacy. Elevate your culinary experience with this authentic gourmet treat!

    US$850.00
  • Gran Gusto Vinegar By Bodegas Paez Morilla

    A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces. Net Weight: 12.6fl.oz/375ml 7% Acidity

    US$8.00
  • Green Pepper Carmencita
    US$7.50
  • Hacienda Guzmán EVOO Centenario Edition
    US$46.00
  • Happy Nights Infusion
    US$4.00
  • Harissa Olive Oil Castillo De Enea

    Spicy & Aromatic infused Spanish Arbequina olive oil

    US$28.00
  • Hojiblanca Extra Virgin Olive Oil 8.5 Fl Oz By Hacienda Guzmán

    HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids. VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

    US$21.00
  • Hojiblanca Extra Virgin Olive Oil 16.9 Fl Oz By Hacienda Guzmán
    US$38.00
  • Hot Chocolate By La Casa

    Chocolate a La Taza En Polvo is a powdered hot chocolate mix that's perfect for making rich and comforting cups of chocolatey goodness. Just add hot milk or water to create a deliciously smooth beverage to enjoy on a cozy evening.

    US$6.50
  • Iberic Selection Trio By Fermin
    US$45.00
  • Ibiza Fleur De Sel Mini Pot
    US$13.00
  • Jalancina Lemon Jam
    US$10.00
  • Jose Sardines Olive Oil
    US$10.00
  • Knife Jamon Iberico

    This 3 Claveles ham knife is made from sub-zero-tempered German steel and has a polyoxymethylene handle, which makes it highly robust to achieve the best cutting. Its flexible, hollow edge blade offer optimum handling to achieve thin slices and be able to savor the quality and flavor of this jewel of gastronomy.

    US$25.00
  • LA TEJEA Mermelada De Higo
    US$10.00
  • Parellada White Vinegar By Familia Torres

    Familia Torres Parellada White Vinegar is a versatile vinegar that's perfect for adding a tangy touch to your dishes. It comes in a 250 ml (or 8.45 fl oz) bottle, making it easy to handle and store.

    US$15.00
  • La Oscuridad Vinagre Parellada By Torres

    This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities. Net Weight: 8.4oz/250ml 6% Acidity

    US$12.00
  • La Casa Chocolate Y Naranja
    US$10.00
  • Lomo Embuchado
    US$28.00
  • Madalenas Lopez
    US$8.00
  • Manchego Curado

    A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo. Weight: Approximately 7oz.

    US$14.00
  • Manchego Semicurado

    Semi-Aged Firm - Raw Sheep's Milk - La Mancha, Spain This Manchego is aged between 5 and 8 months, which develops a full flavor while still retaining a smooth, easy to cut texture. Slightly zesty and citrusy, with a full buttery mouthfeel. Weight: Approximately 4oz.

    US$12.00
  • Mango Con Chocolate La Casa
    US$9.00
  • Marzipan Figures By Peces

    Variety of the different products elaborated by Peces: figurines of marzipan; marzipan with filling (empanadas, tocinitos, pasteles yema and pasteles gloria); and our specialties: the marquesas, the pastes of almond and the empiñonados.

    Peces is a family business located in Spain. Since 1915, they been dedicated to the traditional production of marzipan and Christmas sweets.

    US$18.00
  • María Traditional Spanish Biscuits

    An iconic Spanish biscuit. Great for dipping in tea, coffee or hot chocolate. Safety Information: Contains wheat, gluten. May contain milk derivatives. Ingredients: Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

    US$3.00
  • Matiz Sardines With Píquelo Pepper
    US$8.00
  • Mediterranean Sea Salt With Herbs

    Elevate your culinary creations with our Mediterranean Sea Salt infused with aromatic herbs! Hand-harvested and expertly blended, this natural flavor enhancer adds a depth of taste to your dishes that will leave your taste buds craving for more. Experience the essence of the Mediterranean in every sprinkle!

    US$18.00
  • Milk Chocolate Amatller
    US$6.50
  • Milk Chocolate With Hazelnuts By Delaviuda
    US$9.00
  • Milk Chocolate By Blanxart
    US$10.00
  • Mini Tetilla De Galicia D.O.P
    US$26.00
  • Mix Mediterranean Carmencita

    Mix Mediterranean Carmencita is a flavorful blend of spices inspired by the rich culinary traditions of the Mediterranean region. It's perfect for adding an authentic taste to your dishes, whether you're cooking meats, vegetables, or stews.

    US$14.00
  • Molino EVOO With Basil
    US$26.00
  • Morcilla De Cebolla

    The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor. Each contains 2 links - 7oz PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days. As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

    US$9.00
  • Morcilla De Arroz

    Blood Sausage

    US$7.00
  • Mussels From Galicia By Cambados
    US$14.00
  • Mussels Sweet Kombu Porto Muinos
    US$14.00
  • Mussels In Escabeche (N22) La Brújula

    La Brújula's mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.

    US$17.00
  • Mussels In Pickled Sauce By Espinaler

    Mussels in Pickled Sauce Espinaler is a flavorful seafood product featuring mussels marinated in a tangy pickled sauce. It's a convenient and tasty option for snacks, appetizers, or adding a unique touch to your dishes.

    US$7.50
  • Naranja Amarga By La Tejea
    US$12.00
  • Natillas Carmencita

    Mixt to prepare homemade custard and pastry cream. Mix to prepare 12 portions. With this package, you will make an authentic and traditional Spanish dessert. Net Weight: 2.82oz./80gr

    US$3.50
  • Natural Cornicabra Olives By Losada
    US$9.00
  • Natural Herbs Tea Carmencita
    US$4.00
  • Natural Sea Salt From D’es Trenc Ibiza

    Flor de Sal d’Es Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish.

    US$18.00
  • Nocilla Duo
    US$9.00
  • Nougat Almond Sticks By El Almendro

    Elaborated with a very high percentage of toasted almonds, these delicious sticks of traditional, crunchy nougat is a lifelong classic that will bring you to the traditional Spanish tastes.

    US$20.00
  • Nougat Chocolate And Coffee By La Casa
    US$10.00
  • Nougat Crema Catalana By La Casa
    US$11.00
  • OMED EVOO Arbequina
    US$23.00
  • OMED EVOO Picual
    US$23.00
  • Octopus In Paprika (N83) La Brújula

    La Brújula's Octopus in Paprika features tender pieces of octopus seasoned with a smoky paprika flavor. It's a ready-to-eat delicacy that's perfect for tapas or adding a gourmet touch to your meals.

    US$45.00
  • Olasagasti Anchovy Fillets In Olive Oil
    US$12.00
  • Olives Manchego Cheese By Serpis

    With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

    US$7.00
  • Olives Serrano Ham By Serpis

    With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

    US$7.00
  • Green Olives By Torrent
    US$8.00
  • Olives Plain Manzanilla By Losada
    US$8.00
  • Orange Delights By Mitica

    Chocolate Candied Oranges are a delightful treat featuring real orange slices covered in rich chocolate. They're perfect for those who love a mix of sweet and citrus flavors in a convenient snack.

    US$13.00
  • Orange Sweet Olive Oil Tortas Ines Rosales

    The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Artisan, hand-made, traditional and additive free.

    US$7.00
  • Orange Fig Spread Divina
    US$9.00
  • Organic Almond Biscuits By Trias
    US$12.00
  • Pack 3 Olives With Anchovy By Serpis
    US$9.00
  • Pan Albaricoque Con Almendras By La Leyenda
    US$7.00
  • Picos De Pan By Dominguez
    US$7.50
  • Pinones 1880
    US$11.00
  • Piparras Matiz
    US$9.50
  • Piquillo Peppers De Lodosa
    US$12.00
  • Piquillo Perppers Bajamar Large
    US$9.00
  • Pisto Hida
    US$9.00
  • Polvorón Navidad
    US$2.00
  • Queen Scallops In Sauce ALBO
    US$10.00
  • Queso Azul Selección
    US$24.00
  • Quince Paste Lata By El Quijote
    US$14.00
  • Quince Paste By Matiz
    US$10.00
  • RONCAL CHEESE
    US$13.00
  • Fig Bonbons With White Chocolate By Rabitos Royale White 102g
    US$15.00
  • Raw Demiluna Apricot Matiz
    US$8.00
  • Raw Fig Matiz
    US$8.00
  • Razor Clams (N6) La Brújula

    Razor Clams by La Brújula are high-quality canned seafood from Galicia, Spain. They're perfect for adding a touch of gourmet to your dishes or enjoying straight from the can.

    US$28.00
  • Razor Clams With Sea Spaghetti Porto Muinos
    US$20.00
  • Razor Clams In Brine ESPINALER Premium
    US$29.00
  • Regañas: The Original Spanish Tapas Cracker

    Regañas are crunchy Spanish crackers that are perfect for enjoying with tapas or as a simple snack. They pair well with dips, cheeses, or cured meats, bringing a touch of Mediterranean flair to your table.

    US$4.50
  • Romesco Sauce Matiz
    US$10.00
  • Romesco Sauce By Ferrer

    Romesco sauce by Ferrer is a traditional Spanish sauce made with roasted red peppers, nuts, and spices. It's perfect for adding a rich and slightly smoky flavor to grilled meats, fish, or vegetables.

    US$7.00
  • Rosemary Honey Vila Vella
    US$14.00
  • SCALLOPS LA BRUJULA (N.90)
    US$20.00
  • Saffron Al-Jucar

    Al - JÚCAR" Saffron is a saffron which is carefully selected with a high coloring power, very aromatic and with a subtle bitter taste. It is ideal for all types of rice dishes, stews and sweets, giving taste and a golden and bright color to your plates.

    US$18.00
  • Saffron Matiz

    Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

    US$25.00
  • Saffron Powder CARMENCITA
    US$7.00
  • Saffron Princesa De Minaya

    Adds color, aroma and rich flavor to paella This saffron, from small family producer Princesa de Minaya, is the very best you can find in Spain. For several generations, the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten-acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle. Their saffron is grown in La Mancha and is a designated origin product of the region. Princesa de Minaya saffron adds a bright golden color and intense saffron flavor and aroma to paellas and other dishes.

    US$25.00
  • Saffron Threads ANTONIO SOTOS
    US$15.00
  • Sal De Ibiza White Truffle Chips 125g
    US$9.00
  • Sea Salt From Sal De Ibiza
    US$21.00
  • Sal De Ibiza Chips White Truffle 125gr
    US$8.00
  • Sal De Ibiza Flor Salt Chips 1.59oz
    US$4.00
  • Sal De Ibiza Salt And Vinegar Chips 125gr
    US$9.00
  • Salami Iberico Pork Dry Cured - Salchichón Sausage By Fermin
    US$19.00
  • Salchichon De Vic Whole
    US$20.00
  • Salsa Brava Ferrer
    US$8.00
  • Salsichon De Vic
    US$15.00
  • Salt & 3 Peppers By Carmencita
    US$13.00
  • Sardine Pate Jose
    US$6.00
  • Sardines In Sauce (N35) La Brújula

    Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.

    “Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.

    Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

    La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately.

    US$18.00
  • Sardines In Olive Oil RAMON PEÑA
    US$7.00
  • Savory Olive Oil Rosemary Tortas By Ines Rosales

    Ines Rosales Torta is a Spanish flatbread made with olive oil, rosemary, and thyme, offering a crispy and flavorful snack. It's perfect for pairing with cheeses or enjoying on its own.

    US$7.00
  • Ready To Cook Base For Seafood Paella Broth Aneto

    Seafood Paella by Aneto is a ready-to-cook dish that brings the traditional flavors of Spanish paella to your kitchen. Made with a mix of seafood and spices, it's perfect for those looking to enjoy an authentic taste of Spain without starting from scratch.

    US$18.00
  • Seafood Paella Kit Carmencita
    US$21.00
  • Olive Oil Arbequina "Silencio" 500ml
    US$28.00
  • Simón Coll Cooking Chocolate 70% Chili And Pepper
    US$9.00
  • Simón Coll Cooking Chocolate 60% With Vanilla
    US$9.00
  • Simón Cool Cooking Chocolate 60% With Cinnamon
    US$9.00
  • Sliced Ibérico Ham By 5J 1.5 Oz

    5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

    US$32.00
  • Sliced Chorizo Palacios
    US$14.00
  • Sofrito Matiz
    US$9.00
  • Solera Sherry Vinegar Reserve
    US$16.00
  • Sour Cherry Spread Divina
    US$9.00
  • Spanish Drinking Chocolate Bar Blanxart
    US$13.00
  • Spiced Sardine Pate Jose
    US$6.00
  • Spicy Mussel Pate
    US$9.00
  • Spread Cheese El Valle
    US$7.00
  • Squids In Oil (N80) La Brújula

    These Chiporones En Aceite De oliva are the smallest most tender baby squid. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

    US$18.00
  • Squids In Ink (N81) La Brújula

    Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brújula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brújula´s highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squid’s own ink, before being hand packed. Each can brings 6-8 pieces.

    US$20.00
  • Stand Jamonero Fermín
    US$80.00
  • Stuffed Squid In Ink By Jose
    US$10.00
  • Superior Grade Saffron By Antonio Sotos

    Saffron Threads are the dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take 75,000 saffron blossoms to produce a single pound of saffron spice.

    US$22.00
  • Surtido Ruiseñor Small 300g E.moreno

    These individually wrapped assortment box of traditional Spanish Christmas cookies makes a great gift. Contains Mantecados de Canela, Polvoron Tradicional, Mantecados de Limon, Alfajores, Mantecados de Coco, Mantecados de Chocolate, and Roscos de Vino.

    US$10.00
  • Sweet White Garlic Coquet
    US$9.00
  • Te Con Azafran By La Carmencita
    US$4.00
  • Te Natural Herbs By Carmencita
    US$4.00
  • Te Con Azafrán CARMENCITA
    US$4.00
  • Extra Virgin Olive Oli Natural By Telefèric

    Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

    US$21.00
  • Telefèric Marcona Almonds

    A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

    US$15.00
  • The Authentic Picos Sevillanos
    US$7.50
  • Tomato Jam - Jalancina
    US$10.00
  • Torres Quinoa Sticks
    US$6.00
  • Torres Chips Sparkling Wine 1.76 Oz
    US$3.00
  • Traditional Yema Sweets Aromas De Medina
    US$20.00
  • Turrón Yema E.moreno
    US$12.00
  • V De Navarra Cheese
    US$7.00
  • Valdeón Cheese

    Traditional Spanish Blue Cheese made of Cow and Goat Milk

    US$10.00
  • Vegan Paul N Pippa Crackers
    US$8.00
  • Vegan Tomato Crackers Paul & Pippa
    US$8.00
  • Vegetarian Parmesan Cheese Crackers Paul & Pippa
    US$8.00
  • Ventalls Chocolate Biscuits
    US$10.00
  • Vial Saffron
    US$12.00
  • Vinagre Balsámico Gran Reserva PEDRO XIMENEZ
    US$18.00
  • Vinagre Jerez Reserva 25
    US$12.00
  • Vinagre Sotaroni Moscatel

    Clear vinegar, with a soft sweet and sour flavor and very aromatic.
    Net Weight: 6.7fl.oz/200ml
    6% Acidity

    US$14.00
  • Vinagre De Vermout Gardeny
    US$15.00
  • Vinagre Xerez 12 Años
    US$8.00
  • Vinegar Pedro Ximenez By Arvum
    US$18.00
  • Vintage Fig Bonbons Rabitos Royale (14 Units)

    Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours. Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made. The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig.

    US$30.00
  • White Anchovies Bahía

    Named for the famous, shell-shaped, picturesque bay in San Sebastian, their anchovies are fished strictly from the cool waters of the Cantabrian Sea. The plump anchovies are hand-fileted, one-by-one, then cured in sea salt for about five months, before being gently preserved in white wine vinegar, sunflower oil, garlic and parsley. These are the ones you want to savor whole, whether on toast or straight from the tin.

    US$22.00
  • White Asparagus By La Catedral
    US$21.00
  • White Asparagus Extra Thick By Dantza

    Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained

    US$20.00
  • White Asparagus From Navarra By Dantza
    US$20.00
  • White Chocolate Bar W/ Matcha Green Tea

    Sweet white Chocolate blended with Matcha Green Tea Powder and Crunchy lemon Crystals for a vegetal tea flavor and zesty, lemony finish. Made in Spain by Cacao Sampaka. Tasting: Sweet, Subtle crunch, matcha tea, zesty lemon. - Contains Dairy - May Contain Traces of Nuts - May Contain Traces of Gluten - May Contain Traces of Milk - Under 50% of Cacao

    US$10.00
  • White Chocolate Amatller
    US$6.50
  • White Clams By Espinaler
    US$26.00
  • White Tuna By Ortiz
    US$10.00
  • White Tuna In Olive Oil La Brujula
    US$16.00
  • Wild Cockles In Sea Salt Brine Matiz

    Wild cockles in sea salt brine, packed fresh from Galicia in traditional Spanish style.

    US$12.00
  • Wild Sardines In Olive Oil Matiz
    US$9.00
  • Wild Small Sardines With Sweet Piquillo Peppers Matiz

    Wild small sardines with sweet puquillo peppers Matiz, wild caught in the EasternAtlantic

    US$9.50
  • Wild Sardines In Lemon Matiz

    Wild sardines in natural lemon essence caught in the Eastern Atlantic, Galicia

    US$5.00
  • Yellowfin Tuna Belly
    US$20.00
  • Sliced Chorizo Cantimpalo
    US$15.00
  • Dried Nora Peppers 0.8oz (25 Grams) Carmencita

    The Ñora pepper is a small, round, dried chili pepper commonly used in Spanish cuisine to add flavor and color to dishes. It's often rehydrated and blended into sauces or stews, offering a sweet, earthy taste with mild heat.

    US$4.00
  • Sea Salt By Sal De Ibiza 1oz Mini
    US$13.00
  • Artichokes Heart Halves By La Catedral De Navarra
    US$18.00
  • Chorizo Mild By Palacios

    Palacio Chorizo Mild is a flavorful Spanish sausage made without nitrates, perfect for those who prefer a milder taste. It's great for adding a touch of spice to your favorite dishes or enjoying on its own as a savory snack.

    US$13.00
  • Hot Sauce By Espinaler
    US$7.00
  • Bonito Del Norte By Olasagasti

    Bonito del Norte by Olasagasti is a high-quality, tender white tuna that's perfect for enhancing salads or pasta dishes. It's preserved in olive oil to maintain its rich flavor and texture.

    US$11.00
  • Olasagasti Red Tuna

    Olasagasti Red Tuna is a high-quality canned fish known for its rich flavor and tender texture. It's perfect for adding to salads, sandwiches, or enjoying on its own as a quick snack.

    US$37.00
  • Iberico Pork Dry Cured Spicy Chorizo Sausage By Fermin
    US$19.00
  • Whole 50 % Iberico Grain-Fed Loin By Fermin
    US$109.00
  • White Chocolate Roses And Strawberries By Cacao Sampaka
    US$10.00
  • Organic Spanish Mix Coffee
    US$14.00
  • Olives Stuffed With Anchovies By La Explanada

    Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop! Size: 12.3oz/350g net, 5. 3oz/150g drained

    US$6.00
  • Torres Iberico Ham Potato Chips 4.41 Oz

    Torres Iberico Ham Potato Chips are a tasty snack that combines the savory flavor of Iberico ham with the satisfying crunch of potato chips. They're perfect for when you're craving something a little different alongside your favorite sandwich or beverage.

    US$8.00
  • Torres Black Truffle Potato Chips 1.41oz

    Torres Black Truffle Potato Chips are a gourmet snack that combines the rich, earthy flavor of black truffles with crispy, perfectly cooked potato chips. They're a decadent treat for anyone who likes to indulge in unique and luxurious flavors.

    US$4.00
  • Torres Black Truffle Potato Chips 4.41oz

    Torres Black Truffle Potato Chips Mini are a snack-sized version of the gourmet chips known for their rich truffle flavor. These chips offer a unique combination of earthy and savory tastes, perfect for a quick and indulgent treat.

    US$8.50
  • Chocolates Fig Bonbons Collection By Rabitos Royale

    These are fig bon bons filled with chocolate truffle, offering a unique blend of natural sweetness and rich flavor in every bite. The box contains 16 pieces, perfect for sharing or indulging yourself.

    US$10.00
  • White Chocolate Amatller Bar 0.63oz

    Chocolate Blanco is a creamy and smooth white chocolate that's perfect for dessert lovers. It's great for baking, melting over fruits, or just enjoying on its own as a sweet treat.

    US$2.00
  • Dark Chocolate 70% Amatller Bar 0.63oz

    Casa Amatller is a dark chocolate bar with a 70% cocoa content, perfect for those who appreciate a rich, deep flavor. It's a simple yet indulgent treat that's great for satisfying any chocolate craving.

    US$2.00
  • Sofrito Spanish Tomato Sauce Ferrer

    Sofrito Spanish Tomato Sauce is a versatile base often used in Spanish and Latin cooking to add depth and flavor to dishes. It's made from a blend of tomatoes, peppers, onions, and garlic, providing a rich and savory foundation for a variety of recipes.

    US$7.00
  • Octopus In Olive Oil By Espinaler

    Espinaler Octopus in Olive Oil features tender, flavorful octopus pieces preserved in rich olive oil. It's perfect for enjoying on its own or adding to your favorite seafood dishes.

    US$18.00
  • Variegated Scallop Espinaler

    The Espinaler Variegated Scallop is a seafood delicacy that's perfect for enhancing a variety of dishes. Known for their sweet and mild flavor, these scallops can be enjoyed on their own or added to salads and pasta dishes for a touch of gourmet flair.

    US$9.00
  • Arbequina Olives By Losada

    Arbequina olives are small, mild, and buttery, perfect for snacking or adding to your favorite dishes. These versatile olives have a smooth texture and a subtly fruity flavor that complements a variety of cuisines.

    US$8.00
  • Baby Eels In Olive Oil By Espinaler
    US$44.00
  • Salt & Saffron By Carmencita
    US$20.00
  • Paellero Seasoning Carmencita

    Carmencita Paella Seasoning is a blend of spices that adds authentic Spanish flavor to your paella dishes. It's an easy way to bring the taste of traditional paella right to your kitchen.

    US$8.00
  • Whole Loin 100 % Acorn-Fed By Fermin
    US$130.00
  • Pickled Snacks Spicy “Banderillas” By Serpis

    Serpis Banderillas are a popular type of Spanish tapa made from skewered olives, pickles, and peppers. They're a convenient and tasty snack, perfect for enjoying with drinks or adding to a charcuterie board.

    US$7.00
  • Truffle Extra Virgin Olive Oil By Telefèric
    US$23.00
  • Jamon Iberico Telefèric
    US$29.00
  • Extra Virgin Olive Oil Basil By Teleferic
    US$21.00
  • Spanish Seasoning Pitted Gordal Olives By Losada
    US$10.00
  • Mitica Marcona Almonds

    Mitica Marcona Almonds are a delicious snack option, known for their smooth texture and rich, buttery flavor. This 4 oz pack offers a convenient way to enjoy a tasty treat on the go or add a crunchy element to your dishes.

    US$0.00
  • Salmorejo Soup By La Teja
    US$9.00
  • Sardines In Olive Oil (N34) By La Brujula

    La Brujula's Sardines in Olive Oil are a tasty and convenient seafood option, perfect for snacking or adding to your favorite dishes. These sardines are packed in rich olive oil, enhancing their natural flavor and texture.

    US$18.00
  • Torres Mediterranean Salt Chips 1.76oz

    These are crunchy potato chips lightly seasoned with Mediterranean sea salt, perfect for a quick snack. The 1.76-ounce bag is just the right size for enjoying on the go or with your lunch.

    US$3.50
  • Torres Fried Egg Flavored Chips 1.76oz

    These Torres chips bring the savory flavor of fried eggs in a crunchy snack form. At 1.76 ounces, they're a unique treat that's perfect for when you're on the go or want to try something different.

    US$3.50
  • Torres Foie Gras Chips 4.41oz

    Torres Foie Chips are a unique snack that combines the flavor of foie gras with crispy potato chips. They're a tasty and different option for anyone looking to try something new and a bit luxurious.

    US$8.00
  • Torres Mediterranean Salt Chips 4.41oz

    These are crispy potato chips seasoned with Mediterranean sea salt, offering a simple yet flavorful crunch. They come in a 4.41-ounce bag, perfect for snacking or sharing with friends.

    US$8.00
  • Torres Mediterranean Herbs Chips 4.41oz

    These are flavorful potato chips from Torres, seasoned with a blend of Mediterranean herbs. They're a tasty snack option, and the 4.41oz bag is perfect for sharing or enjoying on your own.

    US$8.00
  • Torres Vinegar Chips 4.41oz

    Torres Vinegar Chips are crisp, flavorful potato chips with a tangy vinegar taste that hits just the right spot. They come in a 4.41-ounce bag, perfect for snacking or sharing with friends.

    US$8.00
  • Extra Virgin Olive Oil Natural 5L Telefèric
    US$109.00
  • Torres Cured Cheese Chips 5.29oz

    Torres Cured Cheese Chips are a savory snack made from real cheese, offering a rich and satisfying flavor. Each bag contains 5.29 ounces of chips, making them perfect for sharing or enjoying on your own.

    US$8.50
  • Sliced Iberic Grain-Loin By Fermin

    Iberia Grain-Fed Loin is a high-quality cut of pork known for its tenderness and rich flavor. It's perfect for grilling, roasting, or pan-searing to create a delicious meal.

    US$14.00
  • Sliced Iberic Salchichon By Fermin

    The Sliced Iberic Salchichon by Fermin is a savory Spanish cured sausage made from premium Iberian pork. It's perfect for adding a touch of authentic flavor to your charcuterie board or for enjoying as a tasty snack.

    US$14.00
  • Dry Stock Seafood Paella By Carmencita
    US$21.00
  • Paella Pan (Steel) 10 Servings

    Size: 10 Servings 42cm/16 1/2"

    US$42.00
  • Paella Pan (Steel) 2 Sevings 26cm/10 1/4"

    Size:2 Sevings 26cm/10 1/4"

    US$21.00
  • Paella Pan (Steel) 6 Servings

    Size: 6 Servings 34cm/13 3/8"

    US$28.00
  • Bittersweet Riesling Vinegar 100ml By Gardeny
    US$6.00
  • Olive Oil With Rosemary Jose Gourmet

    Olive Oil Aromatic by Aclecrim is a flavorful oil that's great for enhancing the taste of your dishes. Drizzle it over salads or use it for cooking to give your meals a rich, aromatic touch.

    US$24.00
  • Spicy Mussel Pate By Espinaler

    The Espinaler Spicy Mussel Pate is a flavorful spread made from finely ground mussels with a hint of spice for an extra kick. It's perfect for enjoying on crackers or toast, adding a touch of gourmet seafood taste to your snacks.

    US$9.00
  • Squid (Baby Squid) In EVOO By Espinaler

    This product features tender baby squid preserved in extra virgin olive oil, offering a rich and savory taste. It's a great choice for seafood lovers looking to enjoy a simple yet flavorful dish.

    US$17.00
  • Squid (Baby Squid) In Spicy EVOO By Espinaler

    Espinaler's Baby Squid in Spicy EVOO features tender baby squid preserved in extra virgin olive oil with a kick of spice. It's a flavorful and convenient option for tapas, salads, or a quick gourmet snack.

    US$17.00
  • Ortiz Sardines In Olive Oil Trad Recipe

    Ortiz Sardines in Olive Oil are tender, flavorful sardines packed in high-quality olive oil, following a traditional recipe. They're perfect for a quick snack or adding to your favorite salads and pasta dishes.

    US$13.00
  • Extra Virgin Olive Oil Tin Merula

    L'estornell Merula EVOO is a premium extra virgin olive oil known for its rich and smooth flavor. It's perfect for drizzling over salads, dipping bread, or enhancing the taste of your favorite dishes.

    US$30.00
  • White Tuna In Olive Oil Ortiz

    White Tuna in Olive Oil by Ortiz is a high-quality canned fish that's perfect for sandwiches, salads, or straight out of the can. Packed in olive oil, it offers a rich flavor and smooth texture that sets it apart from your typical tuna.

    US$19.00
  • O-Med Arbequina Extra Virgin Olive Oil 500 Ml

    Extra virgin olive oil is a high-quality oil that is great for cooking or as a salad dressing. It has a rich flavor and is often used in Mediterranean dishes.

    US$45.00
  • Ortiz Bonito White Tuna In Olive Oil Tin 250 Gr

    Ortiz Bonito white tuna in olive oil comes in a convenient 250-gram tin. It offers a rich, flavorful experience with tender tuna perfectly preserved in high-quality olive oil.

    US$19.00

Retail - Retail Products

  • Hand Painted Mortar Yellow
    US$26.00
  • Hand Painted Mortar Yellow Large
    US$30.00
  • La Paella Book By Jeff Koehler

    "La Paella Book by Jeff Koehler is a guide that dives into the rich history and cultural significance of Spain's iconic dish, paella. It offers a collection of detailed recipes and techniques to help you create authentic paella at home."

    US$19.00
  • Tapas Book
    US$20.00
  • The Sangria Book

    "Thought sangria was just for summer? Think again! Add flavor to your gatherings and spice up your parties with over 101 sangria recipes! Liven up your next gathering with Seasonal Sangria, the ultimate cocktail book for making this festive favorite. From traditional red wine to sparkling and frozen sangrias, this book has over 100 delicious recipes to suit every mood and occasion."

    US$19.00
  • Aceitunero Ceramica
    US$19.00
  • Rustic Sangria Logo Pitcher

    The sangria pitcher is a traditional piece of kitchenware in Spanish homes. Handmade and hand-painted with cheerful, lively colors to match any fun, loving gathering. Designed and created by expert artisans using the finest elements, the sangria pitcher is a sophisticated and practical addition to any kitchen. As each pitcher is hand painted, the designs and colors will vary. Technical information: - Handmade and hand-painted - Pinched spout keeps the fruit & ice in the pitcher - Lead free, food safe & hand wash - Size: 10 inches tall (10 Cups aprox).

    US$68.00
  • Ham Carving Knife (Cuchillo)
    US$40.00
  • Glass Porrón - Wine Pitcher

    A "Porrón" is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food and great times shared with your loved ones!

    US$39.00
  • Hand Painted Mortar And Pestle

    "Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more!"

    US$44.00
  • Hand Painted Mortar Yellow Mini
    US$12.00
  • Clay Sangria Pitcher
    US$39.00
  • Talavera Sangria Pitcher
    US$78.00
  • Mug Teleferic Barcelona
    US$12.00
  • Tote Bag Telefèric

    Canvas Tote by Telefèric Barcelona. Made in Spain

    US$10.00
  • Hand Painted Olive Ceramic Dish
    US$29.00
  • Talavera Oli Ceramic Bottle - Small
    US$34.00
  • Talavera Oli Ceramic Bottle - Large
    US$41.00
  • Talavera Salero Ceramic Salt Box
    US$35.00
  • Oil Dispenser 1/2 Matching Plate
    US$32.00
  • Paella Pan (Steel) 10 Servings

    Size: 10 Servings 42cm/16 1/2"

    US$42.00
  • Paella Pan (Steel) 2 Sevings 26cm/10 1/4"

    Size:2 Sevings 26cm/10 1/4"

    US$21.00
  • Paella Pan (Steel) 6 Servings

    Size: 6 Servings 34cm/13 3/8"

    US$28.00
  • Gazpacho Hida Teleferfic 25oz
    US$12.00

Retail - Retail Products - Ceramics

  • Aceitunero Ceramica
    US$19.00
  • Rustic Sangria Logo Pitcher

    The sangria pitcher is a traditional piece of kitchenware in Spanish homes. Handmade and hand-painted with cheerful, lively colors to match any fun, loving gathering. Designed and created by expert artisans using the finest elements, the sangria pitcher is a sophisticated and practical addition to any kitchen. As each pitcher is hand painted, the designs and colors will vary. Technical information: - Handmade and hand-painted - Pinched spout keeps the fruit & ice in the pitcher - Lead free, food safe & hand wash - Size: 10 inches tall (10 Cups aprox).

    US$68.00
  • Talavera Oli Ceramic Bottle - Small
    US$34.00
  • Talavera Salero Ceramic Salt Box
    US$35.00
  • Hand Painted Olive Ceramic Dish
    US$29.00
  • Talavera Oli Ceramic Bottle - Large
    US$41.00
  • Glass Porrón - Wine Pitcher

    A "Porrón" is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food and great times shared with your loved ones!

    US$39.00
  • Clay Sangria Pitcher
    US$39.00
  • Talavera Sangria Pitcher
    US$78.00
  • Brown Sangria Pitcher
    US$35.00
  • Hand Painted Mortar Yellow
    US$26.00
  • Hand Painted Mortar Yellow Large
    US$30.00
  • Hand Painted Mortar And Pestle

    "Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more!"

    US$44.00
  • Hand Painted Mortar Yellow Mini
    US$12.00
  • Oil Dispenser 1/2 Matching Plate
    US$32.00
  • Ceramic Tin Holder Jose
    US$19.00

Retail - Ceramics

  • Aceitunero Ceramica
    US$19.00
  • Rustic Sangria Logo Pitcher

    The sangria pitcher is a traditional piece of kitchenware in Spanish homes. Handmade and hand-painted with cheerful, lively colors to match any fun, loving gathering. Designed and created by expert artisans using the finest elements, the sangria pitcher is a sophisticated and practical addition to any kitchen. As each pitcher is hand painted, the designs and colors will vary. Technical information: - Handmade and hand-painted - Pinched spout keeps the fruit & ice in the pitcher - Lead free, food safe & hand wash - Size: 10 inches tall (10 Cups aprox).

    US$68.00
  • Talavera Oli Ceramic Bottle - Small
    US$34.00
  • Talavera Salero Ceramic Salt Box
    US$35.00
  • Hand Painted Olive Ceramic Dish
    US$29.00
  • Talavera Oli Ceramic Bottle - Large
    US$41.00
  • Glass Porrón - Wine Pitcher

    A "Porrón" is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food and great times shared with your loved ones!

    US$39.00
  • Clay Sangria Pitcher
    US$39.00
  • Talavera Sangria Pitcher
    US$78.00
  • Brown Sangria Pitcher
    US$35.00
  • Hand Painted Mortar Yellow
    US$26.00
  • Hand Painted Mortar Yellow Large
    US$30.00
  • Hand Painted Mortar And Pestle

    "Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more!"

    US$44.00
  • Hand Painted Mortar Yellow Mini
    US$12.00
  • Oil Dispenser 1/2 Matching Plate
    US$32.00
  • Ceramic Tin Holder Jose
    US$19.00

Retail - Retail Drinks - Wine

  • Aalto I D.O Ribera Del Duero

    Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

    US$79.00
  • Abadia Retuerta Le Domaine White

    Elegant and fresh, with ripe white fruit and floral notes, crisp acidity, and a clean, lingering finish. Perfect with seafood and light dishes.

    US$59.00
  • Abadia Retuerta Seleccion Especial

    A signature blend of Tempranillo, Syrah, and Cabernet Sauvignon, Selección Especial is crafted from the finest plots across the estate, located along the banks of the River Duero. The vineyards, planted in the 1990s on ancient lands once cultivated by monks, reflect the diversity of soils and exposures that define the estate. Aged in oak, this wine shows depth, balance, and elegance, with notes of ripe fruit, spice, and subtle oak. It has become an icon of modern Spanish winemaking, consistently recognized for its quality and character.

    US$54.00
  • Alvear Pedro Ximenez 1927

    "D.O Montilla-Moriles (Jerez-Sherry-Xérès) " Varieties: 100% Pedro Ximenez Winery: Alvear (Córdoba) The NV Pedro Ximenez Solera 1927 is non-vintage and have some 1927 wine in it. This wine is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and and with an amazing unctuous texture. Thick beverage to consume slowly and introspectively after a meal. Perfect pairing: have it on its own to finish a meal with an excellent sweet touch, pair with sweet&sour desserts such as a homemade cheese cake, a nut pie or make a pairing by contrast with a high quality cheese board with strong flavored products."

    US$28.00
  • Anna De Codorniu Brut Rosé I D.O Cava

    Winery: Codorníu (Penedès) | Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir | Delicate pink with aromas of red berries and floral notes. Fresh, lively, and elegant. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$24.00
  • Aplha Omega ERA
    US$494.00
  • Camino De Navaherreros | D.O Vinos De Madrid

    An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Clos Figueres | D.O.Q Priorat

    D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

    US$94.00
  • Clos Martinet | D.O.Q Priorat

    Winery: Clos Martinet (Priorat) | Variety: Garnache | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, elegant, and structured. Pairing: Ideal with grilled red meats, game, and aged cheeses.

    US$104.00
  • Contino Graciano I D.O.Ca. Rioja

    Winery: Contino (Rioja) | Variety: 100% Graciano | Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity with fine tannins and a long, expressive finish. Pairing: Perfect with roasted meats, lamb, and mature cheeses.

    US$169.00
  • Cruz De Alba Crianza | D.O Ribera Del Duero

    Winery: Cruz de Alba (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, well-balanced, with a long, silky finish. Pairing: Ideal with grilled meats, roasted vegetables, and semi-cured cheeses.

    US$44.00
  • Cuentaviñas El Tiznado I D.O.Ca. Rioja

    Winery: Cuentaviñas (Rioja) | Variety: Tempranillo | Intense red with aromas of ripe dark berries, spice, and subtle oak. Full-bodied, smooth, and well-structured. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$369.00
  • CVNE Imperial Reserva L D.O.Ca Rioja

    Winery: CVNE (Rioja) | Variety: Tempranillo, Graciano, Mazuelo | Complex red with aromas of ripe red fruits, vanilla, and toasted oak. Elegant, full-bodied, with silky tannins and a long finish. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$54.00
  • Dominio De Pingus PSI | D.O. Ribera Del Duero

    Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

    US$49.00
  • El Jardin De Las Iguales Garnacha

    Winery: El Jardín de las Iguales | Variety: Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Smooth, juicy, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$269.00
  • Emilio Moro Tempranillo | D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$39.00
  • Enate Chardonnay 234 I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay | Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression. Pairing: Ideal with seafood, salads, and light poultry dishes.

    US$29.00
  • Espectacle Montsant | D.O Montsant

    Winery: Espectacle (Montsant) | Variety: Garnacha, Cariñena | Aromas of ripe red and dark fruits with subtle spice and mineral notes. Smooth, balanced, and expressive. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$149.00
  • Emilio Moro Finca Resalso I D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | Intense red with aromas of ripe red and dark fruits, vanilla, and subtle spice. Full-bodied, smooth, and well-structured. Pairing: Perfect with grilled and roasted meats, game, and mature cheeses.

    US$29.00
  • Dominio De Pingus Flor De Pingus | D.O Ribera Del Duero

    Winery: Dominio de Pingus (Ribera del Duero) | Variety: Tempranillo | Bright and elegant red with aromas of ripe black fruits, floral hints, and subtle spice. Smooth, balanced, and medium-bodied. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$194.00
  • Font De La Figuera Red | D.O Priorat

    Winery: Font de la Figuera (Priorat) | Variety: Garnacha, Cariñena | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, structured, and elegant. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$59.00
  • Frontonio Microcosmico Garnacha I I.G.P Valdejalon

    Winery: Frontonio (Valdejalón) | Variety: Garnacha | A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$34.00
  • Garmon I D.O Ribera Del Duero

    Winery: Garmon (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red and dark fruits, subtle spice, and hints of oak. Smooth, well-balanced, and expressive. All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$96.00
  • Gramona III Lustros I Corpinnat

    Winery: Gramona (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes.

    US$74.00
  • Granito Del Cadalso I D.O. Madrid

    Winery: Granito del Cadalso (D.O. Madrid) | Variety: Garnacha | Intense red with aromas of ripe red fruits, subtle spice, and mineral hints. Smooth, full-bodied, and well-structured. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Grans Muralles | D.O Conca De Barberà

    Winery: Grans Muralles (Conca de Barberà) | Variety: Trepat, Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Light to medium-bodied, smooth, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$169.00
  • Gravonia White I D.O. Ca Rioja

    Winery: Bodegas R. López de Heredia (Rioja) | Variety: Viura | Fresh and elegant white with aromas of citrus, green apple, and subtle floral notes. Crisp, balanced, and lively. Pairing: Perfect with seafood, salads, and light poultry dishes.

    US$71.00
  • Izadi Reserva I D.O.Ca. Rioja

    Winery: Bodegas Izadi (Rioja) | Variety: Tempranillo, Graciano | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied with a long finish. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$29.00
  • Jorge Ordóñez Moscatel N 1

    Winery: Jorge Ordóñez (Málaga) | Variety: Moscatel | Aromatic and sweet white with notes of orange blossom, citrus, and ripe tropical fruits. Smooth, luscious, and refreshing. Pairing: Perfect as a dessert wine, with pastries, or blue cheeses.

    US$29.00
  • Kripta I Corpinnat

    Winery: Recaredo (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant sparkling wine with aromas of citrus, white flowers, and toasted notes. Creamy, fine-bubbled, and well-balanced. Pairing: Ideal as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$109.00
  • La Caña Navia I D.O Rias Baixas

    Winery: Bodegas La Caña (Rías Baixas) | Variety: Albariño | Complex and fresh white with notes of lime, nectarine, green mango, and subtle minerality. Zesty, full-bodied, and crisp with a bright, lingering finish. Pairing: Perfect with seafood, shellfish, and light salads.

    US$39.00
  • La Rioja Alta Gran Reserva 890 I D.O.Ca Rioja

    Winery: La Rioja Alta (D.O.Ca. Rioja) | Variety: Tempranillo, Graciano | This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee. Pairing: Ideal with roasted meats, game, and mature cheeses.

    US$294.00
  • La Trucha Albariño Barrica I D.O Rías Baixas

    Winery: La Trucha (Rías Baixas) | Variety: Albariño | Aromatic and elegant white with notes of citrus, stone fruits, and subtle oak. Full-bodied, smooth, and balanced with lively acidity. Pairing: Ideal with seafood, shellfish, and creamy fish dishes.

    US$44.00
  • Leopardi Brut Nature Llopart I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Fresh and elegant sparkling wine with aromas of green apple, citrus, and delicate toast. Crisp, fine-bubbled, and balanced. Pairing: Perfect as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$54.00
  • Llopart Brut Reserve I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Experience the elegance of Llopart Brut Reserva I Corpinnat, a sparkling wine with a refined flavor profile and fine bubbles. Harvested by hand from an award-winning vineyard, this ecological wine from Corpinnat is a true gem. Pairing: Ideal as an aperitif or with seafood, light appetizers, and soft cheeses as Mnachego aged 6 months.

    US$34.00
  • Llopart Original 1887 I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant and complex sparkling wine with aromas of citrus, green apple, and toasted notes. Fine-bubbled, creamy, and well-structured. Pairing: Ideal as an aperitif or with seafood and light appetizers. Serve between 4ºC and 8ºC for a better tasting experience.

    US$104.00
  • Lustau "Amontillado Del Puerto "

    Sherry Wines I Variety: Palomino | Elegant and complex Sherry with notes of toasted nuts, dried fruits, and subtle spices. Smooth, rich, and well-balanced. Pairing: Ideal on its own, with cured meats, or aged cheeses. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

    US$39.00
  • Lustau "Palo Cortado De Jerez"

    Variety: Palomino | Complex and elegant Sherry with aromas of nuts, dried fruits, and hints of spice. Smooth, rich, and balanced with a long finish. Pairing: Perfect on its own, with foie gras, cured meats, or mature cheeses. Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

    US$39.00
  • Lustau "Fino Del Puerto"

    Winery: Bodegas Lustau (Jerez) | Variety: Palomino Fino | Opulent and elegant Fino with notes of almonds, green apple, and a subtle saline touch. Unfiltered and straight from the cask, preserving its freshness. Pairing: Perfect as an aperitif or with seafood and light tapas.

    US$29.00
  • Lustau Manzanilla "Pasada San Lúcar De Barrameda"

    Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

    US$32.00
  • Lustau Oloroso "Pata De Gallina"

    | Variety: Palomino I Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

    US$39.00
  • Macan Clásico | D.O. Ca La Rioja

    Winery: Macán (D.O.Ca. Rioja) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied. From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age Pairing: Ideal with Spanish dishes like lamb roast, chorizo, or Manchego cheese.

    US$74.00
  • Macan Golden | D.O.Ca La Rioja

    Grape Variety: 100% Tempranillo I Winery: Bodegas Benjamin de Rothschild & Vega Sicilia A refined and powerful Rioja, Macán Golden showcases deep aromas of black fruit, spice, and subtle oak. Silky on the palate with fine tannins and a long, elegant finish. Pairing: Perfect with Iberian ham, aged Manchego cheese, and gourmet conservas from El Merkat

    US$124.00
  • Emilio Moro Malleolus Sancho Martín I D.O Ribera Del Duero

    Grape Variety: 100% Tempranillo (Tinto Fino) I Winery: Bodegas Emilio Moro Single-vineyard from the Pago de Sancho Martín in Ribera del Duero, this wine reveals intense cherry-red color and aromas of ripe black fruit, spice, and subtle oak. On the palate it’s full-bodied and elegant, with structured tannins, chalky minerality, chocolate and graphite notes, and a long, refined finish Pairing: Ideal with roasted red meats, game, grilled lamb or rib‑eye steaks

    US$194.00
  • Marimar Chardonnay I Russian River Valley

    Grape Variety: 100% Chardonnay (clones: See, Rued, Spring Mountain) Winery: Marimar Estate, Don Miguel Vineyard, Russian River Valley, Sonoma County Elegant and balanced, showing aromas of white peach, Meyer lemon, floral notes and subtle vanilla/hazelnut from well-integrated oak. Silky on the palate with vibrant acidity and a refined, persistent finish. Pairing: Ideal with seafood (scallops, mussels), light tapas, grilled fish, pork with apricot sauce, or roasted vegetables.

    US$39.00
  • Marques De Murrieta | D.O.Ca. Rioja

    Grape Variety: Tempranillo (with Graciano, Mazuelo, Garnacha) I Winery: Bodegas Marqués de Murrieta Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. Pairing: Perfect with roasted lamb, grilled steak, or aged cheeses.

    US$39.00
  • Marques De Murrieta Capellania I D.O.Ca Rioja

    Grape Variety: 100% Viura (from over 70‑year‑old vines in the high‑altitude Capellanía single vineyard, at 485 m elevation) Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta A sophisticated white Rioja blending creamy texture and bright freshness. Aromas of pear, citrus blossom, macadamia, toasted almond, and subtle oak envelop the palate, which is elegant, mineral, and vibrantly balanced, truly expressive and age-worthy Pairing: Excellent with seafood (like bream or scallops), foie gras, roasted white meats, duck mi‑cuit with bitter orange, or aged cheeses

    US$124.00
  • Marques De Murrieta Castillo Ygay I D.O.Ca Rioja

    Grape Variety: 81 % Tempranillo, 19 % Cariñena from the La Plana vineyard I Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta. Elegant and powerful, this flagship Gran Reserva blends ripe red fruit, herbs, spice, tobacco and cedar. Well-integrated tannins and vibrant acidity give it structure and refinement, leading to a long, savory finish. The wine is aged 26–34 months in American (Tempranillo) and French (Mazuelo) oak, plus extended bottle aging before release. Pairing: Decant and enjoy with roasted lamb or beef, wood‑pigeon in red wine sauce, wagyu‑style tartare, cod pil‑pil, or aged truffle‑infused cheese.

    US$224.00
  • Mas Martinet Cami Pesseroles I D.O.Q. Priorat

    Grape Variety: Primarily Cariñena 90%, blended with Garnacha from head-trained vines planted in 1939 I Winery: Mas Martinet Viticultors, located between Falset and Gratallops in Priorat, led by Sara Pérez and grounded in organic, low‑intervention practices This robust Priorat reveals intense aromas of black and red berries, slate minerality, anise and herbal spice. Elegant and structured, it offers medium-to-full body with fine tannins, fresh acidity, and a precise, long finish. Pairing: Excellent with sturdy dishes grilled or roasted red meat, game stews, and aged cheeses.

    US$144.00
  • Celler Piñol Mather Teresina I D.O Terra Alta

    Grape Variety: 70% Garnacha, 20% Cariñena, 10% Morenillo I Winery: Celler Piñol, Batea, Terra Alta—organic, biodynamic, family‑run estate steeped in tradition Deep cherry‑red with intense aromas of dark berries, licorice, balsamic and smoky oak. On the palate it is powerful yet silky, with rich fruit, sweet-spiced structure and a long, mineral‑lifted finish. Aging brings round, fleshy tannins and great acidity. Pairing: Ideal with roasted or gamey red meats (duck, venison, pork), hearty meat stews and rich aged or blue cheeses.

    US$79.00
  • Mauro | D.O Tierra De Castilla

    Grape Variety: Primarily Tempranillo (Tinta del País), often blended with Syrah (and occasionally Cabernet Sauvignon) I Winery: Bodegas Mauro Elegant yet powerful, with concentrated red and dark fruit framed by silky tannins and nuanced spiciness, lifted by polished oak aging and freshness. A sophisticated expression of Tempranillo from Castilla y León. Pairing: Perfect with roasted or grilled red meats, game, and rich stews—ideal for hearty meals and fine dining alike

    US$69.00
  • Mauro Terreus | D.O Castilla Y León

    Grape Variety: 100% Tempranillo I Winery: Bodegas Mauro From the single vineyard Paraje de Cueva Baja, Terreus is Mauro’s flagship wine—elegant, powerful, and age-worthy. It shows intense red fruit, floral and mineral notes, with polished tannins and depth from 20 months in French oak. Pairing: Ideal with roasted lamb, game meats, stews, or aged cheeses.

    US$184.00
  • Muga Aro | D.O.Ca Rioja

    Grape Variety: 70% Tempranillo, 30% Graciano I Winery: Bodegas Muga Deep and intense, with aromas of blackberries, redcurrants, wild strawberries, violet, clove, black pepper, and vanilla. The palate delivers powerful yet elegant structure, with polished tannins, vibrant acidity, and a long, refined finish. Aro is the winery’s flagship luxury cuvée, crafted only in exceptional years and aged 18 months in new French oak. Pairing: Ideal alongside roasted lamb shanks, beef Wellington, rich stews, aged cheeses, or high-end charcuterie match its depth with equally hearty, nuanced dishes

    US$419.00
  • Muga Rosé | D.O. Ca Rioja

    Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

    US$29.00
  • Numanthia Termes I D.O. Tinta De Toro

    Grape Variety: 100 % Tinta de Toro I Winery: Bodega Numanthia Rich and expressive, with deep cherry-red color and aromas of ripe black fruit, tobacco, cinnamon, cedar, and menthol. The palate is full-bodied yet vibrant—balanced, with soft tannins, fresh acidity, and a long, elegant finish Pairing: Perfect with roasted or grilled red meats, hearty stews, game dishes, and aged cheeses.

    US$29.00
  • Numanthia Thermatia I D.O. Tinta De Toro

    Termanthia | D.O. Toro (Tinta de Toro) Grape Variety: 100% Tempranillo Tinta de Toro (from ancient, dry‑farmed vines over 100 years old) I Winery: Bodega Numanthia A pinnacle of Toro winemaking, Termanthia offers a rich, ripe cherry color and complex aromas of black and red fruit, sweet spices (clove, nutmeg), aromatic herbs like lavender and rosemary, and floral notes of violet and carnation. The palate is full-bodied and generous, with lively, velvety tannins and a long, elegant finish featuring tobacco, forest floor, and dried flowers . Pairing: Ideal with grilled or roasted red meats, hearty game, and aged cheeses.

    US$229.00
  • Pazo Das Bruxas | D.O Rias Baixas

    Grape Variety: 100% Albariño I Winery: Familia Torres Fresh and aromatic, with notes of citrus, white flowers, and ripe stone fruit. Elegant and vibrant on the palate, showing the crisp Atlantic character of Albariño. Pairing: Ideal with oysters, grilled octopus, and light seafood dishes.

    US$29.00
  • Muga Prado Enea | D.O. Ca Rioja

    Grape Variety: Tempranillo, Garnacha, Mazuelo & Graciano I Winery: Bodegas Muga, Haro (Rioja Alta) A classic Gran Reserva only made in top vintages. Elegant and expressive, with dark fruit, spice, and well-integrated oak. Silky texture and long, balanced finish. Pairing: Perfect with Spanish classics like cordero asado, cochinillo, callos, or aged Manchego.

    US$119.00
  • Prado Enea Magnum
    US$294.00
  • Pétalos Del Bierzo | D.O Bierzo

    Grape Variety: Mencía I Winery: Descendientes de J. Palacios Fresh and elegant, with notes of wild red berries, violets, and mineral hints. Silky, balanced, and expressive. Pairing: Perfect with morcilla, grilled lamb, pulpo a la gallega, or roasted vegetables.

    US$34.00
  • Raices Del Norte Reserva
    US$29.00
  • Recaredo Serral Del Vell Gran Reserva I Corpinnat

    Grape Variety: Xarel·lo and Macabeo I Winery: Recaredo Deep, mineral-driven, and bone‑dry. Aromas of golden and green apples, toasted almonds, sourdough, and pastry; textured mousse and mouth-filling complexity reveal elegant austerity and chalky freshness—fruit meets finesse after nearly a decade on the lees. Pairing: Ideal with Spanish classics—oysters, mollusks, fideuà, grilled white fish, and suquet de peix (seafood stew). Its vivid acidity and mineral drive make it a stellar match for coastal and rice-based dishes.

    US$79.00
  • Rioja Alta 904 I D.O.Ca. Rioja

    Winery: Contino (Rioja) I Variety: 100% Graciano Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity, fine tannins, and a long, expressive finish. Pairing: Roasted meats, lamb, and mature cheeses.

    US$109.00
  • Scala Dei Cartoixa | D.O.Q Priorat

    D.O.Q Priorat I Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries"

    US$74.00
  • Scala Dei Prior | D.O.Q Priorat

    Winery: Scala Dei (Priorat) I Variety: Grenache (Garnacha), Cariñena, Cabernet Sauvignon. A clean, bright red with intense aromas of red and black berries, violets, spice, and subtle toasty notes. Silky and full-bodied, with refined tannins, mineral depth from llicorella (slate) soils, and a long, elegant finish. Pairing: Perfect with grilled red meats, game dishes, sausages, Iberian acorn‑fed ham, or mature cheeses

    US$44.00
  • Torre Muga | D.O.Ca Rioja

    Winery: Bodegas Muga (Rioja, Spain) I Variety: Blend of Tempranillo, Mazuelo, Cariñena, and Graciano. Bold yet elegant Rioja blend with intense ripe red and black fruit, toasted oak, coffee, and chocolate notes. Smooth, structured palate with refined tannins, lively acidity, and a long, expressive finish. Pairing: Excellent with aged red meats, game, and can even stand up to grilled white fish. Also delightful on its own

    US$139.00
  • Torres Gran Coronas | D.O. Penedes

    Winery: Bodegas Torres I Variety: Cabernet Sauvignon Deep cherry‑red wine with garnet highlights. Offers intense aromas of black fruits like cassis and blueberries, layered with black pepper, balsamic and cedar from oak aging. Full-bodied yet balanced, with ripe tannins and smooth structure. Pairing: Excellent with grilled or stewed red meats, charcuterie, aged cheeses, paellas, and hearty game dishes.

    US$29.00
  • Torres Mas La Plana | D.O Penedès

    Winery: Bodegas Torres (Penedès) I Variety: 100% Cabernet Sauvignon Legendary Penedès Cabernet with deep cherry‑red hue. Aromas of black and red berries, coffee, truffle, and a subtle herbal-spicy lift. Full-bodied with elegant, juicy tannins, refined structure and a long, expressive finish. Aged 18 months in new French oak. Pairing: Roasted and grilled meats (especially game), truffle dishes, mature cheeses, hearty pasta.

    US$114.00
  • Torres Pazo Torre Penelas I D.O Rías Baixas

    Winery: Pazo Torre Penelas (Familia Torres, Rías Baixas) I Variety: 100% Albariño A pale golden, Atlantic-influenced Albariño fermented and aged in egg‑shaped granite vats. Expresses briny minerality, citrus and stone fruit aromas with pronounced acidity and a creamy, saline texture that is elegant, fresh, and long‑lasting. Pairing: Seafood (oysters, grilled fish), sushi, light tapas, and Ibérico cheeses—pairs beautifully with dishes that highlight its salinity and freshness.

    US$74.00
  • Torres Purgatori | D.O Costers Del Segre

    Winery: Familia Torres (Purgatori, DO Costers del Segre) I Variety: Cariñena, Garnacha, Syrah. This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too. Pairing: Excellent with lamb, roasted meats, game, and mature cheeses — versatile with hearty dishes. Tasting notes highlight flavors that pair well with rich, savory fare like ox cheek stews or grilled lamb.

    US$64.00
  • Torres Reserva Real | D.O Penedès

    Winery: Familia Torres (Penedès) I Variety: Cabernet Sauvignon, Cabernet Franc, Merlot A majestic, limited-production red with deep ruby intensity. Aromas of ripe black fruits, plum, mulberry, cocoa, vanilla, licorice, and a mineral, slate-driven complexity. Structured and opulent, with silky tannins, refined oak, a long expressive finish, and excellent aging potential. Pairing: Ideal with roasted red meats, game dishes, and mature cheeses.

    US$174.00
  • Torres Salmos | D.O.Q Priorat

    Winery: Familia Torres (Priorat) I Variety: Garnacha, Cariñena, and Syrah. Deep, dark‑cherry red with powerful yet elegant character. Aromas of ripe dark berries, raspberry preserves, figs, prunes, spice and toasted oak layered over mineral slate notes. Full-bodied with velvety, fine tannins, vivid acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, game (like wild boar or lamb), hearty stews, and aged cheeses such as Manchego.

    US$54.00
  • Torres Salmos MAGNUM
    US$139.00
  • Recaredo Turo D'en Mota I Corpinnat

    Winery: Recaredo (Alt Penedès) I Variety: 100% Xarel·lo Terroir-driven sparkling wine with fine bubbles and over 10 years of bottle aging. Complex and elegant, showing mineral, citrus, and orchard fruit notes with a creamy texture. A highly refined Brut Nature. Pairing: Perfect with select seafood like oysters and scallops, or enjoyed on its own.

    US$294.00
  • Txomin Etxaniz Txakolina

    Winery: Txomin Etxaniz (Getaria, Basque Country, Spain) I Variety: 85% Hondarrabi Zuri, 15% Hondarrabi Beltza A crisp and refreshing white wine with vibrant citrus notes of lemon and lime, complemented by green apple and subtle herbal undertones. The palate is lively and slightly effervescent, characteristic of traditional Txakolina. A mineral finish adds complexity. Pairing: Ideal with fresh seafood, particularly oysters, anchovies, and grilled fish. Also pairs well with Basque pintxos and light salads.

    US$29.00
  • Vatan | D.O Tinta De Toro

    Winery: Bodegas Vatan I Variety: 100% Tinta de Toro Deep purple-red with aromas of black currant, cassis, dark chocolate, and exotic spices. Full-bodied and opulent on the palate, featuring flavors of ripe black plum, licorice, toasted oak, and espresso. The finish is long and velvety, with firm tannins and a smoky, mineral-driven edge. Pairing: Ideal with grilled steaks, roasted lamb, aged Manchego cheese, or rich stews

    US$54.00
  • Vega Sicilia Alión I D.O Ribera Del Duero

    Winery: Bodegas y Viñedos Alión by Vega Sicilia (Ribera del Duero) I Variety: 100% Tempranillo A modern yet powerful red wine from a careful selection of Ribera del Duero terroirs, aged 12–14 months in mainly new French oak with some American and concrete aging, followed by extended bottle maturation. Shows deep violet hues with notes of black cherry, cassis, violet, chocolate, clove, and lavender. Plush, structured tannins, balanced acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, lamb, venison, and aged cheeses like Manchego.

    US$129.00
  • Vega Sicilia Alión Magnum 1.5L
    US$389.00
  • Vega Sicilia Pintia | D.O Tinta De Toro

    Winery: Vega Sicilia (Pintia, Toro) I Variety: 100% Tinta de Toro Deep cherry-red with intense color and depth. The nose is clean and expressive—ripe dark and red fruits wrapped in refined, subtle oak. On the palate it’s powerful yet elegant: well-structured with fine tannins, fresh, persistent, and with floral undertones on the long finish. Pairing: Ideal with rich, savory dishes—think grilled or roasted red meats, hearty stews, aged cheeses, or pappardelle with bacon and tomato chili.

    US$94.00
  • Vega Sicilia Unico I D.O. Ribera del Duero

    Winery: Vega Sicilia (Ribera del Duero, Spain) I Variety: Tempranillo Iconic Gran Reserva aged for at least 10 years in barrels, tanks, and bottle before release. The nose reveals refined layers of red and dark plums, spice, cedar, tobacco, mint, and cocoa. On the palate, it delivers powerful yet elegant structure, polished tannins, vibrant acidity, and a remarkably persistent, expressive finish. Critics herald its complexity, freshness, and Burgundian-like elegance. Pairing: Superb with roasted or grilled red meats and Spanish cured meats; pairs beautifully with aged cheeses

    US$599.00
  • Vega Sicilia Unico Reserva Especial I D.O Ribera Del Duero

    "Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels."

    US$774.00
  • Vega Sicilia Valbuena 5 | D.O Ribera Del Duero

    Winery: Vega Sicilia (Ribera del Duero) I Variety: Tempranillo, Merlot The “5º” denotes five years of aging—barrel and bottle—before release, yielding a harmonious balance of elegance and depth . Expect expressive layers of dark and red berries, violets, cedar, tobacco, vanilla, and spice. Medium‑ to full‑bodied, with polished tannins, vibrant acidity, and a long, refined finish. Pairing: Excellent with roasted or grilled red meats (particularly beef or lamb), stews, Spanish cured meats, and aged cheeses. Also delicious on its own. Fans note its complexity and savory fruit combination, even likening it to a Bordeaux-style experience as it opens

    US$214.00
  • Vermut Lustau Dry

    Winery: Emilio Lustau (Jerez de la Frontera, Andalucía, Spain) I Variety: Sherry-based vermouth—primarily dry Manzanilla with botanicals such as wormwood, thyme, marjoram, chamomile, and orange peel Bright yellow with golden reflections. On the nose, it unfolds profound herbaceous tones and subtle citrus layered over a yeasty, “flor” character. The palate is bone dry, fresh, slightly briny, with sea breeze and nutty nuances. Crisp, bitter, and clean, it finishes long and invigorating. Created by Lustau’s master blender Fernando Pérez with cellar master Sergio Martínez, this vermouth adds a salty and umami dimension to cocktails. Pairing: Perfect as the backbone for classic cocktails like Dry Martinis, Bamboo, Reverse Martinis—or enjoy it simply over ice with an olive

    US$32.00
  • Vermut Lustau Rosé

    Winery: Emilio Lustau (Jerez, Spain) I Variety: Fino, Moscatel, Tintilla de Rota Elegant rosé vermouth with floral, wild berry, and citrus notes. Smooth, lightly sweet, and herbaceous with a balanced, silky finish. Pairing: Perfect over ice with grapefruit, or topped with tonic, cava, or soda.

    US$32.00
  • Vermut Lustau White

    Winery: Emilio Lustau (Jerez, Spain) I Variety: dry Fino Sherry and sweet Moscatel Bright yellow vermouth with floral, citrus, and herbaceous aromas over a mineral and yeasty base. Dry with bitter, nutty, and clean finish. Pairing: Enjoy as a refreshing aperitif over ice with an olive, or use it as a complex base for cocktails.

    US$32.00
  • Viña Alberdi Magnum
    US$79.00
  • Viña Ardanza I D.O.Ca. Rioja

    Winery: La Rioja Alta, S.A. (Rioja, Spain) I Variety: Tempranillo and Garnacha A benchmark traditional Rioja—elegant yet powerful—with alluring aromas of cherry, spice, tobacco, coffee, and vanilla. Silky tannins, balanced acidity, and an extraordinarily long, expressive finish evoke comparisons to fine Burgundy and Bordeaux. Pairing: Ideal with rich meat stews, roasts, grilled red meats, and aged cheeses.

    US$54.00
  • Viña Tondonia Magnum

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$234.00
  • Viña Tondonia Reserva | D.O. Ca Rioja

    Winery: R. López de Heredia Viña Tondonia (Rioja Alta, Spain) I Variety: Tempranillo, Garnacha, A vibrant red with amber hints—aromas of vanilla, dried berries, and cedar. Rich, very dry, and smooth with firm tannins and exceptional balance. Aged meticulously, including six years in barrel and bottled unfiltered. Pairing: Pairs beautifully with all kinds of meat dishes—roasted lamb, grilled beef, and savory stews.

    US$64.00
  • Viña Tondonia White I D.O.Ca Rioja

    Features: 90% Viura and 10% Malvasia Viñages from R. López de Heredia, Haro. Natural developed gold in appearance. A smooth, round, and complex white. Its blend of tonalities is captured through long aging—6 years in American oak with regular racking and egg white fining, followed by further bottle rest.

    US$130.00
  • VVega Sicilia Valbuena 5 Magnum

    The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

    US$594.00
  • Agustí Torello Mata Brut I D.O Cava

    Winery: Agustí Torelló Mata (Sant Sadurní d’Anoia, Penedès, Spain) I Variety: Traditional blend: Macabeo, Parellada, and Xarel.lo. Elegant cava with a clean, fruity nose offering apple, caramel, and fresh herb notes. Lively fine bubbles deliver a refined, dry palate marked by brioche-like toast, balanced acidity, and excellent structure. Aged a minimum of three years on lees. Pairing: A superb choice as an aperitif. Versatile across dishes—pairs beautifully with seafood, creamy soups, white meats, goat cheese, Manchego, and even desserts.

    US$29.00
  • Agustí Torello Mata Rose I D.O Cava

    Winery: Agustí Torelló Mata (D.O. Cava, Penedès) I Variety: 100% Trepat A bright cherry-pink sparkling rosé with fine, persistent bubbles. Aroma and flavor of wild strawberries, raspberries, and subtle mint, all underlined by fresh minerality. Elegant, balanced, and with a long, refined finish. Pairing: Ideal as an aperitif and pairs beautifully with seafood, risotto, charcuterie, fresh cheeses, and light fruit desserts

    US$31.00
  • Aiurri I D.O.Ca Rioja

    Winery: Aiurri (Alma Carraovejas, Leza, Rioja Alavesa) I Variety: Primarily Tempranillo, with Garnacha, Graciano Mineral-driven and structured, with expressive aromas of ripe red and black fruit, spicy undertones, and subtle oak. Elegant, fresh, with fine tannins and a long, persistent finish. Pairing: Ideal with grilled or roasted red meats especially lamb rack or deeply flavorful stews

    US$79.00
  • Alto Moncayo Aquilón I D.O Campo De Borja

    Winery: Bodegas Alto Moncayo (Campo de Borja, Aragón) I Variety: 100% Garnacha from 60–100‑year‑old bush vines on iron-rich clay and slate soils. The crown‑jewel selection bold and full-bodied, with deep cherry‑red color. Aromas of plum, cassis, fennel pollen, coffee, toffee, licorice and earth. Powerful yet elegant, with lush tannins and great balance after 24 months in new French and American oak. Pairing: Excellent with beef, pork, game stews, rich rice dishes, and strong cheeses

    US$204.00
  • Enate Reserva Cabernet Sauvignon I D.O Somontano

    Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

    US$29.00
  • Bardos Verdejo I D.O Rueda

    Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

    US$29.00
  • Artesa Pinot Noir Carneros I California

    Winery: Codorníu (Penedès) I Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir Delicate pink color with aromas of red berries and floral notes. Fresh, lively, and elegant on the palate. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$34.00
  • Black Slate Gratallops I D.O.Q Priorat

    Winery: Celler Cecilio (Gratallops, Priorat D.O.Q, Spain) I Variety: Garnacha, Cariñena, Syrah Deep garnet color with aromas of ripe red and black fruits, crushed rocks, and subtle spice. Full-bodied and mineral-driven, with firm tannins, balanced acidity, and a long, elegant finish reflecting the slate-rich soils of Priorat. Pairing: This wine pairs beautifully with hearty Spanish dishes like roast lamb, grilled chuletón, and fabada asturiana. It also complements paella de montaña, garlic mushrooms, jamón ibérico, and aged Manchego cheese, highlighting its bold, savory character.

    US$34.00
  • Mas Martinet Bru I D.O.Q Priorat

    Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

    US$44.00
  • LaLama I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra, Spain) I Variety: Mencía Medium ruby with aromas of wild red berries, violets, herbs, and a hint of smoke. Fresh and elegant on the palate with fine tannins, balanced acidity, and a mineral, savory finish. Pairing: Ideal with roast lamb, pulpo a la gallega, mushroom dishes, and cured Spanish cheeses.

    US$39.00
  • Juan Gil Blue Lable I D.O Jumilla

    Winery: Bodegas Juan Gil (Jumilla, Spain) I Variety: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Opaque garnet with aromas of ripe black fruit, licorice, toasted oak, and balsamic notes. Full-bodied and powerful, yet balanced and fresh, with fine tannins and a long, elegant finish marked by cocoa and spice. Pairing: Perfect with roast lamb, grilled meats, game stews, aged Manchego, and hearty Spanish dishes like rabo de toro or carrillada ibérica.

    US$54.00
  • Artadi Viñas De Gain I D.O.Ca Rioja

    Winery: Bodegas y Viñedos Artadi (Rioja Alavesa, Spain) I Variety: 100% Tempranillo Medium ruby with aromas of red cherries, wild berries, violets, and subtle herbs. Fresh and lively on the palate with balanced acidity, smooth tannins, and a mineral, elegant finish. Pairing: Perfect with roast lamb, grilled meats, Iberian ham, and rich stews.

    US$44.00
  • Landua I D.O.Ca Rioja

    Winery: Aiurri (Leza, Rioja Alavesa, Spain) I Variety: Tempranillo, Graciano Deep ruby with aromas of black forest berries, blue flowers, exotic spices, and subtle mineral notes. Fresh and linear on the palate with balanced acidity, fine tannins, and a long, floral, and balsamic finish. Pairing: Ideal with roast lamb, grilled meats, charcuterie, and semi-cured cheeses.

    US$48.00
  • CVNE Imperial Reserva I D.O.Ca Rioja

    Winery: CVNE (Haro, La Rioja, Spain) I Variety: 85% Tempranillo Deep garnet with aromas of ripe black fruit, licorice, spices, and subtle smoky and balsamic notes. Full-bodied and elegant on the palate with fine tannins, balanced acidity, and a long, complex finish. Pairing: Ideal with roast lamb, grilled meats, game stews, aged cheeses, or simply to enjoy on its own in a relaxed atmosphere

    US$54.00
  • Pago De Carraovejas I D.O Ribera Del Duero

    Winery: Pago de Carraovejas (Ribera del Duero, Spain) I Variety: Tempranillo, with Cabernet Sauvignon and Merlot Deep ruby with aromas of ripe black fruit, violets, licorice, and sweet spices. Smooth and full-bodied on the palate, with fine tannins, balanced acidity, and a long, mineral-driven finish. Pairing: Excellent with roast lamb, suckling pig, game meats, and aged Manchego cheese.

    US$54.00
  • Raul Perez "La Vitoriana" I D.O Bierzo

    Winery: La Vizcaína (Bierzo, Spain) I Variety: Mostly Mencía, with Bastardo, Doña Blanca, Alicante Bouschet, and Palomino Deep ruby with aromas of wild berries, violets, forest floor, and subtle spice. Silky and fresh on the palate with fine tannins, vibrant acidity, and a long, mineral finish. Pairing: Ideal with duck, roast lamb, mushroom dishes, and grilled meats.

    US$52.00
  • Abadia Retuerta Seleccion Especial I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Garnacha Rich, full-bodied red with ripe dark fruit, vanilla, spice, and oak notes. Smooth tannins and elegant structure. Pairing: Ideal with roast suckling pig, oxtail stew, Iberian ham, Manchego cheese, and meat paella.

    US$52.00
  • Quinta Da Muradella Alanda I D.O Monterrei

    Winery: Quinta da Muradella (Monterrei) | Variety: Mencía, Sousón, Brancellao Medium-bodied red with red fruit aromas, cherry, raspberry, and subtle spicy, earthy notes. Smooth tannins and fresh finish. Pairing: Ideal with roasted meats, grilled vegetables, cured sausages, and hearty stews from Galicia.

    US$64.00
  • Clio I D.O Jumilla

    Winery: Clio (Jumilla) | Variety: Monastrell Full-bodied red with intense blackberry, plum, and spice aromas. Rich, smooth tannins and a long, warm finish. Pairing: Perfect with grilled lamb, hearty stews, Manchego cheese, and smoked paprika dishes.

    US$76.00
  • Dominio Do Bibei I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra) | Variety: Mencía Elegant red wine with bright red fruit aromas like cherry and raspberry, plus floral and mineral hints. Medium-bodied with fresh acidity and smooth tannins. Pairing: Excellent with roasted pork, grilled vegetables, local cheeses, and Galician-style octopus.

    US$72.00
  • Rozas 1er Cru I D.O Vinos De Madrid

    Winery: Rozas (Vinos de Madrid) | Variety: Garnacha, Syrah, Tempranillo Complex red with ripe red and black fruit, spices, and subtle smoky notes. Full-bodied with smooth tannins and a balanced finish. Pairing: Ideal with roast lamb, game meats, rich stews, and aged cheeses.

    US$84.00
  • Abadia Retuerta Pago De Valdebellon I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Merlot Full-bodied red with intense aromas of ripe black fruit, spices, and toasted oak. Rich and structured with elegant tannins and a long finish. Pairing: Perfect with grilled beef, game dishes, aged Manchego cheese, and hearty stews.

    US$139.00
  • Nido I D.O Jumilla

    Winery: Nido (Jumilla) | Variety: Monastrell Rich and powerful red wine with intense dark fruit aromas like blackberry and plum, combined with spicy and mineral notes. Full-bodied with firm tannins and a long, smooth finish. Pairing: Ideal with grilled meats, game, aged cheeses, and traditional Spanish stews.

    US$142.00
  • Tumba Del Rey Moro I D.O Vinos De Madrid

    Winery: Tumba del Rey Moro (Vinos de Madrid) | Variety: Garnacha Vibrant red with fresh red fruit aromas like cherry and raspberry, complemented by subtle floral and spicy notes. Medium-bodied with smooth tannins and a lively finish. Pairing: Perfect with roasted vegetables, grilled meats, cured sausages (such as ibérico chorizo), and Manchego cheese.

    US$339.00
  • Torres Mas La Rosa I D.O Penedès

    Winery: Torres (Penedès) | Variety: Tempranillo, Merlot, Cabernet Sauvignon Elegant red with aromas of ripe red fruits, spices, and subtle oak. Medium-bodied with smooth tannins and a balanced, lingering finish. Pairing: Ideal with grilled meats, roasted vegetables, paellas, and semi-cured cheeses.

    US$449.00
  • Bardos Viñedos De Altura I D.O Ribera Del Duero

    Winery: Bardos Viñedos de Altura (Sierra de Gredos) | Variety: Garnacha Fresh and vibrant red wine with bright red fruit aromas like cherry and raspberry, accompanied by floral and mineral notes. Light to medium-bodied with lively acidity and smooth tannins. Pairing: Perfect with grilled vegetables, roasted poultry, fresh cheeses, and light stews.

    US$29.00
  • Enate Barrel Fermented I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay Elegant white wine fermented in oak barrels, with aromas of ripe tropical fruits, vanilla, and subtle toasted notes. Creamy texture with balanced acidity and a long, smooth finish. Pairing: Ideal with seafood, grilled fish, creamy cheeses, and light poultry dishes.

    US$34.00
  • La Pola I D.O Ribeira Sacra

    Winery: La Pola (Ribeira Sacra) | Variety: Mencía Bright and fresh red wine with aromas of red berries, floral hints, and mineral undertones. Light to medium-bodied with vibrant acidity and smooth tannins. Pairing: Perfect with grilled seafood, light stews, fresh cheeses, and Galician-style octopus.

    US$39.00
  • Nisia "Las Suertes" I D.O Rueda

    Winery: Las Suertes del Marqués (Vinos de Madrid) | Variety: Garnacha, Syrah Elegant red wine with aromas of ripe red fruits, spices, and subtle floral notes. Medium-bodied with balanced tannins and a smooth finish. Pairing: Ideal with grilled meats, roasted vegetables, cured cheeses, and traditional Spanish dishes.

    US$44.00
  • Avancia Godellon Old Vines I D.O Valdeorras

    Winery: Avancia (Valdeorras) | Variety: Godello (Old Vines) Fresh and mineral white wine with bright citrus, green apple, and stone fruit aromas. Medium-bodied with vibrant acidity and a crisp, clean finish. Pairing: Perfect with seafood, shellfish, grilled vegetables, and light fish dishes.

    US$44.00
  • Raul Perez Atalier "Cuz Das Animas" I D.O Rias Baixes

    Winery: Raúl Pérez Atelier (Rías Baixas) | Variety: Albariño Elegant white wine with intense aromas of citrus, white flowers, and stone fruits. Crisp acidity with a mineral and refreshing finish. Pairing: Ideal with seafood, shellfish, fresh salads, and light tapas.

    US$50.00
  • Ossian Vinas Viejas I IGP Castilla Y Leon

    Winery: Ossian (Ribera del Duero) | Variety: Tempranillo Powerful and elegant red wine with intense aromas of black fruit, spice, and mineral notes. Full-bodied with firm tannins and a long, complex finish. Pairing: Perfect with roasted lamb, grilled beef, game, and aged cheeses.

    US$52.00
  • O Grain Mein I D.O Ribeiro

    Winery: O Grain Mein (Rías Baixas) | Variety: Albariño Fresh and aromatic white wine with citrus, green apple, and floral notes. Crisp acidity and a clean, mineral finish. Pairing: Ideal with shellfish, seafood, salads, and light tapas.

    US$59.00
  • Belondrade Y Lurton I D.O Rueda

    Winery: Belondrade y Lurton (Rueda) | Variety: Verdejo Elegant white wine with intense aromas of tropical fruits, citrus, and floral notes. Creamy texture with balanced acidity and a long, fresh finish. Pairing: Perfect with seafood, grilled fish, light salads, and creamy cheeses.

    US$64.00
  • Raul Perez "La Encrucijada" I D.O Rias Baixas

    Winery: Raúl Pérez | Variety: Mencía Elegant red wine with aromas of red berries, floral notes, and subtle earthiness. Medium-bodied with fresh acidity and silky tannins. Pairing: Ideal with roasted meats, grilled vegetables, stews, and local cheeses.

    US$81.00
  • Anna De Codorniu Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Macabeo, Xarel·lo, Parellada Fresh and elegant sparkling wine with notes of citrus, tropical fruit, and white flowers. Fine bubbles and a crisp, refreshing finish. Pairing: Perfect as an aperitif or with seafood, sushi, salads, and light tapas.

    US$24.00
  • Ars Collecta Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Xarel·lo, Parellada Refined sparkling wine with aromas of white fruit, citrus, and subtle brioche notes. Creamy texture, fine bubbles, and a long, elegant finish. Pairing: Ideal with oysters, seafood, creamy risottos, and soft cheeses.

    US$29.00
  • Ars Collecta Rose I D.O Cava

    Winery: Codorníu (Cava) | Variety: Pinot Noir, Trepat, Xarel·lo Elegant rosé cava with aromas of red berries, rose petals, and subtle citrus notes. Fine bubbles with a fresh, balanced, and silky finish. Pairing: Perfect with sushi, tuna tartare, smoked salmon, and Mediterranean tapas.

    US$31.00
  • Reventos I Blanc De La Finca I Corpinnat

    Winery: Raventós i Blanc (Corpinnat) | Variety: Xarel·lo, Macabeu, Parellada Elegant sparkling wine with aromas of green apple, citrus, and toasted brioche. Fine bubbles, creamy texture, and a dry, mineral finish. Pairing: Ideal with oysters, shellfish, ibérico ham, and light rice dishes.

    US$49.00
  • Izar Leku I D.O Getaria Txacolina

    Winery: Izar-Leku (Getaria-Txakolina) | Variety: Hondarrabi Zuri Fresh and vibrant sparkling wine with citrus, green apple, and saline notes. Light-bodied, with crisp acidity and fine natural effervescence. Pairing: Perfect with anchovies, oysters, grilled fish, and Basque-style pintxos.

    US$64.00
  • Juan Gil Silver Label I D.O Jumilla

    Winery: Juan Gil (Jumilla, Spain) I Variety: 100% Monastrell Deep purple color with intense aromas of ripe black fruits, spices, and toasted oak. Rich, structured, and well-balanced on the palate, with silky tannins and a long, expressive finish. Pairing: Perfect with grilled meats, stews, game dishes, cured cheeses, and hearty Mediterranean cuisine.

    US$26.00
  • Val Do Galir Godello I D.O Valdeorras

    Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

    US$28.00
  • Atalaya Del Camino I D.O Almanasa
    US$29.00
  • Red Vermut Lustau
    US$32.00
  • BTL Juan Gil Silver Label
    US$26.00

Retail - Retail Drinks - Beer

  • 1906 Reserva Especial PACK
    US$16.00
  • Estrella Damm Daura UNIT
    US$3.50
  • Estrella Damm Daura PACK
    US$15.00
  • Estrella Damm Daura IPA GF PACK
    US$15.00
  • Estrella Damm Lager UNIT

    Estrella Damm Lager is a light and refreshing Spanish beer with a crisp and clean taste. It's a great choice for anyone who enjoys a classic lager with a touch of Mediterranean flair.

    US$3.00
  • Estrella Damm Lager PACK

    Estrella Damm Lager is a crisp and refreshing beer that originates from Barcelona, offering a smooth blend of malt and hop flavors. It's a great choice for those who enjoy a classic European lager experience.

    US$15.00
  • Estrella Galicia Pale Lager UNIT

    "A refreshing pale lager, ""The Beer of Barcelona"" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives. Pale golden in color with a slight citrus flavor and a clean finish."

    US$3.00
  • 1906 Reserva Especial UNIT

    The 1906 Reserva Especial is a flavorful Spanish beer known for its smooth and balanced taste. It's a great choice if you're looking for something with a bit of character to enjoy with friends.

    US$3.00
  • Estrella Galicia Pale Lager PACK
    US$15.00
  • Inedit UNIT

    Inedit UNIT is a versatile tool that helps simplify the process of designing and managing digital files. It's particularly useful for creative professionals looking to streamline their workflow and enhance productivity.

    US$3.50
  • Mahou Ipa UNIT
    US$4.00
  • Estrella Damm Daura Damm IPA UNIT

    Estrella Damm Daura Damm IPA is a gluten-free beer featuring the hoppy and slightly bitter taste typical of an IPA style. It's crafted by the renowned Estrella Damm brewery in Spain and is known for its refreshing and balanced flavor.

    US$3.50
  • Inedit PACK (4-Pack)
    US$12.00

Retail - Retail Drinks - Liquors

  • Herb Liqueur

    Herbal orujo is a traditional Spanish spirit made by infusing grape pomace brandy with a blend of aromatic herbs. Known for its bold flavor and digestive qualities, it’s typically enjoyed as a digestif after meals smooth, warming, and full of character.

    US$65.00
  • Orujo

    Orujo is a traditional Spanish pomace brandy made by distilling the skins, seeds, and stems left over from winemaking. Strong and aromatic, it's typically served as a digestif and is deeply rooted in northern Spain's cultural and culinary traditions.

    US$65.00
  • Gin Raw

    "A gastronomical taste from Barcelona that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails."

    US$55.00
  • Jaume L Brandy

    Crafted by the historic Torres winery, Jaume I is a premium Spanish brandy made from select Parellada grapes and aged in oak barrels using the solera system. It offers deep aromas of dried fruit, vanilla, and toasted oak, with a smooth, elegant finish.

    US$160.00
  • Nordés Gin

    Nordés is a premium gin with a very authentic and special personality thanks to its Galician character as it comes from a wine distillate made from Albariño grapes, giving it a fresh and smooth flavor, which is also nuanced by 11 natural botanicals, six of them of Galician origin such as sage, lemon verbena, laurel, peppermint, eucalyptus, and salicornia. The latter is a seaweed whose presence is quite surprising. Its origin is unusual.

    US$50.00
  • Pacharan Atxa

    Pacharán is a traditional Spanish liqueur made by macerating sloe berries in anise-flavored spirit. Originating in Navarra, it’s sweet, fruity, and slightly herbal—typically enjoyed chilled as a digestif.

    US$45.00
  • Torres 10

    Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak

    US$40.00

Retail - Wine

  • Aalto I D.O Ribera Del Duero

    Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

    US$79.00
  • Abadia Retuerta Le Domaine White

    Elegant and fresh, with ripe white fruit and floral notes, crisp acidity, and a clean, lingering finish. Perfect with seafood and light dishes.

    US$59.00
  • Abadia Retuerta Seleccion Especial

    A signature blend of Tempranillo, Syrah, and Cabernet Sauvignon, Selección Especial is crafted from the finest plots across the estate, located along the banks of the River Duero. The vineyards, planted in the 1990s on ancient lands once cultivated by monks, reflect the diversity of soils and exposures that define the estate. Aged in oak, this wine shows depth, balance, and elegance, with notes of ripe fruit, spice, and subtle oak. It has become an icon of modern Spanish winemaking, consistently recognized for its quality and character.

    US$54.00
  • Alvear Pedro Ximenez 1927

    "D.O Montilla-Moriles (Jerez-Sherry-Xérès) " Varieties: 100% Pedro Ximenez Winery: Alvear (Córdoba) The NV Pedro Ximenez Solera 1927 is non-vintage and have some 1927 wine in it. This wine is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and and with an amazing unctuous texture. Thick beverage to consume slowly and introspectively after a meal. Perfect pairing: have it on its own to finish a meal with an excellent sweet touch, pair with sweet&sour desserts such as a homemade cheese cake, a nut pie or make a pairing by contrast with a high quality cheese board with strong flavored products."

    US$28.00
  • Anna De Codorniu Brut Rosé I D.O Cava

    Winery: Codorníu (Penedès) | Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir | Delicate pink with aromas of red berries and floral notes. Fresh, lively, and elegant. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$24.00
  • Aplha Omega ERA
    US$494.00
  • Camino De Navaherreros | D.O Vinos De Madrid

    An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Clos Figueres | D.O.Q Priorat

    D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

    US$94.00
  • Clos Martinet | D.O.Q Priorat

    Winery: Clos Martinet (Priorat) | Variety: Garnache | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, elegant, and structured. Pairing: Ideal with grilled red meats, game, and aged cheeses.

    US$104.00
  • Contino Graciano I D.O.Ca. Rioja

    Winery: Contino (Rioja) | Variety: 100% Graciano | Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity with fine tannins and a long, expressive finish. Pairing: Perfect with roasted meats, lamb, and mature cheeses.

    US$169.00
  • Cruz De Alba Crianza | D.O Ribera Del Duero

    Winery: Cruz de Alba (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, well-balanced, with a long, silky finish. Pairing: Ideal with grilled meats, roasted vegetables, and semi-cured cheeses.

    US$44.00
  • Cuentaviñas El Tiznado I D.O.Ca. Rioja

    Winery: Cuentaviñas (Rioja) | Variety: Tempranillo | Intense red with aromas of ripe dark berries, spice, and subtle oak. Full-bodied, smooth, and well-structured. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$369.00
  • CVNE Imperial Reserva L D.O.Ca Rioja

    Winery: CVNE (Rioja) | Variety: Tempranillo, Graciano, Mazuelo | Complex red with aromas of ripe red fruits, vanilla, and toasted oak. Elegant, full-bodied, with silky tannins and a long finish. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$54.00
  • Dominio De Pingus PSI | D.O. Ribera Del Duero

    Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

    US$49.00
  • El Jardin De Las Iguales Garnacha

    Winery: El Jardín de las Iguales | Variety: Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Smooth, juicy, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$269.00
  • Emilio Moro Tempranillo | D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$39.00
  • Enate Chardonnay 234 I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay | Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression. Pairing: Ideal with seafood, salads, and light poultry dishes.

    US$29.00
  • Espectacle Montsant | D.O Montsant

    Winery: Espectacle (Montsant) | Variety: Garnacha, Cariñena | Aromas of ripe red and dark fruits with subtle spice and mineral notes. Smooth, balanced, and expressive. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$149.00
  • Emilio Moro Finca Resalso I D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | Intense red with aromas of ripe red and dark fruits, vanilla, and subtle spice. Full-bodied, smooth, and well-structured. Pairing: Perfect with grilled and roasted meats, game, and mature cheeses.

    US$29.00
  • Dominio De Pingus Flor De Pingus | D.O Ribera Del Duero

    Winery: Dominio de Pingus (Ribera del Duero) | Variety: Tempranillo | Bright and elegant red with aromas of ripe black fruits, floral hints, and subtle spice. Smooth, balanced, and medium-bodied. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$194.00
  • Font De La Figuera Red | D.O Priorat

    Winery: Font de la Figuera (Priorat) | Variety: Garnacha, Cariñena | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, structured, and elegant. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$59.00
  • Frontonio Microcosmico Garnacha I I.G.P Valdejalon

    Winery: Frontonio (Valdejalón) | Variety: Garnacha | A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$34.00
  • Garmon I D.O Ribera Del Duero

    Winery: Garmon (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red and dark fruits, subtle spice, and hints of oak. Smooth, well-balanced, and expressive. All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$96.00
  • Gramona III Lustros I Corpinnat

    Winery: Gramona (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes.

    US$74.00
  • Granito Del Cadalso I D.O. Madrid

    Winery: Granito del Cadalso (D.O. Madrid) | Variety: Garnacha | Intense red with aromas of ripe red fruits, subtle spice, and mineral hints. Smooth, full-bodied, and well-structured. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Grans Muralles | D.O Conca De Barberà

    Winery: Grans Muralles (Conca de Barberà) | Variety: Trepat, Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Light to medium-bodied, smooth, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$169.00
  • Gravonia White I D.O. Ca Rioja

    Winery: Bodegas R. López de Heredia (Rioja) | Variety: Viura | Fresh and elegant white with aromas of citrus, green apple, and subtle floral notes. Crisp, balanced, and lively. Pairing: Perfect with seafood, salads, and light poultry dishes.

    US$71.00
  • Izadi Reserva I D.O.Ca. Rioja

    Winery: Bodegas Izadi (Rioja) | Variety: Tempranillo, Graciano | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied with a long finish. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$29.00
  • Jorge Ordóñez Moscatel N 1

    Winery: Jorge Ordóñez (Málaga) | Variety: Moscatel | Aromatic and sweet white with notes of orange blossom, citrus, and ripe tropical fruits. Smooth, luscious, and refreshing. Pairing: Perfect as a dessert wine, with pastries, or blue cheeses.

    US$29.00
  • Kripta I Corpinnat

    Winery: Recaredo (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant sparkling wine with aromas of citrus, white flowers, and toasted notes. Creamy, fine-bubbled, and well-balanced. Pairing: Ideal as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$109.00
  • La Caña Navia I D.O Rias Baixas

    Winery: Bodegas La Caña (Rías Baixas) | Variety: Albariño | Complex and fresh white with notes of lime, nectarine, green mango, and subtle minerality. Zesty, full-bodied, and crisp with a bright, lingering finish. Pairing: Perfect with seafood, shellfish, and light salads.

    US$39.00
  • La Rioja Alta Gran Reserva 890 I D.O.Ca Rioja

    Winery: La Rioja Alta (D.O.Ca. Rioja) | Variety: Tempranillo, Graciano | This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee. Pairing: Ideal with roasted meats, game, and mature cheeses.

    US$294.00
  • La Trucha Albariño Barrica I D.O Rías Baixas

    Winery: La Trucha (Rías Baixas) | Variety: Albariño | Aromatic and elegant white with notes of citrus, stone fruits, and subtle oak. Full-bodied, smooth, and balanced with lively acidity. Pairing: Ideal with seafood, shellfish, and creamy fish dishes.

    US$44.00
  • Leopardi Brut Nature Llopart I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Fresh and elegant sparkling wine with aromas of green apple, citrus, and delicate toast. Crisp, fine-bubbled, and balanced. Pairing: Perfect as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$54.00
  • Llopart Brut Reserve I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Experience the elegance of Llopart Brut Reserva I Corpinnat, a sparkling wine with a refined flavor profile and fine bubbles. Harvested by hand from an award-winning vineyard, this ecological wine from Corpinnat is a true gem. Pairing: Ideal as an aperitif or with seafood, light appetizers, and soft cheeses as Mnachego aged 6 months.

    US$34.00
  • Llopart Original 1887 I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant and complex sparkling wine with aromas of citrus, green apple, and toasted notes. Fine-bubbled, creamy, and well-structured. Pairing: Ideal as an aperitif or with seafood and light appetizers. Serve between 4ºC and 8ºC for a better tasting experience.

    US$104.00
  • Lustau "Amontillado Del Puerto "

    Sherry Wines I Variety: Palomino | Elegant and complex Sherry with notes of toasted nuts, dried fruits, and subtle spices. Smooth, rich, and well-balanced. Pairing: Ideal on its own, with cured meats, or aged cheeses. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

    US$39.00
  • Lustau "Palo Cortado De Jerez"

    Variety: Palomino | Complex and elegant Sherry with aromas of nuts, dried fruits, and hints of spice. Smooth, rich, and balanced with a long finish. Pairing: Perfect on its own, with foie gras, cured meats, or mature cheeses. Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

    US$39.00
  • Lustau "Fino Del Puerto"

    Winery: Bodegas Lustau (Jerez) | Variety: Palomino Fino | Opulent and elegant Fino with notes of almonds, green apple, and a subtle saline touch. Unfiltered and straight from the cask, preserving its freshness. Pairing: Perfect as an aperitif or with seafood and light tapas.

    US$29.00
  • Lustau Manzanilla "Pasada San Lúcar De Barrameda"

    Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

    US$32.00
  • Lustau Oloroso "Pata De Gallina"

    | Variety: Palomino I Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

    US$39.00
  • Macan Clásico | D.O. Ca La Rioja

    Winery: Macán (D.O.Ca. Rioja) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied. From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age Pairing: Ideal with Spanish dishes like lamb roast, chorizo, or Manchego cheese.

    US$74.00
  • Macan Golden | D.O.Ca La Rioja

    Grape Variety: 100% Tempranillo I Winery: Bodegas Benjamin de Rothschild & Vega Sicilia A refined and powerful Rioja, Macán Golden showcases deep aromas of black fruit, spice, and subtle oak. Silky on the palate with fine tannins and a long, elegant finish. Pairing: Perfect with Iberian ham, aged Manchego cheese, and gourmet conservas from El Merkat

    US$124.00
  • Emilio Moro Malleolus Sancho Martín I D.O Ribera Del Duero

    Grape Variety: 100% Tempranillo (Tinto Fino) I Winery: Bodegas Emilio Moro Single-vineyard from the Pago de Sancho Martín in Ribera del Duero, this wine reveals intense cherry-red color and aromas of ripe black fruit, spice, and subtle oak. On the palate it’s full-bodied and elegant, with structured tannins, chalky minerality, chocolate and graphite notes, and a long, refined finish Pairing: Ideal with roasted red meats, game, grilled lamb or rib‑eye steaks

    US$194.00
  • Marimar Chardonnay I Russian River Valley

    Grape Variety: 100% Chardonnay (clones: See, Rued, Spring Mountain) Winery: Marimar Estate, Don Miguel Vineyard, Russian River Valley, Sonoma County Elegant and balanced, showing aromas of white peach, Meyer lemon, floral notes and subtle vanilla/hazelnut from well-integrated oak. Silky on the palate with vibrant acidity and a refined, persistent finish. Pairing: Ideal with seafood (scallops, mussels), light tapas, grilled fish, pork with apricot sauce, or roasted vegetables.

    US$39.00
  • Marques De Murrieta | D.O.Ca. Rioja

    Grape Variety: Tempranillo (with Graciano, Mazuelo, Garnacha) I Winery: Bodegas Marqués de Murrieta Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. Pairing: Perfect with roasted lamb, grilled steak, or aged cheeses.

    US$39.00
  • Marques De Murrieta Capellania I D.O.Ca Rioja

    Grape Variety: 100% Viura (from over 70‑year‑old vines in the high‑altitude Capellanía single vineyard, at 485 m elevation) Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta A sophisticated white Rioja blending creamy texture and bright freshness. Aromas of pear, citrus blossom, macadamia, toasted almond, and subtle oak envelop the palate, which is elegant, mineral, and vibrantly balanced, truly expressive and age-worthy Pairing: Excellent with seafood (like bream or scallops), foie gras, roasted white meats, duck mi‑cuit with bitter orange, or aged cheeses

    US$124.00
  • Marques De Murrieta Castillo Ygay I D.O.Ca Rioja

    Grape Variety: 81 % Tempranillo, 19 % Cariñena from the La Plana vineyard I Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta. Elegant and powerful, this flagship Gran Reserva blends ripe red fruit, herbs, spice, tobacco and cedar. Well-integrated tannins and vibrant acidity give it structure and refinement, leading to a long, savory finish. The wine is aged 26–34 months in American (Tempranillo) and French (Mazuelo) oak, plus extended bottle aging before release. Pairing: Decant and enjoy with roasted lamb or beef, wood‑pigeon in red wine sauce, wagyu‑style tartare, cod pil‑pil, or aged truffle‑infused cheese.

    US$224.00
  • Mas Martinet Cami Pesseroles I D.O.Q. Priorat

    Grape Variety: Primarily Cariñena 90%, blended with Garnacha from head-trained vines planted in 1939 I Winery: Mas Martinet Viticultors, located between Falset and Gratallops in Priorat, led by Sara Pérez and grounded in organic, low‑intervention practices This robust Priorat reveals intense aromas of black and red berries, slate minerality, anise and herbal spice. Elegant and structured, it offers medium-to-full body with fine tannins, fresh acidity, and a precise, long finish. Pairing: Excellent with sturdy dishes grilled or roasted red meat, game stews, and aged cheeses.

    US$144.00
  • Celler Piñol Mather Teresina I D.O Terra Alta

    Grape Variety: 70% Garnacha, 20% Cariñena, 10% Morenillo I Winery: Celler Piñol, Batea, Terra Alta—organic, biodynamic, family‑run estate steeped in tradition Deep cherry‑red with intense aromas of dark berries, licorice, balsamic and smoky oak. On the palate it is powerful yet silky, with rich fruit, sweet-spiced structure and a long, mineral‑lifted finish. Aging brings round, fleshy tannins and great acidity. Pairing: Ideal with roasted or gamey red meats (duck, venison, pork), hearty meat stews and rich aged or blue cheeses.

    US$79.00
  • Mauro | D.O Tierra De Castilla

    Grape Variety: Primarily Tempranillo (Tinta del País), often blended with Syrah (and occasionally Cabernet Sauvignon) I Winery: Bodegas Mauro Elegant yet powerful, with concentrated red and dark fruit framed by silky tannins and nuanced spiciness, lifted by polished oak aging and freshness. A sophisticated expression of Tempranillo from Castilla y León. Pairing: Perfect with roasted or grilled red meats, game, and rich stews—ideal for hearty meals and fine dining alike

    US$69.00
  • Mauro Terreus | D.O Castilla Y León

    Grape Variety: 100% Tempranillo I Winery: Bodegas Mauro From the single vineyard Paraje de Cueva Baja, Terreus is Mauro’s flagship wine—elegant, powerful, and age-worthy. It shows intense red fruit, floral and mineral notes, with polished tannins and depth from 20 months in French oak. Pairing: Ideal with roasted lamb, game meats, stews, or aged cheeses.

    US$184.00
  • Muga Aro | D.O.Ca Rioja

    Grape Variety: 70% Tempranillo, 30% Graciano I Winery: Bodegas Muga Deep and intense, with aromas of blackberries, redcurrants, wild strawberries, violet, clove, black pepper, and vanilla. The palate delivers powerful yet elegant structure, with polished tannins, vibrant acidity, and a long, refined finish. Aro is the winery’s flagship luxury cuvée, crafted only in exceptional years and aged 18 months in new French oak. Pairing: Ideal alongside roasted lamb shanks, beef Wellington, rich stews, aged cheeses, or high-end charcuterie match its depth with equally hearty, nuanced dishes

    US$419.00
  • Muga Rosé | D.O. Ca Rioja

    Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

    US$29.00
  • Numanthia Termes I D.O. Tinta De Toro

    Grape Variety: 100 % Tinta de Toro I Winery: Bodega Numanthia Rich and expressive, with deep cherry-red color and aromas of ripe black fruit, tobacco, cinnamon, cedar, and menthol. The palate is full-bodied yet vibrant—balanced, with soft tannins, fresh acidity, and a long, elegant finish Pairing: Perfect with roasted or grilled red meats, hearty stews, game dishes, and aged cheeses.

    US$29.00
  • Numanthia Thermatia I D.O. Tinta De Toro

    Termanthia | D.O. Toro (Tinta de Toro) Grape Variety: 100% Tempranillo Tinta de Toro (from ancient, dry‑farmed vines over 100 years old) I Winery: Bodega Numanthia A pinnacle of Toro winemaking, Termanthia offers a rich, ripe cherry color and complex aromas of black and red fruit, sweet spices (clove, nutmeg), aromatic herbs like lavender and rosemary, and floral notes of violet and carnation. The palate is full-bodied and generous, with lively, velvety tannins and a long, elegant finish featuring tobacco, forest floor, and dried flowers . Pairing: Ideal with grilled or roasted red meats, hearty game, and aged cheeses.

    US$229.00
  • Pazo Das Bruxas | D.O Rias Baixas

    Grape Variety: 100% Albariño I Winery: Familia Torres Fresh and aromatic, with notes of citrus, white flowers, and ripe stone fruit. Elegant and vibrant on the palate, showing the crisp Atlantic character of Albariño. Pairing: Ideal with oysters, grilled octopus, and light seafood dishes.

    US$29.00
  • Muga Prado Enea | D.O. Ca Rioja

    Grape Variety: Tempranillo, Garnacha, Mazuelo & Graciano I Winery: Bodegas Muga, Haro (Rioja Alta) A classic Gran Reserva only made in top vintages. Elegant and expressive, with dark fruit, spice, and well-integrated oak. Silky texture and long, balanced finish. Pairing: Perfect with Spanish classics like cordero asado, cochinillo, callos, or aged Manchego.

    US$119.00
  • Prado Enea Magnum
    US$294.00
  • Pétalos Del Bierzo | D.O Bierzo

    Grape Variety: Mencía I Winery: Descendientes de J. Palacios Fresh and elegant, with notes of wild red berries, violets, and mineral hints. Silky, balanced, and expressive. Pairing: Perfect with morcilla, grilled lamb, pulpo a la gallega, or roasted vegetables.

    US$34.00
  • Raices Del Norte Reserva
    US$29.00
  • Recaredo Serral Del Vell Gran Reserva I Corpinnat

    Grape Variety: Xarel·lo and Macabeo I Winery: Recaredo Deep, mineral-driven, and bone‑dry. Aromas of golden and green apples, toasted almonds, sourdough, and pastry; textured mousse and mouth-filling complexity reveal elegant austerity and chalky freshness—fruit meets finesse after nearly a decade on the lees. Pairing: Ideal with Spanish classics—oysters, mollusks, fideuà, grilled white fish, and suquet de peix (seafood stew). Its vivid acidity and mineral drive make it a stellar match for coastal and rice-based dishes.

    US$79.00
  • Rioja Alta 904 I D.O.Ca. Rioja

    Winery: Contino (Rioja) I Variety: 100% Graciano Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity, fine tannins, and a long, expressive finish. Pairing: Roasted meats, lamb, and mature cheeses.

    US$109.00
  • Scala Dei Cartoixa | D.O.Q Priorat

    D.O.Q Priorat I Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries"

    US$74.00
  • Scala Dei Prior | D.O.Q Priorat

    Winery: Scala Dei (Priorat) I Variety: Grenache (Garnacha), Cariñena, Cabernet Sauvignon. A clean, bright red with intense aromas of red and black berries, violets, spice, and subtle toasty notes. Silky and full-bodied, with refined tannins, mineral depth from llicorella (slate) soils, and a long, elegant finish. Pairing: Perfect with grilled red meats, game dishes, sausages, Iberian acorn‑fed ham, or mature cheeses

    US$44.00
  • Torre Muga | D.O.Ca Rioja

    Winery: Bodegas Muga (Rioja, Spain) I Variety: Blend of Tempranillo, Mazuelo, Cariñena, and Graciano. Bold yet elegant Rioja blend with intense ripe red and black fruit, toasted oak, coffee, and chocolate notes. Smooth, structured palate with refined tannins, lively acidity, and a long, expressive finish. Pairing: Excellent with aged red meats, game, and can even stand up to grilled white fish. Also delightful on its own

    US$139.00
  • Torres Gran Coronas | D.O. Penedes

    Winery: Bodegas Torres I Variety: Cabernet Sauvignon Deep cherry‑red wine with garnet highlights. Offers intense aromas of black fruits like cassis and blueberries, layered with black pepper, balsamic and cedar from oak aging. Full-bodied yet balanced, with ripe tannins and smooth structure. Pairing: Excellent with grilled or stewed red meats, charcuterie, aged cheeses, paellas, and hearty game dishes.

    US$29.00
  • Torres Mas La Plana | D.O Penedès

    Winery: Bodegas Torres (Penedès) I Variety: 100% Cabernet Sauvignon Legendary Penedès Cabernet with deep cherry‑red hue. Aromas of black and red berries, coffee, truffle, and a subtle herbal-spicy lift. Full-bodied with elegant, juicy tannins, refined structure and a long, expressive finish. Aged 18 months in new French oak. Pairing: Roasted and grilled meats (especially game), truffle dishes, mature cheeses, hearty pasta.

    US$114.00
  • Torres Pazo Torre Penelas I D.O Rías Baixas

    Winery: Pazo Torre Penelas (Familia Torres, Rías Baixas) I Variety: 100% Albariño A pale golden, Atlantic-influenced Albariño fermented and aged in egg‑shaped granite vats. Expresses briny minerality, citrus and stone fruit aromas with pronounced acidity and a creamy, saline texture that is elegant, fresh, and long‑lasting. Pairing: Seafood (oysters, grilled fish), sushi, light tapas, and Ibérico cheeses—pairs beautifully with dishes that highlight its salinity and freshness.

    US$74.00
  • Torres Purgatori | D.O Costers Del Segre

    Winery: Familia Torres (Purgatori, DO Costers del Segre) I Variety: Cariñena, Garnacha, Syrah. This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too. Pairing: Excellent with lamb, roasted meats, game, and mature cheeses — versatile with hearty dishes. Tasting notes highlight flavors that pair well with rich, savory fare like ox cheek stews or grilled lamb.

    US$64.00
  • Torres Reserva Real | D.O Penedès

    Winery: Familia Torres (Penedès) I Variety: Cabernet Sauvignon, Cabernet Franc, Merlot A majestic, limited-production red with deep ruby intensity. Aromas of ripe black fruits, plum, mulberry, cocoa, vanilla, licorice, and a mineral, slate-driven complexity. Structured and opulent, with silky tannins, refined oak, a long expressive finish, and excellent aging potential. Pairing: Ideal with roasted red meats, game dishes, and mature cheeses.

    US$174.00
  • Torres Salmos | D.O.Q Priorat

    Winery: Familia Torres (Priorat) I Variety: Garnacha, Cariñena, and Syrah. Deep, dark‑cherry red with powerful yet elegant character. Aromas of ripe dark berries, raspberry preserves, figs, prunes, spice and toasted oak layered over mineral slate notes. Full-bodied with velvety, fine tannins, vivid acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, game (like wild boar or lamb), hearty stews, and aged cheeses such as Manchego.

    US$54.00
  • Torres Salmos MAGNUM
    US$139.00
  • Recaredo Turo D'en Mota I Corpinnat

    Winery: Recaredo (Alt Penedès) I Variety: 100% Xarel·lo Terroir-driven sparkling wine with fine bubbles and over 10 years of bottle aging. Complex and elegant, showing mineral, citrus, and orchard fruit notes with a creamy texture. A highly refined Brut Nature. Pairing: Perfect with select seafood like oysters and scallops, or enjoyed on its own.

    US$294.00
  • Txomin Etxaniz Txakolina

    Winery: Txomin Etxaniz (Getaria, Basque Country, Spain) I Variety: 85% Hondarrabi Zuri, 15% Hondarrabi Beltza A crisp and refreshing white wine with vibrant citrus notes of lemon and lime, complemented by green apple and subtle herbal undertones. The palate is lively and slightly effervescent, characteristic of traditional Txakolina. A mineral finish adds complexity. Pairing: Ideal with fresh seafood, particularly oysters, anchovies, and grilled fish. Also pairs well with Basque pintxos and light salads.

    US$29.00
  • Vatan | D.O Tinta De Toro

    Winery: Bodegas Vatan I Variety: 100% Tinta de Toro Deep purple-red with aromas of black currant, cassis, dark chocolate, and exotic spices. Full-bodied and opulent on the palate, featuring flavors of ripe black plum, licorice, toasted oak, and espresso. The finish is long and velvety, with firm tannins and a smoky, mineral-driven edge. Pairing: Ideal with grilled steaks, roasted lamb, aged Manchego cheese, or rich stews

    US$54.00
  • Vega Sicilia Alión I D.O Ribera Del Duero

    Winery: Bodegas y Viñedos Alión by Vega Sicilia (Ribera del Duero) I Variety: 100% Tempranillo A modern yet powerful red wine from a careful selection of Ribera del Duero terroirs, aged 12–14 months in mainly new French oak with some American and concrete aging, followed by extended bottle maturation. Shows deep violet hues with notes of black cherry, cassis, violet, chocolate, clove, and lavender. Plush, structured tannins, balanced acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, lamb, venison, and aged cheeses like Manchego.

    US$129.00
  • Vega Sicilia Alión Magnum 1.5L
    US$389.00
  • Vega Sicilia Pintia | D.O Tinta De Toro

    Winery: Vega Sicilia (Pintia, Toro) I Variety: 100% Tinta de Toro Deep cherry-red with intense color and depth. The nose is clean and expressive—ripe dark and red fruits wrapped in refined, subtle oak. On the palate it’s powerful yet elegant: well-structured with fine tannins, fresh, persistent, and with floral undertones on the long finish. Pairing: Ideal with rich, savory dishes—think grilled or roasted red meats, hearty stews, aged cheeses, or pappardelle with bacon and tomato chili.

    US$94.00
  • Vega Sicilia Unico I D.O. Ribera del Duero

    Winery: Vega Sicilia (Ribera del Duero, Spain) I Variety: Tempranillo Iconic Gran Reserva aged for at least 10 years in barrels, tanks, and bottle before release. The nose reveals refined layers of red and dark plums, spice, cedar, tobacco, mint, and cocoa. On the palate, it delivers powerful yet elegant structure, polished tannins, vibrant acidity, and a remarkably persistent, expressive finish. Critics herald its complexity, freshness, and Burgundian-like elegance. Pairing: Superb with roasted or grilled red meats and Spanish cured meats; pairs beautifully with aged cheeses

    US$599.00
  • Vega Sicilia Unico Reserva Especial I D.O Ribera Del Duero

    "Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels."

    US$774.00
  • Vega Sicilia Valbuena 5 | D.O Ribera Del Duero

    Winery: Vega Sicilia (Ribera del Duero) I Variety: Tempranillo, Merlot The “5º” denotes five years of aging—barrel and bottle—before release, yielding a harmonious balance of elegance and depth . Expect expressive layers of dark and red berries, violets, cedar, tobacco, vanilla, and spice. Medium‑ to full‑bodied, with polished tannins, vibrant acidity, and a long, refined finish. Pairing: Excellent with roasted or grilled red meats (particularly beef or lamb), stews, Spanish cured meats, and aged cheeses. Also delicious on its own. Fans note its complexity and savory fruit combination, even likening it to a Bordeaux-style experience as it opens

    US$214.00
  • Vermut Lustau Dry

    Winery: Emilio Lustau (Jerez de la Frontera, Andalucía, Spain) I Variety: Sherry-based vermouth—primarily dry Manzanilla with botanicals such as wormwood, thyme, marjoram, chamomile, and orange peel Bright yellow with golden reflections. On the nose, it unfolds profound herbaceous tones and subtle citrus layered over a yeasty, “flor” character. The palate is bone dry, fresh, slightly briny, with sea breeze and nutty nuances. Crisp, bitter, and clean, it finishes long and invigorating. Created by Lustau’s master blender Fernando Pérez with cellar master Sergio Martínez, this vermouth adds a salty and umami dimension to cocktails. Pairing: Perfect as the backbone for classic cocktails like Dry Martinis, Bamboo, Reverse Martinis—or enjoy it simply over ice with an olive

    US$32.00
  • Vermut Lustau Rosé

    Winery: Emilio Lustau (Jerez, Spain) I Variety: Fino, Moscatel, Tintilla de Rota Elegant rosé vermouth with floral, wild berry, and citrus notes. Smooth, lightly sweet, and herbaceous with a balanced, silky finish. Pairing: Perfect over ice with grapefruit, or topped with tonic, cava, or soda.

    US$32.00
  • Vermut Lustau White

    Winery: Emilio Lustau (Jerez, Spain) I Variety: dry Fino Sherry and sweet Moscatel Bright yellow vermouth with floral, citrus, and herbaceous aromas over a mineral and yeasty base. Dry with bitter, nutty, and clean finish. Pairing: Enjoy as a refreshing aperitif over ice with an olive, or use it as a complex base for cocktails.

    US$32.00
  • Viña Alberdi Magnum
    US$79.00
  • Viña Ardanza I D.O.Ca. Rioja

    Winery: La Rioja Alta, S.A. (Rioja, Spain) I Variety: Tempranillo and Garnacha A benchmark traditional Rioja—elegant yet powerful—with alluring aromas of cherry, spice, tobacco, coffee, and vanilla. Silky tannins, balanced acidity, and an extraordinarily long, expressive finish evoke comparisons to fine Burgundy and Bordeaux. Pairing: Ideal with rich meat stews, roasts, grilled red meats, and aged cheeses.

    US$54.00
  • Viña Tondonia Magnum

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$234.00
  • Viña Tondonia Reserva | D.O. Ca Rioja

    Winery: R. López de Heredia Viña Tondonia (Rioja Alta, Spain) I Variety: Tempranillo, Garnacha, A vibrant red with amber hints—aromas of vanilla, dried berries, and cedar. Rich, very dry, and smooth with firm tannins and exceptional balance. Aged meticulously, including six years in barrel and bottled unfiltered. Pairing: Pairs beautifully with all kinds of meat dishes—roasted lamb, grilled beef, and savory stews.

    US$64.00
  • Viña Tondonia White I D.O.Ca Rioja

    Features: 90% Viura and 10% Malvasia Viñages from R. López de Heredia, Haro. Natural developed gold in appearance. A smooth, round, and complex white. Its blend of tonalities is captured through long aging—6 years in American oak with regular racking and egg white fining, followed by further bottle rest.

    US$130.00
  • VVega Sicilia Valbuena 5 Magnum

    The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

    US$594.00
  • Agustí Torello Mata Brut I D.O Cava

    Winery: Agustí Torelló Mata (Sant Sadurní d’Anoia, Penedès, Spain) I Variety: Traditional blend: Macabeo, Parellada, and Xarel.lo. Elegant cava with a clean, fruity nose offering apple, caramel, and fresh herb notes. Lively fine bubbles deliver a refined, dry palate marked by brioche-like toast, balanced acidity, and excellent structure. Aged a minimum of three years on lees. Pairing: A superb choice as an aperitif. Versatile across dishes—pairs beautifully with seafood, creamy soups, white meats, goat cheese, Manchego, and even desserts.

    US$29.00
  • Agustí Torello Mata Rose I D.O Cava

    Winery: Agustí Torelló Mata (D.O. Cava, Penedès) I Variety: 100% Trepat A bright cherry-pink sparkling rosé with fine, persistent bubbles. Aroma and flavor of wild strawberries, raspberries, and subtle mint, all underlined by fresh minerality. Elegant, balanced, and with a long, refined finish. Pairing: Ideal as an aperitif and pairs beautifully with seafood, risotto, charcuterie, fresh cheeses, and light fruit desserts

    US$31.00
  • Aiurri I D.O.Ca Rioja

    Winery: Aiurri (Alma Carraovejas, Leza, Rioja Alavesa) I Variety: Primarily Tempranillo, with Garnacha, Graciano Mineral-driven and structured, with expressive aromas of ripe red and black fruit, spicy undertones, and subtle oak. Elegant, fresh, with fine tannins and a long, persistent finish. Pairing: Ideal with grilled or roasted red meats especially lamb rack or deeply flavorful stews

    US$79.00
  • Alto Moncayo Aquilón I D.O Campo De Borja

    Winery: Bodegas Alto Moncayo (Campo de Borja, Aragón) I Variety: 100% Garnacha from 60–100‑year‑old bush vines on iron-rich clay and slate soils. The crown‑jewel selection bold and full-bodied, with deep cherry‑red color. Aromas of plum, cassis, fennel pollen, coffee, toffee, licorice and earth. Powerful yet elegant, with lush tannins and great balance after 24 months in new French and American oak. Pairing: Excellent with beef, pork, game stews, rich rice dishes, and strong cheeses

    US$204.00
  • Enate Reserva Cabernet Sauvignon I D.O Somontano

    Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

    US$29.00
  • Bardos Verdejo I D.O Rueda

    Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

    US$29.00
  • Artesa Pinot Noir Carneros I California

    Winery: Codorníu (Penedès) I Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir Delicate pink color with aromas of red berries and floral notes. Fresh, lively, and elegant on the palate. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$34.00
  • Black Slate Gratallops I D.O.Q Priorat

    Winery: Celler Cecilio (Gratallops, Priorat D.O.Q, Spain) I Variety: Garnacha, Cariñena, Syrah Deep garnet color with aromas of ripe red and black fruits, crushed rocks, and subtle spice. Full-bodied and mineral-driven, with firm tannins, balanced acidity, and a long, elegant finish reflecting the slate-rich soils of Priorat. Pairing: This wine pairs beautifully with hearty Spanish dishes like roast lamb, grilled chuletón, and fabada asturiana. It also complements paella de montaña, garlic mushrooms, jamón ibérico, and aged Manchego cheese, highlighting its bold, savory character.

    US$34.00
  • Mas Martinet Bru I D.O.Q Priorat

    Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

    US$44.00
  • LaLama I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra, Spain) I Variety: Mencía Medium ruby with aromas of wild red berries, violets, herbs, and a hint of smoke. Fresh and elegant on the palate with fine tannins, balanced acidity, and a mineral, savory finish. Pairing: Ideal with roast lamb, pulpo a la gallega, mushroom dishes, and cured Spanish cheeses.

    US$39.00
  • Juan Gil Blue Lable I D.O Jumilla

    Winery: Bodegas Juan Gil (Jumilla, Spain) I Variety: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Opaque garnet with aromas of ripe black fruit, licorice, toasted oak, and balsamic notes. Full-bodied and powerful, yet balanced and fresh, with fine tannins and a long, elegant finish marked by cocoa and spice. Pairing: Perfect with roast lamb, grilled meats, game stews, aged Manchego, and hearty Spanish dishes like rabo de toro or carrillada ibérica.

    US$54.00
  • Artadi Viñas De Gain I D.O.Ca Rioja

    Winery: Bodegas y Viñedos Artadi (Rioja Alavesa, Spain) I Variety: 100% Tempranillo Medium ruby with aromas of red cherries, wild berries, violets, and subtle herbs. Fresh and lively on the palate with balanced acidity, smooth tannins, and a mineral, elegant finish. Pairing: Perfect with roast lamb, grilled meats, Iberian ham, and rich stews.

    US$44.00
  • Landua I D.O.Ca Rioja

    Winery: Aiurri (Leza, Rioja Alavesa, Spain) I Variety: Tempranillo, Graciano Deep ruby with aromas of black forest berries, blue flowers, exotic spices, and subtle mineral notes. Fresh and linear on the palate with balanced acidity, fine tannins, and a long, floral, and balsamic finish. Pairing: Ideal with roast lamb, grilled meats, charcuterie, and semi-cured cheeses.

    US$48.00
  • CVNE Imperial Reserva I D.O.Ca Rioja

    Winery: CVNE (Haro, La Rioja, Spain) I Variety: 85% Tempranillo Deep garnet with aromas of ripe black fruit, licorice, spices, and subtle smoky and balsamic notes. Full-bodied and elegant on the palate with fine tannins, balanced acidity, and a long, complex finish. Pairing: Ideal with roast lamb, grilled meats, game stews, aged cheeses, or simply to enjoy on its own in a relaxed atmosphere

    US$54.00
  • Pago De Carraovejas I D.O Ribera Del Duero

    Winery: Pago de Carraovejas (Ribera del Duero, Spain) I Variety: Tempranillo, with Cabernet Sauvignon and Merlot Deep ruby with aromas of ripe black fruit, violets, licorice, and sweet spices. Smooth and full-bodied on the palate, with fine tannins, balanced acidity, and a long, mineral-driven finish. Pairing: Excellent with roast lamb, suckling pig, game meats, and aged Manchego cheese.

    US$54.00
  • Raul Perez "La Vitoriana" I D.O Bierzo

    Winery: La Vizcaína (Bierzo, Spain) I Variety: Mostly Mencía, with Bastardo, Doña Blanca, Alicante Bouschet, and Palomino Deep ruby with aromas of wild berries, violets, forest floor, and subtle spice. Silky and fresh on the palate with fine tannins, vibrant acidity, and a long, mineral finish. Pairing: Ideal with duck, roast lamb, mushroom dishes, and grilled meats.

    US$52.00
  • Abadia Retuerta Seleccion Especial I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Garnacha Rich, full-bodied red with ripe dark fruit, vanilla, spice, and oak notes. Smooth tannins and elegant structure. Pairing: Ideal with roast suckling pig, oxtail stew, Iberian ham, Manchego cheese, and meat paella.

    US$52.00
  • Quinta Da Muradella Alanda I D.O Monterrei

    Winery: Quinta da Muradella (Monterrei) | Variety: Mencía, Sousón, Brancellao Medium-bodied red with red fruit aromas, cherry, raspberry, and subtle spicy, earthy notes. Smooth tannins and fresh finish. Pairing: Ideal with roasted meats, grilled vegetables, cured sausages, and hearty stews from Galicia.

    US$64.00
  • Clio I D.O Jumilla

    Winery: Clio (Jumilla) | Variety: Monastrell Full-bodied red with intense blackberry, plum, and spice aromas. Rich, smooth tannins and a long, warm finish. Pairing: Perfect with grilled lamb, hearty stews, Manchego cheese, and smoked paprika dishes.

    US$76.00
  • Dominio Do Bibei I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra) | Variety: Mencía Elegant red wine with bright red fruit aromas like cherry and raspberry, plus floral and mineral hints. Medium-bodied with fresh acidity and smooth tannins. Pairing: Excellent with roasted pork, grilled vegetables, local cheeses, and Galician-style octopus.

    US$72.00
  • Rozas 1er Cru I D.O Vinos De Madrid

    Winery: Rozas (Vinos de Madrid) | Variety: Garnacha, Syrah, Tempranillo Complex red with ripe red and black fruit, spices, and subtle smoky notes. Full-bodied with smooth tannins and a balanced finish. Pairing: Ideal with roast lamb, game meats, rich stews, and aged cheeses.

    US$84.00
  • Abadia Retuerta Pago De Valdebellon I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Merlot Full-bodied red with intense aromas of ripe black fruit, spices, and toasted oak. Rich and structured with elegant tannins and a long finish. Pairing: Perfect with grilled beef, game dishes, aged Manchego cheese, and hearty stews.

    US$139.00
  • Nido I D.O Jumilla

    Winery: Nido (Jumilla) | Variety: Monastrell Rich and powerful red wine with intense dark fruit aromas like blackberry and plum, combined with spicy and mineral notes. Full-bodied with firm tannins and a long, smooth finish. Pairing: Ideal with grilled meats, game, aged cheeses, and traditional Spanish stews.

    US$142.00
  • Tumba Del Rey Moro I D.O Vinos De Madrid

    Winery: Tumba del Rey Moro (Vinos de Madrid) | Variety: Garnacha Vibrant red with fresh red fruit aromas like cherry and raspberry, complemented by subtle floral and spicy notes. Medium-bodied with smooth tannins and a lively finish. Pairing: Perfect with roasted vegetables, grilled meats, cured sausages (such as ibérico chorizo), and Manchego cheese.

    US$339.00
  • Torres Mas La Rosa I D.O Penedès

    Winery: Torres (Penedès) | Variety: Tempranillo, Merlot, Cabernet Sauvignon Elegant red with aromas of ripe red fruits, spices, and subtle oak. Medium-bodied with smooth tannins and a balanced, lingering finish. Pairing: Ideal with grilled meats, roasted vegetables, paellas, and semi-cured cheeses.

    US$449.00
  • Bardos Viñedos De Altura I D.O Ribera Del Duero

    Winery: Bardos Viñedos de Altura (Sierra de Gredos) | Variety: Garnacha Fresh and vibrant red wine with bright red fruit aromas like cherry and raspberry, accompanied by floral and mineral notes. Light to medium-bodied with lively acidity and smooth tannins. Pairing: Perfect with grilled vegetables, roasted poultry, fresh cheeses, and light stews.

    US$29.00
  • Enate Barrel Fermented I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay Elegant white wine fermented in oak barrels, with aromas of ripe tropical fruits, vanilla, and subtle toasted notes. Creamy texture with balanced acidity and a long, smooth finish. Pairing: Ideal with seafood, grilled fish, creamy cheeses, and light poultry dishes.

    US$34.00
  • La Pola I D.O Ribeira Sacra

    Winery: La Pola (Ribeira Sacra) | Variety: Mencía Bright and fresh red wine with aromas of red berries, floral hints, and mineral undertones. Light to medium-bodied with vibrant acidity and smooth tannins. Pairing: Perfect with grilled seafood, light stews, fresh cheeses, and Galician-style octopus.

    US$39.00
  • Nisia "Las Suertes" I D.O Rueda

    Winery: Las Suertes del Marqués (Vinos de Madrid) | Variety: Garnacha, Syrah Elegant red wine with aromas of ripe red fruits, spices, and subtle floral notes. Medium-bodied with balanced tannins and a smooth finish. Pairing: Ideal with grilled meats, roasted vegetables, cured cheeses, and traditional Spanish dishes.

    US$44.00
  • Avancia Godellon Old Vines I D.O Valdeorras

    Winery: Avancia (Valdeorras) | Variety: Godello (Old Vines) Fresh and mineral white wine with bright citrus, green apple, and stone fruit aromas. Medium-bodied with vibrant acidity and a crisp, clean finish. Pairing: Perfect with seafood, shellfish, grilled vegetables, and light fish dishes.

    US$44.00
  • Raul Perez Atalier "Cuz Das Animas" I D.O Rias Baixes

    Winery: Raúl Pérez Atelier (Rías Baixas) | Variety: Albariño Elegant white wine with intense aromas of citrus, white flowers, and stone fruits. Crisp acidity with a mineral and refreshing finish. Pairing: Ideal with seafood, shellfish, fresh salads, and light tapas.

    US$50.00
  • Ossian Vinas Viejas I IGP Castilla Y Leon

    Winery: Ossian (Ribera del Duero) | Variety: Tempranillo Powerful and elegant red wine with intense aromas of black fruit, spice, and mineral notes. Full-bodied with firm tannins and a long, complex finish. Pairing: Perfect with roasted lamb, grilled beef, game, and aged cheeses.

    US$52.00
  • O Grain Mein I D.O Ribeiro

    Winery: O Grain Mein (Rías Baixas) | Variety: Albariño Fresh and aromatic white wine with citrus, green apple, and floral notes. Crisp acidity and a clean, mineral finish. Pairing: Ideal with shellfish, seafood, salads, and light tapas.

    US$59.00
  • Belondrade Y Lurton I D.O Rueda

    Winery: Belondrade y Lurton (Rueda) | Variety: Verdejo Elegant white wine with intense aromas of tropical fruits, citrus, and floral notes. Creamy texture with balanced acidity and a long, fresh finish. Pairing: Perfect with seafood, grilled fish, light salads, and creamy cheeses.

    US$64.00
  • Raul Perez "La Encrucijada" I D.O Rias Baixas

    Winery: Raúl Pérez | Variety: Mencía Elegant red wine with aromas of red berries, floral notes, and subtle earthiness. Medium-bodied with fresh acidity and silky tannins. Pairing: Ideal with roasted meats, grilled vegetables, stews, and local cheeses.

    US$81.00
  • Anna De Codorniu Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Macabeo, Xarel·lo, Parellada Fresh and elegant sparkling wine with notes of citrus, tropical fruit, and white flowers. Fine bubbles and a crisp, refreshing finish. Pairing: Perfect as an aperitif or with seafood, sushi, salads, and light tapas.

    US$24.00
  • Ars Collecta Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Xarel·lo, Parellada Refined sparkling wine with aromas of white fruit, citrus, and subtle brioche notes. Creamy texture, fine bubbles, and a long, elegant finish. Pairing: Ideal with oysters, seafood, creamy risottos, and soft cheeses.

    US$29.00
  • Ars Collecta Rose I D.O Cava

    Winery: Codorníu (Cava) | Variety: Pinot Noir, Trepat, Xarel·lo Elegant rosé cava with aromas of red berries, rose petals, and subtle citrus notes. Fine bubbles with a fresh, balanced, and silky finish. Pairing: Perfect with sushi, tuna tartare, smoked salmon, and Mediterranean tapas.

    US$31.00
  • Reventos I Blanc De La Finca I Corpinnat

    Winery: Raventós i Blanc (Corpinnat) | Variety: Xarel·lo, Macabeu, Parellada Elegant sparkling wine with aromas of green apple, citrus, and toasted brioche. Fine bubbles, creamy texture, and a dry, mineral finish. Pairing: Ideal with oysters, shellfish, ibérico ham, and light rice dishes.

    US$49.00
  • Izar Leku I D.O Getaria Txacolina

    Winery: Izar-Leku (Getaria-Txakolina) | Variety: Hondarrabi Zuri Fresh and vibrant sparkling wine with citrus, green apple, and saline notes. Light-bodied, with crisp acidity and fine natural effervescence. Pairing: Perfect with anchovies, oysters, grilled fish, and Basque-style pintxos.

    US$64.00
  • Juan Gil Silver Label I D.O Jumilla

    Winery: Juan Gil (Jumilla, Spain) I Variety: 100% Monastrell Deep purple color with intense aromas of ripe black fruits, spices, and toasted oak. Rich, structured, and well-balanced on the palate, with silky tannins and a long, expressive finish. Pairing: Perfect with grilled meats, stews, game dishes, cured cheeses, and hearty Mediterranean cuisine.

    US$26.00
  • Val Do Galir Godello I D.O Valdeorras

    Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

    US$28.00
  • Atalaya Del Camino I D.O Almanasa
    US$29.00
  • Red Vermut Lustau
    US$32.00
  • BTL Juan Gil Silver Label
    US$26.00

Retail - Beer

  • 1906 Reserva Especial PACK
    US$16.00
  • Estrella Damm Daura UNIT
    US$3.50
  • Estrella Damm Daura PACK
    US$15.00
  • Estrella Damm Daura IPA GF PACK
    US$15.00
  • Estrella Damm Lager UNIT

    Estrella Damm Lager is a light and refreshing Spanish beer with a crisp and clean taste. It's a great choice for anyone who enjoys a classic lager with a touch of Mediterranean flair.

    US$3.00
  • Estrella Damm Lager PACK

    Estrella Damm Lager is a crisp and refreshing beer that originates from Barcelona, offering a smooth blend of malt and hop flavors. It's a great choice for those who enjoy a classic European lager experience.

    US$15.00
  • Estrella Galicia Pale Lager UNIT

    "A refreshing pale lager, ""The Beer of Barcelona"" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives. Pale golden in color with a slight citrus flavor and a clean finish."

    US$3.00
  • 1906 Reserva Especial UNIT

    The 1906 Reserva Especial is a flavorful Spanish beer known for its smooth and balanced taste. It's a great choice if you're looking for something with a bit of character to enjoy with friends.

    US$3.00
  • Estrella Galicia Pale Lager PACK
    US$15.00
  • Inedit UNIT

    Inedit UNIT is a versatile tool that helps simplify the process of designing and managing digital files. It's particularly useful for creative professionals looking to streamline their workflow and enhance productivity.

    US$3.50
  • Mahou Ipa UNIT
    US$4.00
  • Estrella Damm Daura Damm IPA UNIT

    Estrella Damm Daura Damm IPA is a gluten-free beer featuring the hoppy and slightly bitter taste typical of an IPA style. It's crafted by the renowned Estrella Damm brewery in Spain and is known for its refreshing and balanced flavor.

    US$3.50
  • Inedit PACK (4-Pack)
    US$12.00

Retail - Liquors

  • Herb Liqueur

    Herbal orujo is a traditional Spanish spirit made by infusing grape pomace brandy with a blend of aromatic herbs. Known for its bold flavor and digestive qualities, it’s typically enjoyed as a digestif after meals smooth, warming, and full of character.

    US$65.00
  • Orujo

    Orujo is a traditional Spanish pomace brandy made by distilling the skins, seeds, and stems left over from winemaking. Strong and aromatic, it's typically served as a digestif and is deeply rooted in northern Spain's cultural and culinary traditions.

    US$65.00
  • Gin Raw

    "A gastronomical taste from Barcelona that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails."

    US$55.00
  • Jaume L Brandy

    Crafted by the historic Torres winery, Jaume I is a premium Spanish brandy made from select Parellada grapes and aged in oak barrels using the solera system. It offers deep aromas of dried fruit, vanilla, and toasted oak, with a smooth, elegant finish.

    US$160.00
  • Nordés Gin

    Nordés is a premium gin with a very authentic and special personality thanks to its Galician character as it comes from a wine distillate made from Albariño grapes, giving it a fresh and smooth flavor, which is also nuanced by 11 natural botanicals, six of them of Galician origin such as sage, lemon verbena, laurel, peppermint, eucalyptus, and salicornia. The latter is a seaweed whose presence is quite surprising. Its origin is unusual.

    US$50.00
  • Pacharan Atxa

    Pacharán is a traditional Spanish liqueur made by macerating sloe berries in anise-flavored spirit. Originating in Navarra, it’s sweet, fruity, and slightly herbal—typically enjoyed chilled as a digestif.

    US$45.00
  • Torres 10

    Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak

    US$40.00

Retail - Paella Kits & Gift Baskets

  • Paella Kit Basics

    Learn how to cook a delicious paella for 2 people with our Paella Basics kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

    US$49.00
  • Paella Kit Gourmet

    Learn how to cook a delicious paella for 4 people with our Gourmet kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

    US$69.00
  • Paella Kit Premium

    "Learn how to cook a delicious paella for 6 people with our premium kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein wanted and voilá! (All ingredients are imported from Spain) - Stainless Steel Paella Pan (serves 4) - Specialty Rice Bomba Rice - Sofrito Sauce - Seasoning Paellero - Piquillo Peppers - Aioli Garlic Mayo - Caldo Aneto (Broth) - Olive Oil Telefèric Barcelona - Recipe Paella for 6"

    US$120.00
  • Charcuterie & Fun Basket

    Raíces del Norte White Wine Rioja

    US$45.00
  • Iberian Delights Basket

    Delight your food-loving friend with a big assortment of Spanish tapas and charcuterie.

    US$115.00

Retail Food

  • Alioli By Espinaler

    Alioli is Spain's famous garlic sauce. This creamy, flavorful sauce is delicious with paella, grilled seafood and tortilla española. Espinaler alioli is made with sunflower oil, fresh garlic and lemon juice for a pure, delicious taste.

    US$10.00
  • Anchovy Fillets In Olive Oil In Can By Pujado Solano
    US$17.00
  • Apricot Jam By Jalancina
    US$10.00
  • Aragon Black Olives By Coquet (Retail)
    US$9.00
  • Arbequina Extra Virgin Olive Oil 16.9 Fl Oz By Hacienda Guzman

    An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

    US$38.00
  • Arbequina Extra Virgin Olive Oil 8.5 Fl.oz By Hacienda Guzman

    An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

    US$21.00
  • Artisan All-Natural Quince Membrillo El Quijote7oz

    Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

    US$9.00
  • Bittersweet Merlot Vinegar 100ml By Gardeny
    US$6.00
  • Black Olive Spread By Divina (Retail)
    US$7.00
  • Bomba Rice By Santo Tomas 1,1 Lbs

    Bomba rice by Santo Tomas is a type of short-grain rice known for its ability to absorb flavors well, making it ideal for paella and other Mediterranean dishes. This 1.1-pound package provides the perfect amount for trying out new recipes or enjoying a traditional meal at home.

    US$8.00
  • Bomba Rice By Santo Tomas

    Arroz Bomba is a short grain variety with a pearled color that doubles its size when cooked. Its great capacity to absorb flavors and aromas, and that when cooked is always "al dente", loose and whole, has made it the perfect rice to cook paella since its origins.

    US$13.00
  • Bonito Del Norte By Ramón Peña (Retail)
    US$8.00
  • Bonito Del Norte By Torre Real
    US$57.00
  • Bred Crackers - Picos By Dominguez
    US$7.50
  • Butifarra Catalana By Doña Juana

    Butifarra Catalana is a plump white sausage made from pork, garlic, and spices. A Catalan delicacy: soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Each contain 4 links - Aprox. 14oz

    US$14.00
  • Camomile Tea With Mint By Carmencita
    US$7.00
  • Cantabrian Salted Anchovies By Pujado Solano
    US$17.00
  • Capers Alcaparras By Framar
    US$4.00
  • Caramelized Tomato Jam By Hida
    US$7.00
  • Catalan Fuet

    Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

    US$10.00
  • Chicken Broth By Aneto

    Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

    US$12.00
  • Chimichurri Sauce By Ferrer

    Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Ferrer Chimichurri sauce is made using the finest spices, wine, lemon juice and choricero pepper and does not contain coloring agents or added preservatives. The result is a sauce that enhances the flavors of red meat and is ideal for barbecues and roast dishes."

    US$8.00
  • Chistorra Basque Sausage By Doña Juana

    Chistorra Basque Sausage by Doña Juana is a flavorful Spanish sausage made from minced pork and spices. It's perfect for grilling or adding a rich taste to stews and casseroles.

    US$15.00
  • Chocolate & Hazelnut Spread By Nocilla

    Original chocolate and hazelnut spread from Spain.

    US$9.00
  • Cocoa 77% Perú Organic By Blanxart

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Notes: wood, licorice, coffee and lime. Ingredients: Cocoa, sugar, cocoa butter, vanilla. *May content traces of milk, nuts and soy."

    US$7.50
  • Cooked Chickpeas By Luengo
    US$5.00
  • Cooked Fabada Beans By Luengo
    US$6.00
  • Cooked Butter Beans “Alubia” By Luengo
    US$5.00
  • Cooked Lentils By Luengo
    US$5.00
  • Crushed Paprika By Chiquilin
    US$6.00
  • Cuajada Mix By Carmencita
    US$6.00
  • Cuttlefish Ink By Nortindal

    Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net Weight: 6.3oz/180g Jar

    US$20.00
  • Dark Chocolate 60% Cacao By Blanxart

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

    US$10.00
  • Dark Chocolate Figs “ Chocohigos” By Mitica (Retail)
    US$13.00
  • Double Chocolate With Hazelnut Spread By Nocilla (Retail)
    US$9.00
  • Dried Tolosana Beans By La Catedral
    US$17.00
  • Fig Cake By La Leyenda
    US$9.00
  • Grilled Cockles “Berberechos” By Güeyumar
    US$34.00
  • Fig Jam By Mítica
    US$11.00
  • Fig Jam By LA TEJEA
    US$10.00
  • Green Plum Jam By Jalancina
    US$10.00
  • Guindilla Peppers “ Piparras” By Matiz
    US$9.50
  • Happy Night Herbal Infusion By Carmencita (Retail)
    US$4.00
  • Horchata Whole Tigernut Drink Mercader Net.Wt 33.8 Oz By Mercader

    Horchata Mercader is a refreshing, traditional beverage made from ground rice and cinnamon. It's a deliciously smooth and creamy drink that's perfect for cooling down on a hot day.

    US$10.00
  • Hot Paprika By Chiquilín (Retail)
    US$4.00
  • Iberic Loin By 5j

    5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

    US$28.00
  • Leeks By La Catedral
    US$13.00
  • Lemon Jam By Jalancina (Retail)
    US$10.00
  • Milk Chocolate By Blanxart (Retail)
    US$3.00
  • Milk Chocolate With Hazelnuts By Blanxart
    US$12.00
  • Milk Chocolate With Hazelnuts By Blanxart (Retail)
    US$3.00
  • Natural Basque Chickpeas “ Garbanzo” By Navarrico

    Natural Basque Chickpeas by Navarrico offers a flavorful taste of Spain's culinary tradition. These garbanzo beans are a versatile staple, perfect for adding to stews, salads, or savory dishes.

    US$14.00
  • Natural Herbs Sen Tea By Carmencita
    US$4.00
  • Natural Sea Salt Flor De Sal D’es Trenc
    US$18.00
  • Olives Stuffed W/Anchovy By Espinaler
    US$7.50
  • Paleta De Bellota 100% Iberico By Fermin
    US$449.00
  • Peppermint Tea By Carmencita
    US$7.00
  • Piparras Guindillas By Regalis (Retail)
    US$9.00
  • Whole Piquillo Peppers By Espinaler

    Piquillo Peppers by Espinaler are small, sweet red peppers that have a robust, roasted flavor, making them perfect for adding a tasty kick to various dishes. They're great for stuffing or as a flavorful addition to salads and tapas.

    US$14.00
  • Pla De Gates Blanc Anna Espelt
    US$34.00
  • Quince Paste Córdoba Can By El Quijote
    US$14.00
  • Quince Paste Flamenquita Can By El Quijote
    US$14.00
  • Quince Paste Quijote Can By El Quijote
    US$14.00
  • Raspberry Jam By Jalancina (Retail)
    US$10.00
  • Razor Clams In Brine By Espinaler

    These are razor clams preserved in brine, brought to you by Espinaler. Enjoy them as a tasty seafood treat or add them to recipes for an extra touch of ocean flavor.

    US$19.00
  • Ready To Cook Base For Valencian Paella By Aneto

    This ready-to-cook base by Aneto makes it easy to prepare authentic Valencian paella at home. Just add your choice of fresh ingredients like chicken, rabbit, and beans to create a traditional Spanish dish.

    US$18.00
  • Red Sweet Piquillo Peppers By Lodosa DO
    US$12.00
  • Red Vermouth By Casals
    US$32.00
  • Rich Chocolate Pastel Parasol Umbrellas By Simón Coll
    US$3.50
  • Romesco Sauce By Espinaler

    Experience the authentic taste of Spain with Espinaler's Romesco Sauce! Made with high-quality ingredients, this versatile condiment adds a burst of Spanish flavor to any dish. Elevate your meals with the deliciousness of Espinaler's Romesco Sauce today!

    US$9.00
  • Rosemary Honey By Vila Vella
    US$14.00
  • Saffron By Al-Jucar

    Al - JÚCAR" Saffron is a saffron which is carefully selected with a high coloring power, very aromatic and with a subtle bitter taste. It is ideal for all types of rice dishes, stews and sweets, giving taste and a golden and bright color to your plates.

    US$18.00
  • Saffron By Matiz

    Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

    US$25.00
  • Saffron Tea By Carmencita
    US$4.00
  • Salchichón By Palacios
    US$12.00
  • Salsa Brava By Espinaler

    Salsa Brava by Espinaler is a versatile and mildly spicy sauce that pairs perfectly with a variety of dishes. Whether you're adding it to your patatas bravas or using it as a dip, it brings a delightful kick to your meals.

    US$12.00
  • Salt Garlic Chili By Carmencita
    US$13.00
  • Scorpion Fish Pate By Espinaler (Retail)
    US$10.00
  • Smoked Sardine Tails In EVOO By Gueyu Mar
    US$20.00
  • Sobrasada By Doña Juana

    Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.

    US$15.00
  • Soria Brand Sausage
    US$15.00
  • Special 2 Pack Telefèric Jamon Ibérico

    Authentic, thinly sliced Jamón Ibérico—rich, nutty, and melt-in-your-mouth delicious. Perfect for sharing, gifting, or elevating your next tapas night. Product of Spain

    US$45.00
  • Spiced Calamari In Ragout Rauce By Jose
    US$14.00
  • Squid Ink Broth By Aneto

    "Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink."

    US$21.00
  • Stuffed Nougat Almond Cream By E.Moreno (Retail)
    US$9.00
  • Sweet Olive Oil And Cinnamon Tortas By Ines Rosales
    US$7.00
  • Sweet White Garlic By Coquet
    US$9.00
  • Tomato Jam By Jalancina
    US$10.00
  • Torres Mas La Plana
    US$299.00
  • Vermouth Wine Vinegar By Badia Gardeny
    US$15.00
  • Sherry Vinegar Jerez Reserva 25
    US$12.00
  • Vinegar Moscatel By Arvum

    Clear vinegar, with a soft sweet and sour flavor and very aromatic.
    Net Weight: 6.7fl.oz/200ml
    6% Acidity

    US$18.00
  • Vinegar Reduction Pedro Ximenez By Bodegas Robles

    Vinegar Pedro Ximenez by Bodegas Robles is a rich, tangy vinegar made from Pedro Ximenez grapes. It's perfect for adding a touch of sweetness and depth to dressings or marinades.

    US$21.00
  • White Anchovies In Olive Oil “Boquerones” By Benfumat
    US$14.00
  • White Anchovies “Boquerones” By Matiz
    US$13.00
  • White Anchovies “Boquerones” By Pujado Solano
    US$13.00
  • White Anchovies “Boquerones” By Bahía De La Concha

    Named for the famous, shell-shaped, picturesque bay in San Sebastian, their anchovies are fished strictly from the cool waters of the Cantabrian Sea. The plump anchovies are hand-fileted, one-by-one, then cured in sea salt for about five months, before being gently preserved in white wine vinegar, sunflower oil, garlic and parsley. These are the ones you want to savor whole, whether on toast or straight from the tin.

    US$27.00
  • White Anchovy Fillets In Vinager & Olive Oil By Arlequin
    US$10.00
  • White Asparagus By Espinaler

    Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

    US$20.00
  • White Asparagus From Navarra By Dantza (Retail)
    US$20.00
  • White Asparagus Thick From Navarra By Dantza (Retail)

    "Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained"

    US$20.00
  • White Beans Judion By El Navarrico

    White Beans Judion by El Navarrico are large, tender beans known for their creamy texture and mild flavor. They're great for adding to stews, soups, or salads, and are a staple in Spanish cuisine.

    US$16.00
  • Whole Peeled Tomatoes By La Catedral
    US$13.00
  • Wild Sardines By Matiz

    Wild sardines in natural lemon essence caught in the Eastern Atlantic, Galicia

    US$13.00
  • 70% Dark Chocolate With Almonds By La Casa

    Varieties: 100% Pedro Ximenez

    US$10.00
  • 4 Peppercorns Mix By Carmencita
    US$20.00
  • AOVE Castillo De Caena ARBEQUINA
    US$32.00
  • AOVE Castillo De Caena Picual
    US$32.00
  • AOVE Garcia De La Cruz 750ml
    US$52.00
  • Alioli Ferrer
    US$8.00
  • Alioli Matiz
    US$9.00
  • Almond Turron Sticks Salted Caramel
    US$15.00
  • Anchovie Fillets Jar By Ortiz
    US$13.00
  • Andalusian Style Almonds

    Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free! Andalusian style with a slightly oily finish. Size: 8.8oz/250g

    US$18.00
  • Vegetable Broth By Aneto

    Aneto's vegetable broth is a flavorful liquid base made from a blend of garden-fresh vegetables. It's perfect for adding depth to soups, stews, and a variety of other dishes.

    US$10.00
  • Apricot Jam - Jalancina
    US$10.00
  • Aragon Black Olives Coquet
    US$9.00
  • Extra Virgin Olive Oil, EVOO Arbequina By Hacienda Guzman

    This is a 17.5-ounce bottle of extra virgin olive oil made from Arbequina olives, known for their smooth, mild flavor. It's a versatile oil that's great for cooking, drizzling over salads, or dipping with bread.

    US$38.00
  • Artisan All-Natural Quince Membrillo

    Indulge in the exquisite taste of our artisan all-natural Quince Membrillo, handcrafted with care and premium natural ingredients. Each bite bursts with a delicious flavor that will tantalize your taste buds. Elevate your culinary creations with this exceptional Quince Membrillo – a must-have for every food enthusiast!

    US$9.00
  • Bittersweet Vinegar Porto
    US$18.00
  • Bittersweet Vinegar With Honey 100ml By Gardeny
    US$6.00
  • Blanxart Dark Chocolate
    US$10.00
  • Blanxart A La Taza Chocolate Powder 7oz

    Dark as night and thick as pudding: mix some of this pure, unrefined chocolate – slightly sweetened and mixed with vanilla – into a mug of steamy hot milk… and experience pure bliss.

    US$7.00
  • Bomba Rice Teleferic 1kg

    Indulge in the premium quality Bomba Rice Teleferic imported from Spain, perfect for cooking the most delicious paella dishes. Versatile and authentic, elevate your culinary creations with this 1kg pack of culinary perfection!

    US$13.00
  • Bonito Del Norte Torre Real
    US$57.00
  • Bonito Del Norte Matiz
    US$14.00
  • Bonito Del Norte Ramón Peña
    US$8.00
  • Boquerones Matiz
    US$13.00
  • Camomile Tea With Mint Carmencita
    US$7.00
  • Carmencita Carm Manzanilla And Anis Tea
    US$4.00
  • Carne De Nora (Nora Pepper Paste) By Rajope

    Carne de Nora is a flavorful paste made from Nora peppers, perfect for adding a rich, unique taste to a variety of dishes. By Rajope, this paste brings a traditional Spanish ingredient into your kitchen for easy and versatile cooking.

    US$5.00
  • Cavarioli Extra Virgin Olive Oil Picual

    Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar and that melt in the mouth.

    US$25.00
  • Caviaroli Balsamic Vinegar Pearls

    This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

    US$26.00
  • Caviaroli Drops By Albert Adria
    US$32.00
  • Caviaroli EVOO Pearls With Basil

    Olive oil with basil made pearls. Fresh, spring-like taste: fits perfectly with (tomato) salads, mozzarella and even with pasta.

    US$25.00
  • Chestnut Honey In Earthware
    US$34.00
  • Torres Foie Gras Chips 1.41oz
    US$4.00
  • Torres Chips Olive Oil 1.76 Oz

    Torres Potato Chips with Extra Virgin Olive Oil are a tasty snack made from quality potatoes and a touch of premium olive oil. They come in a 50g bag, perfect for enjoying on the go or sharing with friends.

    US$3.50
  • Torres Chips EVOO Olive Oil 5.29 Oz

    These are crispy potato chips cooked with olive oil, offering a unique and flavorful crunch. The 5.29 oz bag by Torres is perfect for snacking or sharing with friends.

    US$8.00
  • Torres Chips Vinegar 1.41 Oz
    US$3.50
  • Torres Chips Pimenton De La Vera Paprika 4.41oz

    Torres Smoked Paprika Hot Potato Chips are a bold snack that combines crispy potato chips with the smoky and spicy kick of paprika. They're great for satisfying spicy cravings or for sharing with friends at your next gathering.

    US$8.00
  • Torres Chips Truffle 500g
    US$24.00
  • Chocolate Mix Cola-Cao

    The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color. 14.1oz

    US$10.00
  • Chocolate Mix Cola-Cao Large
    US$19.00
  • Chocolate Covered California Nuts By La Casa
    US$10.00
  • Chocolate Negro 70% La Casa
    US$10.00
  • Sliced Chorizo Iberico By Fermin

    Chorizo Iberico sliced by Fermin is a flavorful Spanish sausage made from Iberian pork and seasoned with traditional spices. It's perfect for adding to tapas, sandwiches, or enjoying on its own as a savory snack.

    US$14.00
  • Whole Chorizo Iberico De Bellota By Fermin

    Chorizo Iberico de Bellota Whole by Fermin is a traditional Spanish sausage made from acorn-fed Iberian pigs. This dry-cured delicacy is perfect for adding rich, savory flavors to your charcuterie boards or tapas spreads.

    US$49.00
  • Creme Brulee Carmencita
    US$7.00
  • Creme Caramel By Carmencita
    US$8.00
  • Crujiente De Turrón De Jijona
    US$29.00
  • Crushed Ñora By Chiquilin
    US$3.50
  • Cuajada By Carmencita
    US$6.00
  • DELICATESSEN ALICANTE NOUGAT BY PABLO GARRIGÓS
    US$17.00
  • DELICATESSEN JIJONA NOUGAT BY PABLO GARRIGÓS
    US$17.00
  • Dark Chocolate Mango Passion Fruit By Delaviuda
    US$10.00
  • Dark Chocolate Marcona Almonds Mini By Blanxart
    US$4.00
  • Dark Chocolate 70% Cacao Carmel By La Casa
    US$6.00
  • Dark Chocolate With Berries By Delaviuda
    US$9.00
  • Black Olive Spread By Divina

    The Black Olive Spread by Divina is a savory spread made from finely blended black olives, perfect for enhancing sandwiches or as a dip. It offers a rich taste that pairs well with bread, crackers, or cheese.

    US$7.00
  • Egregio Organic Olive Oil

    This medium intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of grass and tomato vine. Gold award winner in 2022 from Olive Japan. Try pairing with leafy green salads and roasted/grilled veg.

    US$30.00
  • El Mejor Mantecado Del Mundo
    US$18.00
  • Espinaler Bonito White Tuna Belly In Olive Oil Classic Line
    US$20.00
  • Espinaler Octopus Pate In Spicy Sauce 90g
    US$10.00
  • Espinaler Sauce

    Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

    US$7.00
  • Espinaler Scorpion Fish Pate 100g
    US$10.00
  • Eucaliptus Honey By Vila Vella
    US$14.00
  • Extra Organic Hacienda Guzmán Coupage

    Variety:Arbequina-Hojiblanca-Manzanilla.

    Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.

    Use with white meat, white fish, fruits, ice cream, salads.

    US$21.00
  • Fideo Fideua Romero
    US$4.00
  • Fig Cake W/ Almonds By La Leyenda
    US$18.00
  • Filetes De Caballa Ramón Peña
    US$9.00
  • Filled Wafers Turron Cream
    US$10.00
  • Fish Broth Aneto

    Fish Broth Aneto is a ready-to-use broth made with a blend of fresh fish and vegetables. It's perfect for adding depth and flavor to soups, stews, or seafood dishes.

    US$12.00
  • Fried Tomato Sauce By Mata
    US$8.00
  • Galets By Romero
    US$6.00
  • Garbanzos De Leon By La Catedral
    US$12.00
  • EVOO Olive Oil By Garcia De La Cruz

    Evoo Olive Oil Cornicabra by Garcia De La Cruz is a high-quality extra virgin olive oil made from Cornicabra olives. It's great for enhancing the flavor of your dishes, whether you're cooking or just drizzling it over a salad.

    US$16.00
  • Giant Crunchy Corn Toasted With Sea Salt
    US$12.00
  • Gourmet Milk Chocolate Salted Caramel By Delaviuda
    US$9.00
  • Grated Tomato Hida
    US$5.00
  • Green Olive Spread By Divina

    Divina's Green Olive Spread is a savory blend of finely chopped green olives perfect for adding a burst of flavor to sandwiches, crackers, or as a dip. It's a versatile pantry staple that's great for anyone who loves Mediterranean-inspired snacks.

    US$7.00
  • Grilled Sardines Smoked In EVOO Olive Oil By Gueyumar

    Gueyu Mar Chargrilled Smoked Sardine Tails in Extra Virgin Olive Oil are tasty sardine tails that have been chargrilled and smoked for extra flavor. They come preserved in high-quality extra virgin olive oil, making them a great addition to salads or appetizers.

    US$20.00
  • Grilled Octopus In Extra Virgin Olive Oil By Gueyu
    US$25.00
  • Organic Coupage Extra Virgin Olive Oil By Hacienda Guzmán

    Hacienda Guzmán's Organic Coupage Extra Virgin Olive Oil is a high-quality olive oil made from a blend of different olive varieties. It's perfect for enhancing the flavor of salads, pasta, and other dishes with a rich, natural taste.

    US$38.00
  • Sofrito Homemade Style By Hida

    - Artisan made - Great base for paella - All natural Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

    US$8.50
  • Smoked Paprika Hot Pimenton De La Vera By Santo Domingo

    Smoked Paprika Hot Pimenton De La Vera by Santo Domingo is a bold and flavorful spice known for its rich, smoky taste. It's perfect for adding depth and a bit of heat to a variety of dishes, from stews to grilled meats.

    US$6.50
  • Hot Paprika Chiquilín

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$4.00
  • Hot Smoked Paprika Olives - Losada
    US$11.00
  • Iberico Bites By Fermin

    Fermin Lberico Bites are savory, bite-sized pieces of Iberico ham, known for its rich flavor and tender texture. Perfect for tapas or a quick snack, these bites offer a taste of gourmet Spanish cuisine in a convenient form.

    US$18.00
  • Jalancina Raspberry Jam
    US$10.00
  • Jose Gourmet Octopus In Olive Oil With Garlic – 120 G / 4 Oz Tin
    US$18.00
  • Jose Gourmet Ventresca Tuna In Olive Oil
    US$18.00
  • Jose Olive Oil With Chili
    US$30.00
  • Jose Sardines With Tomato
    US$10.00
  • La Narval. Galician Cockles In Brine. 110g (3.88oz)
    US$15.00
  • La Narval. Galician Scallops In Vieira Sauce. 110g (3.88oz)
    US$9.00
  • Leeks By La Catedral De Navarra
    US$13.00
  • Manzanilla Extra Virgin Olive Oil By Hacienda Guzman
    US$21.00
  • Extra Virgin Olive Oil By Marques De Priego

    It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruity flavor and aroma.

    US$30.00
  • Marzipan Figure Assortment By Peces

    The most traditional of all Spanish sweet elaborations: molded and cooked marzipan paste. Made with the traditional formula of Toledo marzipan: 50% almond and 50% sugar.

    US$19.00
  • Marzipans With Chocolate By Pablo Garrigos

    Artisan marzipan sweets filled with chocolate cream.

    US$21.00
  • María Pack 4
    US$12.00
  • Matiz Organic Spanish Chestnuts | Grown, Cooked And Vacuum Packed In Galicia
    US$10.00
  • Matiz Herbed Almonds
    US$12.00
  • Matiz Truffle Almonds
    US$12.00
  • Mazapan Figures By El Almendro
    US$15.00
  • Mild Paprika Chiquilín

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$4.00
  • Milk Chocolate Amatller Mini-Bar 0.63oz

    The Milk Chocolate Amatller is a small, 0.63-ounce treat offering a rich and smooth chocolate experience. It's perfect for a quick indulgence or a delightful addition to a gift basket.

    US$2.00
  • Milk Chocolate Hazelnuts Delaviuda
    US$10.00
  • Naranja De España Confitada Con Chocolate Negro By La Casa

    Discover a delectable treat in our 150g/5.3oz offering of candied orange covered in sumptuous dark chocolate. Made with the finest ingredients, the candied orange boasts a delightful blend of Valencian orange and cocoa. Indulge in this exquisite treat that may contain traces of peanuts, nuts, and milk, providing a tantalizing experience for your taste buds.

    US$11.00
  • Nougat Assortment Delaviuda

    Indulge in the festive spirit with Delaviuda's nougat assortment, featuring four delightful variations crafted from premium ingredients. This collection includes almond nougat with selected toasted almonds, hard nougat, soft nougat with toasted almonds, and chocolate nougat with almonds. Each piece is a blend of exquisite flavors, promising a rich Christmas experience. The ingredients showcase a careful selection of almonds, honey, sugar, and other high-quality components. Packaged in a 13.4 oz (380 gr) box, this nougat assortment is a perfect way to treat yourself to the joy of the holidays. Please note that it may contain peanuts, gluten, and other tree nuts.

    US$18.00
  • Nougat Chocolate & Coffee La Casa

    Explore the convenience of purchasing Lacasa's Chocolate and Coffee Nougat, a delightful treat, from our online store. Experience the ease of having this delectable nougat delivered straight to your doorstep. Rest assured, our product from the esteemed Lacasa brand comes with the highest guarantees. Plus, you have a generous window of 15 days for any potential returns, ensuring your satisfaction is our top priority.

    US$11.00
  • Nougat Chocolate With Almond By E.Moreno
    US$19.00
  • Nougat Fruit By 1915

    These nougat delight combine only authentic ingredients such assSugar, almond, and the finest candied Fruit to create a pure nougat delicacy.

    US$25.00
  • Nougat Guirlache De Aragon By La Casa
    US$13.00
  • Nougat Hard Almond By E Moreno

    E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Perfect to share on this holiday season.

    US$17.00
  • Nougat Milhojas 'Puff Pastry & Cream' By La Casa

    An exquisite praline with base of scum adorned conun delicious puff-pastry and cutlery of sugar glas to the purest I am used pastrycook.

    US$10.00
  • Nougat Rice Pudding By La Casa

    All the flavor of a traditional dessert in every bite of this praline made with milk, rice, and cinnamon.

    US$11.00
  • Nougat Soft Almond By E Moreno

    The best turrón can be identified by looking at the percentage of nut and honey of which it is made. E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.

    US$14.00
  • Nougat Sticks Crunchy Almond By El Almendro
    US$19.00
  • Nougat Sticks Salted Caramel By El Almendro
    US$19.00
  • Nougat Stuffed Almonds E.Moreno

    Crunchy wafers in the shape of almonds filled with soft almond nougat. Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas.

    US$9.00
  • Nougat Toasted Egg Yolk Pablo Garrigós

    Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.

    US$18.00
  • Nougat Yema Tostada El Almendro
    US$13.00
  • Nougat Milk Chocolate And Raspberry Pablo Garrigos

    Nougat which combines flavors of masterfully lik milk chocolate, Speculoo biscuit and raspberry

    US$13.00
  • Octopus In Galician Sauce Cambados

    From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce. In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

    US$14.00
  • Olivada 6.5 Oz By Matiz
    US$9.00
  • Virgen Organic Spanish Evoo By Oleoestepa Estepa

    This is a bottle of extra virgin olive oil produced by Oleoestepa, sourced from the Estepa region. It's perfect for enhancing the flavors of your cooking or using as a salad dressing.

    US$30.00
  • Olive Oil Set - Garcia De La Cruz
    US$54.00
  • Olive Oil And Chili CAVIAROLI
    US$46.00
  • Organic Extra Virgin Olive Oil By ECoato
    US$21.00
  • Organic Fire-Roasted Piquillo Peppers By La Catedral

    Piquillo peppers are traditionally grown in Norther Spain close to the town of Lodosa in Navarra. These peppers are typically manually roasted according to traditional methods that give them the delicious, unique flavor. While the peppers are called sweet, they are not sweet in the traditional sense, they are also not hot and have distinctly own taste which has nothing to do with bell peppers or any other similar looking pepper category. Enjoy these premium organic piquillo peppers by La Catedral, a company with over 70 years of history in jarred vegetables.


    • Ingredients: Organic red sweet peppers and acidity regulator: citric acid
    • Product Weight: 10oz 300g)
    • Product of Spain

    US$14.00
  • Organic Wildflower Honey By Ecoato
    US$16.00
  • Sherry Vinegar Reserva With Pedro Ximénez

    Vinagre De Jerez Al Pedro Ximénez is a type of sherry vinegar renowned for its rich, sweet flavor profile, thanks to the influence of Pedro Ximénez grapes. This vinegar is great for enhancing the taste of salad dressings, marinades, and glazes.

    US$15.00
  • Paraguas Simon Coll

    Simon Coll chocolate umbrellas

    US$3.50
  • Pate De Sardina By Agromar
    US$9.00
  • Pate De Sardinas A La Brasa
    US$10.00
  • White Tuna Pate By Agromar
    US$10.00
  • Peppermint Tea Carmencita
    US$7.00
  • Petit Truffled Brie
    US$14.00
  • Torres Pickle Chips 1.41oz
    US$3.50
  • Pickled Peppers "Guindilla Ibarra" By Agiña

    These pickled Guindilla Ibarra peppers by Agiña are a tasty addition to your pantry, offering a tangy and mildly spicy flavor. They're great for adding a punch to sandwiches, salads, or charcuterie boards.

    US$9.00
  • Picos Camperos Mini Breadsticks

    Picos Camperos Mini Breadsticks are small, crunchy breadsticks that are perfect for snacking or pairing with cheese and dips. Their bite-sized form makes them a convenient option for parties or lunchboxes.

    US$6.00
  • Piedra Luenga Vinegar PX
    US$21.00
  • Piparras Guindillas By Regalis
    US$13.00
  • Piquillo Peppers Matiz
    US$14.00
  • Pitted Natural Aloreña Olives By Losada
    US$12.00
  • Premium Alicante Nougat By Pablo Garrigos
    US$24.00
  • Premium Cockles By Espinaler

    These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed.
    California Prop 65

    WARNING:     This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

    US$34.00
  • Premium Jijona Nougat By Pablo Garrigos
    US$24.00
  • Spring Fishing Anchovy Fillets In EVOO By Pujado Solano Filetes De Anchoa 120g

    Pujado Solano filetes de anchoa are premium anchovy fillets known for their rich flavor and smooth texture. Packed in a 120g tin, they're perfect for adding a savory touch to your favorite dishes or enjoying as a snack.

    US$36.00
  • Pure Cocoa Truffles By La Casa
    US$7.50
  • Salted Caramel Chocolate Fig Bonbons By Rabitos Royale

    Rabitos Salted Caramel Chocolate Fig Bonbons are a delightful treat that combines the rich flavors of figs and chocolate. Each bonbon is infused with a hint of salted caramel, offering a sweet and salty experience in every bite.

    US$14.00
  • Rabitos Royale Collection Large 95g
    US$17.00
  • Fig Bonbons Box By Rabitos Royale 142g/ 5oz

    Fig Bonbons by Rabitos Royale are delicious chocolate treats filled with sweet fig and a touch of brandy. Each box contains 142 grams (5 ounces) of these indulgent goodies, perfect for sharing or savoring on your own.

    US$19.00
  • Razor Clams By Cambados

    Razor clams by Cambados are a type of shellfish known for their long, narrow shape and delicate flavor, often enjoyed in seafood dishes. They are typically cooked by steaming or grilling and can be a delicious addition to pasta or rice dishes.

    US$24.00
  • Red Fruits Jam JG

    Strawberry, plum, cherry and peach are on a case that people have been following with attention and appetite. Among themselves, they manage to concentrate a small world of nutrients that promote a healthy balance of the body.

    US$14.00
  • Roscos De Vino By E.Moreno

    The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.

    US$12.00
  • Rosemary Tortas By T Gavino
    US$8.00
  • Round Almond Nougat E. Moreno
    US$15.00
  • Salted Anchovies By Ortiz
    US$9.00
  • Sardinas En Aceite Spicy By Bogar
    US$7.00
  • Sardines In Olive Oil By Daporta
    US$11.00
  • Premium Sardins EVOO By Espinaler

    The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

    US$11.50
  • Sheep Cheese Torta Pascualete
    US$19.00
  • Sheep's Cheese With Black Truffle By La Leyenda

    It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

    US$13.00
  • Sherry Arbequina Olive Oil
    US$42.00
  • Simon Coll A La Taza
    US$7.00
  • Simon Coll Extra Fine Milk Chocolate 200g
    US$10.00
  • Dark 50% Chocolate By Simon Coll

    Simon Coll Xocolata 50% is a smooth and creamy milk chocolate with a rich cocoa flavor from Spain. It's perfect for satisfying your chocolate cravings or as a thoughtful gift for chocolate lovers.

    US$10.00
  • Smoked Paprika Chiquilín

    Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol. The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes. Pimentón ahumado 100% natural product.

    US$4.00
  • Smoked Sardine Tails In Escabeche By Gueyu Mar
    US$20.00
  • Sobrasada Iberica By Fermin

    Sobrasada Ibérica by Fermin is a spreadable Spanish sausage made from high-quality Iberian pork, offering a rich and savory flavor. This delicacy is perfect for spreading on bread or adding a unique touch to your favorite dishes.

    US$14.00
  • Spiced Mackerel Pate
    US$10.00
  • Spider Crab Piqillos Agromar
    US$12.00
  • Surimi Baby Eels La Gula
    US$7.00
  • Surtido E.moreno Medium 700g
    US$16.00
  • Surtido Navidad Large E.Moreno
    US$42.00
  • Sweet Olive Oil Original Ines Rosales
    US$7.00
  • Lemon Olive Oil Tortas Ines Rosales

    The Sweet Olive Oil Lemon Torta by Ines Rosales is a delicate, crisp pastry with a hint of lemon zest. It's perfect for a light snack or to enjoy with your afternoon tea.

    US$7.00
  • Sweet Smoked Paprika- Pimenton De La Vera By Santo Domingo

    Sweet Pimentón Santo Domingo is a type of sweet paprika that's known for its vibrant red color and mild, slightly sweet flavor. It's perfect for adding a touch of color and a hint of spice to a variety of dishes like stews, soups, or roasted vegetables.

    US$6.50
  • Tejas De Tolosa By Casa Eceiza
    US$13.00
  • Tejas Chocolate Y Naranja By Casa Eceiza
    US$15.00
  • Tomato Jam HIDA
    US$10.00
  • Tomato Puree By La Cathedral De Navarra
    US$9.00
  • Torremar Olives
    US$7.50
  • Torta Dark Chocolate With Almonds By Pablo Garrigos

    Over the decades, Pablo Garrigós Ibáñez has made Almond chocolate and “Turon” nougat using the traditional Spanish method. Every ingredient is carefully selected, like the Marcona almond from the Mediterranean shore

    US$18.00
  • Tortas De Aceite By T Gavino
    US$8.00
  • Turrón Naranja Chocolate
    US$14.00
  • Turrón Cheesecake
    US$15.00
  • Cacao 70% Powder By Valor

    Valor 70% Cacao Powder is a rich and smooth cocoa powder made from premium cacao beans. It's perfect for baking desserts or making a delicious hot chocolate.

    US$12.00
  • Vinagre De Jerez Reserva By Arvum
    US$12.00
  • Vinagre De Jerez Gran Reserva
    US$25.00
  • White Tuna Piquillos Agromar
    US$10.00
  • Whole Peeled Tomatoes La Catedral
    US$13.00
  • Wild Sardines Matiz
    US$13.00
  • Yellowfin Tuna Ramon Pena
    US$8.00
  • Zamburinas By La Brujula
    US$20.00
  • Chili Olives By Serpis
    US$7.00
  • Cogotes De Bonito White Tuna Agromar
    US$12.00
  • Octopus Garlic La Narval
    US$12.00
  • Stuffed Squid Ink La Narval
    US$13.00
  • ARAGON BLACK OLIVES BY COQUET
    US$9.00
  • Aceite Malaca Vetus Eco

    Malaca Vetus Organic Extra Virgin Olive Oil - 16.9oz/500ml. This extra virgin olive oil is made from mature olives, predominantly using the Hojiblanca varietal. It is subtle on the nose, highlighting its mature undertones, and is especially sweet on the palate.

    US$14.00
  • Aceite Masia El Altet Limited

    The best olive oils are born in the Mountains of Alicante and to be more precise between two great natural parks which is what the Sierra de Mariola and the Font Roja are. In the inland areas of a province where the main potential is its sun and beaches, there exist some imposing valleys where a great number of olive trees are to be found and whose fruit produce the best olive oils.

    US$40.00
  • Albo White Tuna
    US$8.00
  • Almond Shortbread Cookies 'Polvorones'

    Spanish traditional almond shortbread cookies 'polvorones'.

    US$1.50
  • Arbequina Extra Virgin Olive Oil 8.45 Oz By Hacienda Guzman
    US$21.00
  • Artichoke Hearts Coquet

    The Coquet artichoke hearts are tender and juicy. Cut from the center of the artichoke, these hearts possess a delicate flavor unlike any other vegetable. They're a great addition to salads and pasta dishes, or to eat on their own with a bit of lemon juice, olive oil and pepper.

    US$16.00
  • Artisan Crackers By Risnak
    US$12.00
  • Arvum Moscatel Vinegar
    US$18.00
  • Asturian Fabada Stew Kit
    US$27.00
  • Atun Claro Albo
    US$9.00
  • Atun Claro Calvo 3 Pack By Albo
    US$18.00
  • Baby Artichokes By Ferrer
    US$16.00
  • Berberechos A La Brasa Güeyumar
    US$34.00
  • Bittersweet Paprika Chiquilin

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq and all around seasoning. Imported from Alicante, Spain.

    US$4.00
  • Black Olives By Serpis
    US$7.00
  • Blanxart 77% Cocoa Perú Organic 2.8oz

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor. Notes: wood, licorice, coffee and lime. Ingredients: Cocoa, sugar, cocoa butter, vanilla. *May content traces of milk, nuts and soy.

    US$7.50
  • Blanxart Dark Chocolate 60% Cacao (7oz)

    Blanxart has the secret of creating a world class chocolate. They select their own cocoa beans from Peru, Ecuador, Brazil, Ghana, the Congo, and the Phillipines, and then roast them to ensure the right blend, aroma and texture. It is considered one of the best chocolates in the world. Their rustic, award-winning packaging reflects the natural, hand-made process. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.

    US$10.00
  • Milk Chocolate With Hazelnuts Blanxart

    Blanxart Milk Chocolate with Hazelnuts is a delicious blend of creamy milk chocolate and crunchy hazelnuts. This 7-ounce bar is perfect for sharing or indulging in a sweet treat on your own.

    US$12.00
  • Blanxart Dark Chocolate Marcona Almonds
    US$14.00
  • Blanxart Mini Milk Chocolate
    US$3.00
  • Bonito Del Norte En Aceite De Oliva ALBO
    US$10.00
  • Boquerones Bahía De La Concha
    US$27.00
  • Broadbeans In Olive Oil By La Catedral De Navarra
    US$19.00
  • Brown Sangria Pitcher
    US$35.00
  • Buenas Noches Tea By Carmencita
    US$4.00
  • CONSERVAS DE CAMBADOS Squids In Ink
    US$19.00
  • Cacao Sampaka Chocolate Negro 70%
    US$10.00
  • Dark Chocolate With Sea Salt By Cacao Sampaka
    US$10.00
  • Cacao Sampaka Gin & Tonic Milk Chocolate

    An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks. Ingredients : chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper. Content cocoa min.: 47% Net weight : 75 g. Dimensions : 16,5*8,5*1,5 cm May contain traces of milk, lactose, nuts, peanuts, sesame and gluten Store in a cool, dry place

    US$12.00
  • Dark Chocolate With Pistachio By Cacao Sampaka

    Cacao Sampaka, a passion project of Adria brothers of El Bulli fame applies experimental culinary spirit to a haute line of chocolate. A must-try for serious chocolate enthusiasts looking for a new, imaginative chocolate line to fall in love with. Rich, velvety chocolate (55% cacao) is sensational coupled with crunchy toasted pistachios. A touch of salt enhances the chocolate and balances the brightness of the pistachio. Ingredients: cocoa, cocoa butter & pistachio * May contain traces of peanuts, nuts, lactose and sesame.

    US$10.00
  • Cacao Sampaka Spicy Lime
    US$10.00
  • Cambados Octopus In Olive Oil
    US$14.00
  • Cambados White Tuna In Olive Oil Gourmet

    Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers. Size: 4oz/111g net

    US$12.00
  • Cambados Squids In Ink
    US$16.00
  • Cambados White Tuna Belly Fillet In Olive Oil
    US$22.00
  • Canelones Gallo
    US$5.00
  • Caramelized Pecans
    US$8.00
  • Carmona Natural Olives Mix By Losada
    US$9.00
  • Carrot And Orange Jam José Gourmet

    Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin.

    US$14.00
  • Catànies Almonds

    Catànies is a chocolate sweet typical of Catalonia and some made with marcona almonds. They are toasted and covered first by praliné and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Ingredients: sugar, almond, cocoa butter, milk powder, hazelnut, cocoa powder, soy lecithin emulsifier, corn starch. *May contain macadamia nut

    US$10.00
  • Caviaroli Drops By Ferran Adrià

    Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word: spherification. In two words: spherical olives.

    US$36.00
  • Caviaroli EVOO Pearls With White Truffle

    These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

    US$28.00
  • Torres Chips Caviar 1.41 Oz
    US$3.50
  • Torres Chips Pimenton De La Vera 1.7 Oz
    US$3.50
  • Torres Chips Avocado 1.41oz
    US$4.00
  • Torres Chips Cured Cheese 1.41oz
    US$3.50
  • Torres Iberico Ham Potato Chips 1.76oz

    These potato chips are flavored with the rich taste of Iberico ham, offering a unique and savory snack experience. Each 50g bag is perfect for trying out this gourmet twist on a classic crunchy treat.

    US$3.50
  • Torres Chips Mediterranean Herbs 1.76oz

    Torres Chips Mediterranean Herbs are a delightful snack featuring a blend of savory Mediterranean seasonings. These crispy chips are perfect for enjoying on their own or sharing with friends at your next gathering.

    US$3.50
  • Chococherries Mitica
    US$13.00
  • Dark Chocolate Fig Bonbon Rabitos Royale (3 Pieces)
    US$10.00
  • Chocolate Negro 70% By La Casa 25g Bar
    US$2.00
  • Chocolate Orange Cookies By Trias
    US$13.00
  • Chocolate Pumpkin Seed By Sampaka
    US$10.00
  • Chocolate Shortbread Cookies 'Polvorones'

    Spanish traditional shortbread cookies 'polvorones' with pure Belgan chocolate chips.

    US$1.50
  • Valor 100% Cacao Puro Powder
    US$12.00
  • Chocolate With Almonds By Delaviuda
    US$9.00
  • Chorizo Bilbao

    Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

    US$12.00
  • Chorizo Hot By Palacios

    If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. This chorizo is made free from preservatives or colouring, giving it unique quality and flavour.

    US$13.00
  • Chorizo Iberico By Palacios
    US$19.00
  • Iberico Chorizo Mild 7oz By Fermin

    The Fermin Iberico Chorizo is a mildly spiced Spanish sausage made from premium Iberian pork. It's perfect for slicing and enjoying with a cheese platter or adding to your favorite recipes for an authentic touch.

    US$19.00
  • Chorizos Cantimpalitos (Cocktail Sausage)

    Old Castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

    US$14.00
  • Brindisa Cigarrillo Biscuits, 160g

    Brindisa Cigarrillo Biscuits are thin, crisp cookies perfect for a light snack or a sweet pairing with coffee or tea. This 160g pack offers just the right amount to share with friends or enjoy over several sittings.

    US$15.00
  • Chocolate Cigarrillo Biscuits By Casa Eceiza

    These chocolate cigars by Casa Eceiza offer a fun twist on classic chocolate treats, shaped like cigars for a playful presentation. They're perfect for adding a bit of whimsy to dessert time or sharing with friends during special occasions.

    US$15.00
  • Cockles In Brine Cambados
    US$25.00
  • Cockles In Brine (N15) La Brújula

    Berberechos. Hand harvested by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their cockles are considered a true delicacy.Briny, tender, and devoid of sand, these cockles are revered as the most luxurious in the world of tinned seafood. 113g tin (68g drained weight)

    US$52.00
  • Cod Stuffed Piquillo Peppers El Navarrico

    Sweet roasted piquillo peppers Stuffed with bacalao in a béchamel sauce Covered in a light tomato sauce Ready-to-eat tapa! 4 stuffed peppers per tin Size - 9.1 oz Bacalao salt cod is a Basque classic with a delicious flavor and firm texture. Sweet and smoky fire-roasted piquillo peppers are a treasure of neighboring Navarra. The two classics come together as the delicate peppers are stuffed with a diced bacalao blended into a creamy béchamel. The stuffed peppers are then covered in a light tomato sauce. Heat and serve in a cazuela for a fantastic tapa ready in minutes. Milk-free. Contains wheat. Four whole stuffed peppers per tin.

    US$15.00
  • Colorante Carmencita
    US$6.00
  • Conservados De Cambados Small Scallops
    US$11.00
  • Cooked Granja Beans Luengo
    US$5.00
  • Coulant De Chocolate LA CASA
    US$10.00
  • Crackers With Quinoa Paul And Pippa
    US$8.00
  • Custard With Cinnamon By Carmencita
    US$4.00
  • Dark Chocolate 70% Amatller

    Amatller Dark Chocolate (from Barcelona) 70% Cocoa Solids - Beautifully wrapped in matt paper sleeve with Art Nouveau illustrations.

    US$6.50
  • Dark Chocolate By La Casa 25 G
    US$2.00
  • Dark Chocolate Marcona Almonds By La Casa

    130g/4,6oz Ingredients: Dark chocolate (70%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin and Polyglycerol polyricinoleate) and flavoring. Cocoa 49% minimum), roasted almond (26%), sugar, glucose syrup and glazing agents (shellac, starch and Gum arabic). May contain traces of peanuts, other nuts and milk

    US$9.00
  • Dark Chocolate With Orange By La Casa
    US$6.00
  • Don Bocarte Anchovies Gulf Of Biscay 67 Filets
    US$16.00
  • Empeltre Olives Dequemana
    US$11.00
  • Esparragos El Navarrico
    US$25.00
  • Espinaler White Tuna Belly
    US$20.00
  • Experience Extra Virgin Olive Oil

    XPERIENCE is 'balance', a single varietal of Hojiblanca, selected during November and December, when the olive is in the veraison stage, turning a purple-black colour.
    Size: 8.5fl.oz/250mL

    US$15.00
  • Extra Virgin Olive Oil 750ml - Garcia De La Cruz
    US$20.00
  • Extra Virgin Olive Oil Natural 100 Ml Telefèric
    US$10.00
  • Morcilla Ibérica By Fermin
    US$14.00
  • Fideo Fino N.2 Romero
    US$4.00
  • Fideo No.0
    US$4.00
  • Fideo N4 By Romero
    US$4.00
  • Fish Sauce Flor De Garum
    US$34.00
  • Torres Fried Egg Flavored Chips 4.41 Oz
    US$8.00
  • Fried Mussels In Escabeche Ramon Pena
    US$9.00
  • Galletas Maria Box
    US$12.00
  • Garrapiñadas
    US$14.00
  • Gourmet Spanish Green Olives Coquet

    Gourmet Green olives 8.8oz.

    US$11.00
  • Gourmet Sardines Cambados In Olive Oil
    US$15.00
  • Grain-Fed Bone-In Iberico Ham

    Savor the premium quality and rich flavor profile of our Grain-Fed Bone-in Iberico Ham - a true Spanish delicacy. Elevate your culinary experience with this authentic gourmet treat!

    US$850.00
  • Gran Gusto Vinegar By Bodegas Paez Morilla

    A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces. Net Weight: 12.6fl.oz/375ml 7% Acidity

    US$8.00
  • Green Pepper Carmencita
    US$7.50
  • Hacienda Guzmán EVOO Centenario Edition
    US$46.00
  • Happy Nights Infusion
    US$4.00
  • Harissa Olive Oil Castillo De Enea

    Spicy & Aromatic infused Spanish Arbequina olive oil

    US$28.00
  • Hojiblanca Extra Virgin Olive Oil 8.5 Fl Oz By Hacienda Guzmán

    HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids. VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

    US$21.00
  • Hojiblanca Extra Virgin Olive Oil 16.9 Fl Oz By Hacienda Guzmán
    US$38.00
  • Hot Chocolate By La Casa

    Chocolate a La Taza En Polvo is a powdered hot chocolate mix that's perfect for making rich and comforting cups of chocolatey goodness. Just add hot milk or water to create a deliciously smooth beverage to enjoy on a cozy evening.

    US$6.50
  • Iberic Selection Trio By Fermin
    US$45.00
  • Ibiza Fleur De Sel Mini Pot
    US$13.00
  • Jalancina Lemon Jam
    US$10.00
  • Jose Sardines Olive Oil
    US$10.00
  • Knife Jamon Iberico

    This 3 Claveles ham knife is made from sub-zero-tempered German steel and has a polyoxymethylene handle, which makes it highly robust to achieve the best cutting. Its flexible, hollow edge blade offer optimum handling to achieve thin slices and be able to savor the quality and flavor of this jewel of gastronomy.

    US$25.00
  • LA TEJEA Mermelada De Higo
    US$10.00
  • Parellada White Vinegar By Familia Torres

    Familia Torres Parellada White Vinegar is a versatile vinegar that's perfect for adding a tangy touch to your dishes. It comes in a 250 ml (or 8.45 fl oz) bottle, making it easy to handle and store.

    US$15.00
  • La Oscuridad Vinagre Parellada By Torres

    This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities. Net Weight: 8.4oz/250ml 6% Acidity

    US$12.00
  • La Casa Chocolate Y Naranja
    US$10.00
  • Lomo Embuchado
    US$28.00
  • Madalenas Lopez
    US$8.00
  • Manchego Curado

    A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo. Weight: Approximately 7oz.

    US$14.00
  • Manchego Semicurado

    Semi-Aged Firm - Raw Sheep's Milk - La Mancha, Spain This Manchego is aged between 5 and 8 months, which develops a full flavor while still retaining a smooth, easy to cut texture. Slightly zesty and citrusy, with a full buttery mouthfeel. Weight: Approximately 4oz.

    US$12.00
  • Mango Con Chocolate La Casa
    US$9.00
  • Marzipan Figures By Peces

    Variety of the different products elaborated by Peces: figurines of marzipan; marzipan with filling (empanadas, tocinitos, pasteles yema and pasteles gloria); and our specialties: the marquesas, the pastes of almond and the empiñonados.

    Peces is a family business located in Spain. Since 1915, they been dedicated to the traditional production of marzipan and Christmas sweets.

    US$18.00
  • María Traditional Spanish Biscuits

    An iconic Spanish biscuit. Great for dipping in tea, coffee or hot chocolate. Safety Information: Contains wheat, gluten. May contain milk derivatives. Ingredients: Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

    US$3.00
  • Matiz Sardines With Píquelo Pepper
    US$8.00
  • Mediterranean Sea Salt With Herbs

    Elevate your culinary creations with our Mediterranean Sea Salt infused with aromatic herbs! Hand-harvested and expertly blended, this natural flavor enhancer adds a depth of taste to your dishes that will leave your taste buds craving for more. Experience the essence of the Mediterranean in every sprinkle!

    US$18.00
  • Milk Chocolate Amatller
    US$6.50
  • Milk Chocolate With Hazelnuts By Delaviuda
    US$9.00
  • Milk Chocolate By Blanxart
    US$10.00
  • Mini Tetilla De Galicia D.O.P
    US$26.00
  • Mix Mediterranean Carmencita

    Mix Mediterranean Carmencita is a flavorful blend of spices inspired by the rich culinary traditions of the Mediterranean region. It's perfect for adding an authentic taste to your dishes, whether you're cooking meats, vegetables, or stews.

    US$14.00
  • Molino EVOO With Basil
    US$26.00
  • Morcilla De Cebolla

    The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor. Each contains 2 links - 7oz PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days. As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

    US$9.00
  • Morcilla De Arroz

    Blood Sausage

    US$7.00
  • Mussels From Galicia By Cambados
    US$14.00
  • Mussels Sweet Kombu Porto Muinos
    US$14.00
  • Mussels In Escabeche (N22) La Brújula

    La Brújula's mejillones en escabeche start with pristine Spanish mussels sustainably-harvested from Galician estuaries. The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón de la Vera.

    US$17.00
  • Mussels In Pickled Sauce By Espinaler

    Mussels in Pickled Sauce Espinaler is a flavorful seafood product featuring mussels marinated in a tangy pickled sauce. It's a convenient and tasty option for snacks, appetizers, or adding a unique touch to your dishes.

    US$7.50
  • Naranja Amarga By La Tejea
    US$12.00
  • Natillas Carmencita

    Mixt to prepare homemade custard and pastry cream. Mix to prepare 12 portions. With this package, you will make an authentic and traditional Spanish dessert. Net Weight: 2.82oz./80gr

    US$3.50
  • Natural Cornicabra Olives By Losada
    US$9.00
  • Natural Herbs Tea Carmencita
    US$4.00
  • Natural Sea Salt From D’es Trenc Ibiza

    Flor de Sal d’Es Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish.

    US$18.00
  • Nocilla Duo
    US$9.00
  • Nougat Almond Sticks By El Almendro

    Elaborated with a very high percentage of toasted almonds, these delicious sticks of traditional, crunchy nougat is a lifelong classic that will bring you to the traditional Spanish tastes.

    US$20.00
  • Nougat Chocolate And Coffee By La Casa
    US$10.00
  • Nougat Crema Catalana By La Casa
    US$11.00
  • OMED EVOO Arbequina
    US$23.00
  • OMED EVOO Picual
    US$23.00
  • Octopus In Paprika (N83) La Brújula

    La Brújula's Octopus in Paprika features tender pieces of octopus seasoned with a smoky paprika flavor. It's a ready-to-eat delicacy that's perfect for tapas or adding a gourmet touch to your meals.

    US$45.00
  • Olasagasti Anchovy Fillets In Olive Oil
    US$12.00
  • Olives Manchego Cheese By Serpis

    With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

    US$7.00
  • Olives Serrano Ham By Serpis

    With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

    US$7.00
  • Green Olives By Torrent
    US$8.00
  • Olives Plain Manzanilla By Losada
    US$8.00
  • Orange Delights By Mitica

    Chocolate Candied Oranges are a delightful treat featuring real orange slices covered in rich chocolate. They're perfect for those who love a mix of sweet and citrus flavors in a convenient snack.

    US$13.00
  • Orange Sweet Olive Oil Tortas Ines Rosales

    The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Artisan, hand-made, traditional and additive free.

    US$7.00
  • Orange Fig Spread Divina
    US$9.00
  • Organic Almond Biscuits By Trias
    US$12.00
  • Pack 3 Olives With Anchovy By Serpis
    US$9.00
  • Pan Albaricoque Con Almendras By La Leyenda
    US$7.00
  • Picos De Pan By Dominguez
    US$7.50
  • Pinones 1880
    US$11.00
  • Piparras Matiz
    US$9.50
  • Piquillo Peppers De Lodosa
    US$12.00
  • Piquillo Perppers Bajamar Large
    US$9.00
  • Pisto Hida
    US$9.00
  • Polvorón Navidad
    US$2.00
  • Queen Scallops In Sauce ALBO
    US$10.00
  • Queso Azul Selección
    US$24.00
  • Quince Paste Lata By El Quijote
    US$14.00
  • Quince Paste By Matiz
    US$10.00
  • RONCAL CHEESE
    US$13.00
  • Fig Bonbons With White Chocolate By Rabitos Royale White 102g
    US$15.00
  • Raw Demiluna Apricot Matiz
    US$8.00
  • Raw Fig Matiz
    US$8.00
  • Razor Clams (N6) La Brújula

    Razor Clams by La Brújula are high-quality canned seafood from Galicia, Spain. They're perfect for adding a touch of gourmet to your dishes or enjoying straight from the can.

    US$28.00
  • Razor Clams With Sea Spaghetti Porto Muinos
    US$20.00
  • Razor Clams In Brine ESPINALER Premium
    US$29.00
  • Regañas: The Original Spanish Tapas Cracker

    Regañas are crunchy Spanish crackers that are perfect for enjoying with tapas or as a simple snack. They pair well with dips, cheeses, or cured meats, bringing a touch of Mediterranean flair to your table.

    US$4.50
  • Romesco Sauce Matiz
    US$10.00
  • Romesco Sauce By Ferrer

    Romesco sauce by Ferrer is a traditional Spanish sauce made with roasted red peppers, nuts, and spices. It's perfect for adding a rich and slightly smoky flavor to grilled meats, fish, or vegetables.

    US$7.00
  • Rosemary Honey Vila Vella
    US$14.00
  • SCALLOPS LA BRUJULA (N.90)
    US$20.00
  • Saffron Al-Jucar

    Al - JÚCAR" Saffron is a saffron which is carefully selected with a high coloring power, very aromatic and with a subtle bitter taste. It is ideal for all types of rice dishes, stews and sweets, giving taste and a golden and bright color to your plates.

    US$18.00
  • Saffron Matiz

    Highest quality saffron on the market from La Mancha, Spain. The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including the increasingly popular paella! The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.

    US$25.00
  • Saffron Powder CARMENCITA
    US$7.00
  • Saffron Princesa De Minaya

    Adds color, aroma and rich flavor to paella This saffron, from small family producer Princesa de Minaya, is the very best you can find in Spain. For several generations, the family of Maria Ángeles and Juan Antonio Serrano has cultivated the highest quality saffron in Spain – if not the world - on their ten-acre plot. They need about 200 crocus flowers to obtain the gram of saffron you find packed in this bottle. Their saffron is grown in La Mancha and is a designated origin product of the region. Princesa de Minaya saffron adds a bright golden color and intense saffron flavor and aroma to paellas and other dishes.

    US$25.00
  • Saffron Threads ANTONIO SOTOS
    US$15.00
  • Sal De Ibiza White Truffle Chips 125g
    US$9.00
  • Sea Salt From Sal De Ibiza
    US$21.00
  • Sal De Ibiza Chips White Truffle 125gr
    US$8.00
  • Sal De Ibiza Flor Salt Chips 1.59oz
    US$4.00
  • Sal De Ibiza Salt And Vinegar Chips 125gr
    US$9.00
  • Salami Iberico Pork Dry Cured - Salchichón Sausage By Fermin
    US$19.00
  • Salchichon De Vic Whole
    US$20.00
  • Salsa Brava Ferrer
    US$8.00
  • Salsichon De Vic
    US$15.00
  • Salt & 3 Peppers By Carmencita
    US$13.00
  • Sardine Pate Jose
    US$6.00
  • Sardines In Sauce (N35) La Brújula

    Sardines in Galicia are known as “sardinas”, “parrochas”, and “xoubas”, depending on the size. Xoubas, or xoubiñas are the smallest ones.

    “Guisadas” means cooked, and implies cooked with a blend of homemade tomato sauce, green or red peppers, and onion.

    Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.

    La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately.

    US$18.00
  • Sardines In Olive Oil RAMON PEÑA
    US$7.00
  • Savory Olive Oil Rosemary Tortas By Ines Rosales

    Ines Rosales Torta is a Spanish flatbread made with olive oil, rosemary, and thyme, offering a crispy and flavorful snack. It's perfect for pairing with cheeses or enjoying on its own.

    US$7.00
  • Ready To Cook Base For Seafood Paella Broth Aneto

    Seafood Paella by Aneto is a ready-to-cook dish that brings the traditional flavors of Spanish paella to your kitchen. Made with a mix of seafood and spices, it's perfect for those looking to enjoy an authentic taste of Spain without starting from scratch.

    US$18.00
  • Seafood Paella Kit Carmencita
    US$21.00
  • Olive Oil Arbequina "Silencio" 500ml
    US$28.00
  • Simón Coll Cooking Chocolate 70% Chili And Pepper
    US$9.00
  • Simón Coll Cooking Chocolate 60% With Vanilla
    US$9.00
  • Simón Cool Cooking Chocolate 60% With Cinnamon
    US$9.00
  • Sliced Ibérico Ham By 5J 1.5 Oz

    5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

    US$32.00
  • Sliced Chorizo Palacios
    US$14.00
  • Sofrito Matiz
    US$9.00
  • Solera Sherry Vinegar Reserve
    US$16.00
  • Sour Cherry Spread Divina
    US$9.00
  • Spanish Drinking Chocolate Bar Blanxart
    US$13.00
  • Spiced Sardine Pate Jose
    US$6.00
  • Spicy Mussel Pate
    US$9.00
  • Spread Cheese El Valle
    US$7.00
  • Squids In Oil (N80) La Brújula

    These Chiporones En Aceite De oliva are the smallest most tender baby squid. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

    US$18.00
  • Squids In Ink (N81) La Brújula

    Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brújula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brújula´s highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squid’s own ink, before being hand packed. Each can brings 6-8 pieces.

    US$20.00
  • Stand Jamonero Fermín
    US$80.00
  • Stuffed Squid In Ink By Jose
    US$10.00
  • Superior Grade Saffron By Antonio Sotos

    Saffron Threads are the dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take 75,000 saffron blossoms to produce a single pound of saffron spice.

    US$22.00
  • Surtido Ruiseñor Small 300g E.moreno

    These individually wrapped assortment box of traditional Spanish Christmas cookies makes a great gift. Contains Mantecados de Canela, Polvoron Tradicional, Mantecados de Limon, Alfajores, Mantecados de Coco, Mantecados de Chocolate, and Roscos de Vino.

    US$10.00
  • Sweet White Garlic Coquet
    US$9.00
  • Te Con Azafran By La Carmencita
    US$4.00
  • Te Natural Herbs By Carmencita
    US$4.00
  • Te Con Azafrán CARMENCITA
    US$4.00
  • Extra Virgin Olive Oli Natural By Telefèric

    Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

    US$21.00
  • Telefèric Marcona Almonds

    A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

    US$15.00
  • The Authentic Picos Sevillanos
    US$7.50
  • Tomato Jam - Jalancina
    US$10.00
  • Torres Quinoa Sticks
    US$6.00
  • Torres Chips Sparkling Wine 1.76 Oz
    US$3.00
  • Traditional Yema Sweets Aromas De Medina
    US$20.00
  • Turrón Yema E.moreno
    US$12.00
  • V De Navarra Cheese
    US$7.00
  • Valdeón Cheese

    Traditional Spanish Blue Cheese made of Cow and Goat Milk

    US$10.00
  • Vegan Paul N Pippa Crackers
    US$8.00
  • Vegan Tomato Crackers Paul & Pippa
    US$8.00
  • Vegetarian Parmesan Cheese Crackers Paul & Pippa
    US$8.00
  • Ventalls Chocolate Biscuits
    US$10.00
  • Vial Saffron
    US$12.00
  • Vinagre Balsámico Gran Reserva PEDRO XIMENEZ
    US$18.00
  • Vinagre Jerez Reserva 25
    US$12.00
  • Vinagre Sotaroni Moscatel

    Clear vinegar, with a soft sweet and sour flavor and very aromatic.
    Net Weight: 6.7fl.oz/200ml
    6% Acidity

    US$14.00
  • Vinagre De Vermout Gardeny
    US$15.00
  • Vinagre Xerez 12 Años
    US$8.00
  • Vinegar Pedro Ximenez By Arvum
    US$18.00
  • Vintage Fig Bonbons Rabitos Royale (14 Units)

    Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours. Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made. The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig.

    US$30.00
  • White Anchovies Bahía

    Named for the famous, shell-shaped, picturesque bay in San Sebastian, their anchovies are fished strictly from the cool waters of the Cantabrian Sea. The plump anchovies are hand-fileted, one-by-one, then cured in sea salt for about five months, before being gently preserved in white wine vinegar, sunflower oil, garlic and parsley. These are the ones you want to savor whole, whether on toast or straight from the tin.

    US$22.00
  • White Asparagus By La Catedral
    US$21.00
  • White Asparagus Extra Thick By Dantza

    Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained

    US$20.00
  • White Asparagus From Navarra By Dantza
    US$20.00
  • White Chocolate Bar W/ Matcha Green Tea

    Sweet white Chocolate blended with Matcha Green Tea Powder and Crunchy lemon Crystals for a vegetal tea flavor and zesty, lemony finish. Made in Spain by Cacao Sampaka. Tasting: Sweet, Subtle crunch, matcha tea, zesty lemon. - Contains Dairy - May Contain Traces of Nuts - May Contain Traces of Gluten - May Contain Traces of Milk - Under 50% of Cacao

    US$10.00
  • White Chocolate Amatller
    US$6.50
  • White Clams By Espinaler
    US$26.00
  • White Tuna By Ortiz
    US$10.00
  • White Tuna In Olive Oil La Brujula
    US$16.00
  • Wild Cockles In Sea Salt Brine Matiz

    Wild cockles in sea salt brine, packed fresh from Galicia in traditional Spanish style.

    US$12.00
  • Wild Sardines In Olive Oil Matiz
    US$9.00
  • Wild Small Sardines With Sweet Piquillo Peppers Matiz

    Wild small sardines with sweet puquillo peppers Matiz, wild caught in the EasternAtlantic

    US$9.50
  • Wild Sardines In Lemon Matiz

    Wild sardines in natural lemon essence caught in the Eastern Atlantic, Galicia

    US$5.00
  • Yellowfin Tuna Belly
    US$20.00
  • Sliced Chorizo Cantimpalo
    US$15.00
  • Dried Nora Peppers 0.8oz (25 Grams) Carmencita

    The Ñora pepper is a small, round, dried chili pepper commonly used in Spanish cuisine to add flavor and color to dishes. It's often rehydrated and blended into sauces or stews, offering a sweet, earthy taste with mild heat.

    US$4.00
  • Sea Salt By Sal De Ibiza 1oz Mini
    US$13.00
  • Artichokes Heart Halves By La Catedral De Navarra
    US$18.00
  • Chorizo Mild By Palacios

    Palacio Chorizo Mild is a flavorful Spanish sausage made without nitrates, perfect for those who prefer a milder taste. It's great for adding a touch of spice to your favorite dishes or enjoying on its own as a savory snack.

    US$13.00
  • Hot Sauce By Espinaler
    US$7.00
  • Bonito Del Norte By Olasagasti

    Bonito del Norte by Olasagasti is a high-quality, tender white tuna that's perfect for enhancing salads or pasta dishes. It's preserved in olive oil to maintain its rich flavor and texture.

    US$11.00
  • Olasagasti Red Tuna

    Olasagasti Red Tuna is a high-quality canned fish known for its rich flavor and tender texture. It's perfect for adding to salads, sandwiches, or enjoying on its own as a quick snack.

    US$37.00
  • Iberico Pork Dry Cured Spicy Chorizo Sausage By Fermin
    US$19.00
  • Whole 50 % Iberico Grain-Fed Loin By Fermin
    US$109.00
  • White Chocolate Roses And Strawberries By Cacao Sampaka
    US$10.00
  • Organic Spanish Mix Coffee
    US$14.00
  • Olives Stuffed With Anchovies By La Explanada

    Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop! Size: 12.3oz/350g net, 5. 3oz/150g drained

    US$6.00
  • Torres Iberico Ham Potato Chips 4.41 Oz

    Torres Iberico Ham Potato Chips are a tasty snack that combines the savory flavor of Iberico ham with the satisfying crunch of potato chips. They're perfect for when you're craving something a little different alongside your favorite sandwich or beverage.

    US$8.00
  • Torres Black Truffle Potato Chips 1.41oz

    Torres Black Truffle Potato Chips are a gourmet snack that combines the rich, earthy flavor of black truffles with crispy, perfectly cooked potato chips. They're a decadent treat for anyone who likes to indulge in unique and luxurious flavors.

    US$4.00
  • Torres Black Truffle Potato Chips 4.41oz

    Torres Black Truffle Potato Chips Mini are a snack-sized version of the gourmet chips known for their rich truffle flavor. These chips offer a unique combination of earthy and savory tastes, perfect for a quick and indulgent treat.

    US$8.50
  • Chocolates Fig Bonbons Collection By Rabitos Royale

    These are fig bon bons filled with chocolate truffle, offering a unique blend of natural sweetness and rich flavor in every bite. The box contains 16 pieces, perfect for sharing or indulging yourself.

    US$10.00
  • White Chocolate Amatller Bar 0.63oz

    Chocolate Blanco is a creamy and smooth white chocolate that's perfect for dessert lovers. It's great for baking, melting over fruits, or just enjoying on its own as a sweet treat.

    US$2.00
  • Dark Chocolate 70% Amatller Bar 0.63oz

    Casa Amatller is a dark chocolate bar with a 70% cocoa content, perfect for those who appreciate a rich, deep flavor. It's a simple yet indulgent treat that's great for satisfying any chocolate craving.

    US$2.00
  • Sofrito Spanish Tomato Sauce Ferrer

    Sofrito Spanish Tomato Sauce is a versatile base often used in Spanish and Latin cooking to add depth and flavor to dishes. It's made from a blend of tomatoes, peppers, onions, and garlic, providing a rich and savory foundation for a variety of recipes.

    US$7.00
  • Octopus In Olive Oil By Espinaler

    Espinaler Octopus in Olive Oil features tender, flavorful octopus pieces preserved in rich olive oil. It's perfect for enjoying on its own or adding to your favorite seafood dishes.

    US$18.00
  • Variegated Scallop Espinaler

    The Espinaler Variegated Scallop is a seafood delicacy that's perfect for enhancing a variety of dishes. Known for their sweet and mild flavor, these scallops can be enjoyed on their own or added to salads and pasta dishes for a touch of gourmet flair.

    US$9.00
  • Arbequina Olives By Losada

    Arbequina olives are small, mild, and buttery, perfect for snacking or adding to your favorite dishes. These versatile olives have a smooth texture and a subtly fruity flavor that complements a variety of cuisines.

    US$8.00
  • Baby Eels In Olive Oil By Espinaler
    US$44.00
  • Salt & Saffron By Carmencita
    US$20.00
  • Paellero Seasoning Carmencita

    Carmencita Paella Seasoning is a blend of spices that adds authentic Spanish flavor to your paella dishes. It's an easy way to bring the taste of traditional paella right to your kitchen.

    US$8.00
  • Whole Loin 100 % Acorn-Fed By Fermin
    US$130.00
  • Pickled Snacks Spicy “Banderillas” By Serpis

    Serpis Banderillas are a popular type of Spanish tapa made from skewered olives, pickles, and peppers. They're a convenient and tasty snack, perfect for enjoying with drinks or adding to a charcuterie board.

    US$7.00
  • Truffle Extra Virgin Olive Oil By Telefèric
    US$23.00
  • Jamon Iberico Telefèric
    US$29.00
  • Extra Virgin Olive Oil Basil By Teleferic
    US$21.00
  • Spanish Seasoning Pitted Gordal Olives By Losada
    US$10.00
  • Mitica Marcona Almonds

    Mitica Marcona Almonds are a delicious snack option, known for their smooth texture and rich, buttery flavor. This 4 oz pack offers a convenient way to enjoy a tasty treat on the go or add a crunchy element to your dishes.

    US$0.00
  • Salmorejo Soup By La Teja
    US$9.00
  • Sardines In Olive Oil (N34) By La Brujula

    La Brujula's Sardines in Olive Oil are a tasty and convenient seafood option, perfect for snacking or adding to your favorite dishes. These sardines are packed in rich olive oil, enhancing their natural flavor and texture.

    US$18.00
  • Torres Mediterranean Salt Chips 1.76oz

    These are crunchy potato chips lightly seasoned with Mediterranean sea salt, perfect for a quick snack. The 1.76-ounce bag is just the right size for enjoying on the go or with your lunch.

    US$3.50
  • Torres Fried Egg Flavored Chips 1.76oz

    These Torres chips bring the savory flavor of fried eggs in a crunchy snack form. At 1.76 ounces, they're a unique treat that's perfect for when you're on the go or want to try something different.

    US$3.50
  • Torres Foie Gras Chips 4.41oz

    Torres Foie Chips are a unique snack that combines the flavor of foie gras with crispy potato chips. They're a tasty and different option for anyone looking to try something new and a bit luxurious.

    US$8.00
  • Torres Mediterranean Salt Chips 4.41oz

    These are crispy potato chips seasoned with Mediterranean sea salt, offering a simple yet flavorful crunch. They come in a 4.41-ounce bag, perfect for snacking or sharing with friends.

    US$8.00
  • Torres Mediterranean Herbs Chips 4.41oz

    These are flavorful potato chips from Torres, seasoned with a blend of Mediterranean herbs. They're a tasty snack option, and the 4.41oz bag is perfect for sharing or enjoying on your own.

    US$8.00
  • Torres Vinegar Chips 4.41oz

    Torres Vinegar Chips are crisp, flavorful potato chips with a tangy vinegar taste that hits just the right spot. They come in a 4.41-ounce bag, perfect for snacking or sharing with friends.

    US$8.00
  • Extra Virgin Olive Oil Natural 5L Telefèric
    US$109.00
  • Torres Cured Cheese Chips 5.29oz

    Torres Cured Cheese Chips are a savory snack made from real cheese, offering a rich and satisfying flavor. Each bag contains 5.29 ounces of chips, making them perfect for sharing or enjoying on your own.

    US$8.50
  • Sliced Iberic Grain-Loin By Fermin

    Iberia Grain-Fed Loin is a high-quality cut of pork known for its tenderness and rich flavor. It's perfect for grilling, roasting, or pan-searing to create a delicious meal.

    US$14.00
  • Sliced Iberic Salchichon By Fermin

    The Sliced Iberic Salchichon by Fermin is a savory Spanish cured sausage made from premium Iberian pork. It's perfect for adding a touch of authentic flavor to your charcuterie board or for enjoying as a tasty snack.

    US$14.00
  • Dry Stock Seafood Paella By Carmencita
    US$21.00
  • Paella Pan (Steel) 10 Servings

    Size: 10 Servings 42cm/16 1/2"

    US$42.00
  • Paella Pan (Steel) 2 Sevings 26cm/10 1/4"

    Size:2 Sevings 26cm/10 1/4"

    US$21.00
  • Paella Pan (Steel) 6 Servings

    Size: 6 Servings 34cm/13 3/8"

    US$28.00
  • Bittersweet Riesling Vinegar 100ml By Gardeny
    US$6.00
  • Olive Oil With Rosemary Jose Gourmet

    Olive Oil Aromatic by Aclecrim is a flavorful oil that's great for enhancing the taste of your dishes. Drizzle it over salads or use it for cooking to give your meals a rich, aromatic touch.

    US$24.00
  • Spicy Mussel Pate By Espinaler

    The Espinaler Spicy Mussel Pate is a flavorful spread made from finely ground mussels with a hint of spice for an extra kick. It's perfect for enjoying on crackers or toast, adding a touch of gourmet seafood taste to your snacks.

    US$9.00
  • Squid (Baby Squid) In EVOO By Espinaler

    This product features tender baby squid preserved in extra virgin olive oil, offering a rich and savory taste. It's a great choice for seafood lovers looking to enjoy a simple yet flavorful dish.

    US$17.00
  • Squid (Baby Squid) In Spicy EVOO By Espinaler

    Espinaler's Baby Squid in Spicy EVOO features tender baby squid preserved in extra virgin olive oil with a kick of spice. It's a flavorful and convenient option for tapas, salads, or a quick gourmet snack.

    US$17.00
  • Ortiz Sardines In Olive Oil Trad Recipe

    Ortiz Sardines in Olive Oil are tender, flavorful sardines packed in high-quality olive oil, following a traditional recipe. They're perfect for a quick snack or adding to your favorite salads and pasta dishes.

    US$13.00
  • Extra Virgin Olive Oil Tin Merula

    L'estornell Merula EVOO is a premium extra virgin olive oil known for its rich and smooth flavor. It's perfect for drizzling over salads, dipping bread, or enhancing the taste of your favorite dishes.

    US$30.00
  • White Tuna In Olive Oil Ortiz

    White Tuna in Olive Oil by Ortiz is a high-quality canned fish that's perfect for sandwiches, salads, or straight out of the can. Packed in olive oil, it offers a rich flavor and smooth texture that sets it apart from your typical tuna.

    US$19.00
  • O-Med Arbequina Extra Virgin Olive Oil 500 Ml

    Extra virgin olive oil is a high-quality oil that is great for cooking or as a salad dressing. It has a rich flavor and is often used in Mediterranean dishes.

    US$45.00
  • Ortiz Bonito White Tuna In Olive Oil Tin 250 Gr

    Ortiz Bonito white tuna in olive oil comes in a convenient 250-gram tin. It offers a rich, flavorful experience with tender tuna perfectly preserved in high-quality olive oil.

    US$19.00

Retail Products

  • Hand Painted Mortar Yellow
    US$26.00
  • Hand Painted Mortar Yellow Large
    US$30.00
  • La Paella Book By Jeff Koehler

    "La Paella Book by Jeff Koehler is a guide that dives into the rich history and cultural significance of Spain's iconic dish, paella. It offers a collection of detailed recipes and techniques to help you create authentic paella at home."

    US$19.00
  • Tapas Book
    US$20.00
  • The Sangria Book

    "Thought sangria was just for summer? Think again! Add flavor to your gatherings and spice up your parties with over 101 sangria recipes! Liven up your next gathering with Seasonal Sangria, the ultimate cocktail book for making this festive favorite. From traditional red wine to sparkling and frozen sangrias, this book has over 100 delicious recipes to suit every mood and occasion."

    US$19.00
  • Aceitunero Ceramica
    US$19.00
  • Rustic Sangria Logo Pitcher

    The sangria pitcher is a traditional piece of kitchenware in Spanish homes. Handmade and hand-painted with cheerful, lively colors to match any fun, loving gathering. Designed and created by expert artisans using the finest elements, the sangria pitcher is a sophisticated and practical addition to any kitchen. As each pitcher is hand painted, the designs and colors will vary. Technical information: - Handmade and hand-painted - Pinched spout keeps the fruit & ice in the pitcher - Lead free, food safe & hand wash - Size: 10 inches tall (10 Cups aprox).

    US$68.00
  • Ham Carving Knife (Cuchillo)
    US$40.00
  • Glass Porrón - Wine Pitcher

    A "Porrón" is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food and great times shared with your loved ones!

    US$39.00
  • Hand Painted Mortar And Pestle

    "Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more!"

    US$44.00
  • Hand Painted Mortar Yellow Mini
    US$12.00
  • Clay Sangria Pitcher
    US$39.00
  • Talavera Sangria Pitcher
    US$78.00
  • Mug Teleferic Barcelona
    US$12.00
  • Tote Bag Telefèric

    Canvas Tote by Telefèric Barcelona. Made in Spain

    US$10.00
  • Hand Painted Olive Ceramic Dish
    US$29.00
  • Talavera Oli Ceramic Bottle - Small
    US$34.00
  • Talavera Oli Ceramic Bottle - Large
    US$41.00
  • Talavera Salero Ceramic Salt Box
    US$35.00
  • Oil Dispenser 1/2 Matching Plate
    US$32.00
  • Paella Pan (Steel) 10 Servings

    Size: 10 Servings 42cm/16 1/2"

    US$42.00
  • Paella Pan (Steel) 2 Sevings 26cm/10 1/4"

    Size:2 Sevings 26cm/10 1/4"

    US$21.00
  • Paella Pan (Steel) 6 Servings

    Size: 6 Servings 34cm/13 3/8"

    US$28.00
  • Gazpacho Hida Teleferfic 25oz
    US$12.00

Retail Products - Ceramics

  • Aceitunero Ceramica
    US$19.00
  • Rustic Sangria Logo Pitcher

    The sangria pitcher is a traditional piece of kitchenware in Spanish homes. Handmade and hand-painted with cheerful, lively colors to match any fun, loving gathering. Designed and created by expert artisans using the finest elements, the sangria pitcher is a sophisticated and practical addition to any kitchen. As each pitcher is hand painted, the designs and colors will vary. Technical information: - Handmade and hand-painted - Pinched spout keeps the fruit & ice in the pitcher - Lead free, food safe & hand wash - Size: 10 inches tall (10 Cups aprox).

    US$68.00
  • Talavera Oli Ceramic Bottle - Small
    US$34.00
  • Talavera Salero Ceramic Salt Box
    US$35.00
  • Hand Painted Olive Ceramic Dish
    US$29.00
  • Talavera Oli Ceramic Bottle - Large
    US$41.00
  • Glass Porrón - Wine Pitcher

    A "Porrón" is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food and great times shared with your loved ones!

    US$39.00
  • Clay Sangria Pitcher
    US$39.00
  • Talavera Sangria Pitcher
    US$78.00
  • Brown Sangria Pitcher
    US$35.00
  • Hand Painted Mortar Yellow
    US$26.00
  • Hand Painted Mortar Yellow Large
    US$30.00
  • Hand Painted Mortar And Pestle

    "Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more!"

    US$44.00
  • Hand Painted Mortar Yellow Mini
    US$12.00
  • Oil Dispenser 1/2 Matching Plate
    US$32.00
  • Ceramic Tin Holder Jose
    US$19.00

Ceramics

  • Aceitunero Ceramica
    US$19.00
  • Rustic Sangria Logo Pitcher

    The sangria pitcher is a traditional piece of kitchenware in Spanish homes. Handmade and hand-painted with cheerful, lively colors to match any fun, loving gathering. Designed and created by expert artisans using the finest elements, the sangria pitcher is a sophisticated and practical addition to any kitchen. As each pitcher is hand painted, the designs and colors will vary. Technical information: - Handmade and hand-painted - Pinched spout keeps the fruit & ice in the pitcher - Lead free, food safe & hand wash - Size: 10 inches tall (10 Cups aprox).

    US$68.00
  • Talavera Oli Ceramic Bottle - Small
    US$34.00
  • Talavera Salero Ceramic Salt Box
    US$35.00
  • Hand Painted Olive Ceramic Dish
    US$29.00
  • Talavera Oli Ceramic Bottle - Large
    US$41.00
  • Glass Porrón - Wine Pitcher

    A "Porrón" is a traditional glass wine pitcher, which holds 0.75 litres (25 US fl oz) typical of Spain, originating in Catalonia and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food and great times shared with your loved ones!

    US$39.00
  • Clay Sangria Pitcher
    US$39.00
  • Talavera Sangria Pitcher
    US$78.00
  • Brown Sangria Pitcher
    US$35.00
  • Hand Painted Mortar Yellow
    US$26.00
  • Hand Painted Mortar Yellow Large
    US$30.00
  • Hand Painted Mortar And Pestle

    "Mortar and pestle is a set of two simple tools used since the Stone Age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any Spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more!"

    US$44.00
  • Hand Painted Mortar Yellow Mini
    US$12.00
  • Oil Dispenser 1/2 Matching Plate
    US$32.00
  • Ceramic Tin Holder Jose
    US$19.00

Retail Drinks - Wine

  • Aalto I D.O Ribera Del Duero

    Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

    US$79.00
  • Abadia Retuerta Le Domaine White

    Elegant and fresh, with ripe white fruit and floral notes, crisp acidity, and a clean, lingering finish. Perfect with seafood and light dishes.

    US$59.00
  • Abadia Retuerta Seleccion Especial

    A signature blend of Tempranillo, Syrah, and Cabernet Sauvignon, Selección Especial is crafted from the finest plots across the estate, located along the banks of the River Duero. The vineyards, planted in the 1990s on ancient lands once cultivated by monks, reflect the diversity of soils and exposures that define the estate. Aged in oak, this wine shows depth, balance, and elegance, with notes of ripe fruit, spice, and subtle oak. It has become an icon of modern Spanish winemaking, consistently recognized for its quality and character.

    US$54.00
  • Alvear Pedro Ximenez 1927

    "D.O Montilla-Moriles (Jerez-Sherry-Xérès) " Varieties: 100% Pedro Ximenez Winery: Alvear (Córdoba) The NV Pedro Ximenez Solera 1927 is non-vintage and have some 1927 wine in it. This wine is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and and with an amazing unctuous texture. Thick beverage to consume slowly and introspectively after a meal. Perfect pairing: have it on its own to finish a meal with an excellent sweet touch, pair with sweet&sour desserts such as a homemade cheese cake, a nut pie or make a pairing by contrast with a high quality cheese board with strong flavored products."

    US$28.00
  • Anna De Codorniu Brut Rosé I D.O Cava

    Winery: Codorníu (Penedès) | Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir | Delicate pink with aromas of red berries and floral notes. Fresh, lively, and elegant. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$24.00
  • Aplha Omega ERA
    US$494.00
  • Camino De Navaherreros | D.O Vinos De Madrid

    An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Clos Figueres | D.O.Q Priorat

    D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

    US$94.00
  • Clos Martinet | D.O.Q Priorat

    Winery: Clos Martinet (Priorat) | Variety: Garnache | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, elegant, and structured. Pairing: Ideal with grilled red meats, game, and aged cheeses.

    US$104.00
  • Contino Graciano I D.O.Ca. Rioja

    Winery: Contino (Rioja) | Variety: 100% Graciano | Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity with fine tannins and a long, expressive finish. Pairing: Perfect with roasted meats, lamb, and mature cheeses.

    US$169.00
  • Cruz De Alba Crianza | D.O Ribera Del Duero

    Winery: Cruz de Alba (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, well-balanced, with a long, silky finish. Pairing: Ideal with grilled meats, roasted vegetables, and semi-cured cheeses.

    US$44.00
  • Cuentaviñas El Tiznado I D.O.Ca. Rioja

    Winery: Cuentaviñas (Rioja) | Variety: Tempranillo | Intense red with aromas of ripe dark berries, spice, and subtle oak. Full-bodied, smooth, and well-structured. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$369.00
  • CVNE Imperial Reserva L D.O.Ca Rioja

    Winery: CVNE (Rioja) | Variety: Tempranillo, Graciano, Mazuelo | Complex red with aromas of ripe red fruits, vanilla, and toasted oak. Elegant, full-bodied, with silky tannins and a long finish. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$54.00
  • Dominio De Pingus PSI | D.O. Ribera Del Duero

    Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

    US$49.00
  • El Jardin De Las Iguales Garnacha

    Winery: El Jardín de las Iguales | Variety: Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Smooth, juicy, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$269.00
  • Emilio Moro Tempranillo | D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$39.00
  • Enate Chardonnay 234 I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay | Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression. Pairing: Ideal with seafood, salads, and light poultry dishes.

    US$29.00
  • Espectacle Montsant | D.O Montsant

    Winery: Espectacle (Montsant) | Variety: Garnacha, Cariñena | Aromas of ripe red and dark fruits with subtle spice and mineral notes. Smooth, balanced, and expressive. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$149.00
  • Emilio Moro Finca Resalso I D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | Intense red with aromas of ripe red and dark fruits, vanilla, and subtle spice. Full-bodied, smooth, and well-structured. Pairing: Perfect with grilled and roasted meats, game, and mature cheeses.

    US$29.00
  • Dominio De Pingus Flor De Pingus | D.O Ribera Del Duero

    Winery: Dominio de Pingus (Ribera del Duero) | Variety: Tempranillo | Bright and elegant red with aromas of ripe black fruits, floral hints, and subtle spice. Smooth, balanced, and medium-bodied. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$194.00
  • Font De La Figuera Red | D.O Priorat

    Winery: Font de la Figuera (Priorat) | Variety: Garnacha, Cariñena | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, structured, and elegant. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$59.00
  • Frontonio Microcosmico Garnacha I I.G.P Valdejalon

    Winery: Frontonio (Valdejalón) | Variety: Garnacha | A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$34.00
  • Garmon I D.O Ribera Del Duero

    Winery: Garmon (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red and dark fruits, subtle spice, and hints of oak. Smooth, well-balanced, and expressive. All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$96.00
  • Gramona III Lustros I Corpinnat

    Winery: Gramona (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes.

    US$74.00
  • Granito Del Cadalso I D.O. Madrid

    Winery: Granito del Cadalso (D.O. Madrid) | Variety: Garnacha | Intense red with aromas of ripe red fruits, subtle spice, and mineral hints. Smooth, full-bodied, and well-structured. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Grans Muralles | D.O Conca De Barberà

    Winery: Grans Muralles (Conca de Barberà) | Variety: Trepat, Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Light to medium-bodied, smooth, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$169.00
  • Gravonia White I D.O. Ca Rioja

    Winery: Bodegas R. López de Heredia (Rioja) | Variety: Viura | Fresh and elegant white with aromas of citrus, green apple, and subtle floral notes. Crisp, balanced, and lively. Pairing: Perfect with seafood, salads, and light poultry dishes.

    US$71.00
  • Izadi Reserva I D.O.Ca. Rioja

    Winery: Bodegas Izadi (Rioja) | Variety: Tempranillo, Graciano | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied with a long finish. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$29.00
  • Jorge Ordóñez Moscatel N 1

    Winery: Jorge Ordóñez (Málaga) | Variety: Moscatel | Aromatic and sweet white with notes of orange blossom, citrus, and ripe tropical fruits. Smooth, luscious, and refreshing. Pairing: Perfect as a dessert wine, with pastries, or blue cheeses.

    US$29.00
  • Kripta I Corpinnat

    Winery: Recaredo (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant sparkling wine with aromas of citrus, white flowers, and toasted notes. Creamy, fine-bubbled, and well-balanced. Pairing: Ideal as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$109.00
  • La Caña Navia I D.O Rias Baixas

    Winery: Bodegas La Caña (Rías Baixas) | Variety: Albariño | Complex and fresh white with notes of lime, nectarine, green mango, and subtle minerality. Zesty, full-bodied, and crisp with a bright, lingering finish. Pairing: Perfect with seafood, shellfish, and light salads.

    US$39.00
  • La Rioja Alta Gran Reserva 890 I D.O.Ca Rioja

    Winery: La Rioja Alta (D.O.Ca. Rioja) | Variety: Tempranillo, Graciano | This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee. Pairing: Ideal with roasted meats, game, and mature cheeses.

    US$294.00
  • La Trucha Albariño Barrica I D.O Rías Baixas

    Winery: La Trucha (Rías Baixas) | Variety: Albariño | Aromatic and elegant white with notes of citrus, stone fruits, and subtle oak. Full-bodied, smooth, and balanced with lively acidity. Pairing: Ideal with seafood, shellfish, and creamy fish dishes.

    US$44.00
  • Leopardi Brut Nature Llopart I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Fresh and elegant sparkling wine with aromas of green apple, citrus, and delicate toast. Crisp, fine-bubbled, and balanced. Pairing: Perfect as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$54.00
  • Llopart Brut Reserve I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Experience the elegance of Llopart Brut Reserva I Corpinnat, a sparkling wine with a refined flavor profile and fine bubbles. Harvested by hand from an award-winning vineyard, this ecological wine from Corpinnat is a true gem. Pairing: Ideal as an aperitif or with seafood, light appetizers, and soft cheeses as Mnachego aged 6 months.

    US$34.00
  • Llopart Original 1887 I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant and complex sparkling wine with aromas of citrus, green apple, and toasted notes. Fine-bubbled, creamy, and well-structured. Pairing: Ideal as an aperitif or with seafood and light appetizers. Serve between 4ºC and 8ºC for a better tasting experience.

    US$104.00
  • Lustau "Amontillado Del Puerto "

    Sherry Wines I Variety: Palomino | Elegant and complex Sherry with notes of toasted nuts, dried fruits, and subtle spices. Smooth, rich, and well-balanced. Pairing: Ideal on its own, with cured meats, or aged cheeses. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

    US$39.00
  • Lustau "Palo Cortado De Jerez"

    Variety: Palomino | Complex and elegant Sherry with aromas of nuts, dried fruits, and hints of spice. Smooth, rich, and balanced with a long finish. Pairing: Perfect on its own, with foie gras, cured meats, or mature cheeses. Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

    US$39.00
  • Lustau "Fino Del Puerto"

    Winery: Bodegas Lustau (Jerez) | Variety: Palomino Fino | Opulent and elegant Fino with notes of almonds, green apple, and a subtle saline touch. Unfiltered and straight from the cask, preserving its freshness. Pairing: Perfect as an aperitif or with seafood and light tapas.

    US$29.00
  • Lustau Manzanilla "Pasada San Lúcar De Barrameda"

    Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

    US$32.00
  • Lustau Oloroso "Pata De Gallina"

    | Variety: Palomino I Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

    US$39.00
  • Macan Clásico | D.O. Ca La Rioja

    Winery: Macán (D.O.Ca. Rioja) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied. From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age Pairing: Ideal with Spanish dishes like lamb roast, chorizo, or Manchego cheese.

    US$74.00
  • Macan Golden | D.O.Ca La Rioja

    Grape Variety: 100% Tempranillo I Winery: Bodegas Benjamin de Rothschild & Vega Sicilia A refined and powerful Rioja, Macán Golden showcases deep aromas of black fruit, spice, and subtle oak. Silky on the palate with fine tannins and a long, elegant finish. Pairing: Perfect with Iberian ham, aged Manchego cheese, and gourmet conservas from El Merkat

    US$124.00
  • Emilio Moro Malleolus Sancho Martín I D.O Ribera Del Duero

    Grape Variety: 100% Tempranillo (Tinto Fino) I Winery: Bodegas Emilio Moro Single-vineyard from the Pago de Sancho Martín in Ribera del Duero, this wine reveals intense cherry-red color and aromas of ripe black fruit, spice, and subtle oak. On the palate it’s full-bodied and elegant, with structured tannins, chalky minerality, chocolate and graphite notes, and a long, refined finish Pairing: Ideal with roasted red meats, game, grilled lamb or rib‑eye steaks

    US$194.00
  • Marimar Chardonnay I Russian River Valley

    Grape Variety: 100% Chardonnay (clones: See, Rued, Spring Mountain) Winery: Marimar Estate, Don Miguel Vineyard, Russian River Valley, Sonoma County Elegant and balanced, showing aromas of white peach, Meyer lemon, floral notes and subtle vanilla/hazelnut from well-integrated oak. Silky on the palate with vibrant acidity and a refined, persistent finish. Pairing: Ideal with seafood (scallops, mussels), light tapas, grilled fish, pork with apricot sauce, or roasted vegetables.

    US$39.00
  • Marques De Murrieta | D.O.Ca. Rioja

    Grape Variety: Tempranillo (with Graciano, Mazuelo, Garnacha) I Winery: Bodegas Marqués de Murrieta Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. Pairing: Perfect with roasted lamb, grilled steak, or aged cheeses.

    US$39.00
  • Marques De Murrieta Capellania I D.O.Ca Rioja

    Grape Variety: 100% Viura (from over 70‑year‑old vines in the high‑altitude Capellanía single vineyard, at 485 m elevation) Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta A sophisticated white Rioja blending creamy texture and bright freshness. Aromas of pear, citrus blossom, macadamia, toasted almond, and subtle oak envelop the palate, which is elegant, mineral, and vibrantly balanced, truly expressive and age-worthy Pairing: Excellent with seafood (like bream or scallops), foie gras, roasted white meats, duck mi‑cuit with bitter orange, or aged cheeses

    US$124.00
  • Marques De Murrieta Castillo Ygay I D.O.Ca Rioja

    Grape Variety: 81 % Tempranillo, 19 % Cariñena from the La Plana vineyard I Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta. Elegant and powerful, this flagship Gran Reserva blends ripe red fruit, herbs, spice, tobacco and cedar. Well-integrated tannins and vibrant acidity give it structure and refinement, leading to a long, savory finish. The wine is aged 26–34 months in American (Tempranillo) and French (Mazuelo) oak, plus extended bottle aging before release. Pairing: Decant and enjoy with roasted lamb or beef, wood‑pigeon in red wine sauce, wagyu‑style tartare, cod pil‑pil, or aged truffle‑infused cheese.

    US$224.00
  • Mas Martinet Cami Pesseroles I D.O.Q. Priorat

    Grape Variety: Primarily Cariñena 90%, blended with Garnacha from head-trained vines planted in 1939 I Winery: Mas Martinet Viticultors, located between Falset and Gratallops in Priorat, led by Sara Pérez and grounded in organic, low‑intervention practices This robust Priorat reveals intense aromas of black and red berries, slate minerality, anise and herbal spice. Elegant and structured, it offers medium-to-full body with fine tannins, fresh acidity, and a precise, long finish. Pairing: Excellent with sturdy dishes grilled or roasted red meat, game stews, and aged cheeses.

    US$144.00
  • Celler Piñol Mather Teresina I D.O Terra Alta

    Grape Variety: 70% Garnacha, 20% Cariñena, 10% Morenillo I Winery: Celler Piñol, Batea, Terra Alta—organic, biodynamic, family‑run estate steeped in tradition Deep cherry‑red with intense aromas of dark berries, licorice, balsamic and smoky oak. On the palate it is powerful yet silky, with rich fruit, sweet-spiced structure and a long, mineral‑lifted finish. Aging brings round, fleshy tannins and great acidity. Pairing: Ideal with roasted or gamey red meats (duck, venison, pork), hearty meat stews and rich aged or blue cheeses.

    US$79.00
  • Mauro | D.O Tierra De Castilla

    Grape Variety: Primarily Tempranillo (Tinta del País), often blended with Syrah (and occasionally Cabernet Sauvignon) I Winery: Bodegas Mauro Elegant yet powerful, with concentrated red and dark fruit framed by silky tannins and nuanced spiciness, lifted by polished oak aging and freshness. A sophisticated expression of Tempranillo from Castilla y León. Pairing: Perfect with roasted or grilled red meats, game, and rich stews—ideal for hearty meals and fine dining alike

    US$69.00
  • Mauro Terreus | D.O Castilla Y León

    Grape Variety: 100% Tempranillo I Winery: Bodegas Mauro From the single vineyard Paraje de Cueva Baja, Terreus is Mauro’s flagship wine—elegant, powerful, and age-worthy. It shows intense red fruit, floral and mineral notes, with polished tannins and depth from 20 months in French oak. Pairing: Ideal with roasted lamb, game meats, stews, or aged cheeses.

    US$184.00
  • Muga Aro | D.O.Ca Rioja

    Grape Variety: 70% Tempranillo, 30% Graciano I Winery: Bodegas Muga Deep and intense, with aromas of blackberries, redcurrants, wild strawberries, violet, clove, black pepper, and vanilla. The palate delivers powerful yet elegant structure, with polished tannins, vibrant acidity, and a long, refined finish. Aro is the winery’s flagship luxury cuvée, crafted only in exceptional years and aged 18 months in new French oak. Pairing: Ideal alongside roasted lamb shanks, beef Wellington, rich stews, aged cheeses, or high-end charcuterie match its depth with equally hearty, nuanced dishes

    US$419.00
  • Muga Rosé | D.O. Ca Rioja

    Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

    US$29.00
  • Numanthia Termes I D.O. Tinta De Toro

    Grape Variety: 100 % Tinta de Toro I Winery: Bodega Numanthia Rich and expressive, with deep cherry-red color and aromas of ripe black fruit, tobacco, cinnamon, cedar, and menthol. The palate is full-bodied yet vibrant—balanced, with soft tannins, fresh acidity, and a long, elegant finish Pairing: Perfect with roasted or grilled red meats, hearty stews, game dishes, and aged cheeses.

    US$29.00
  • Numanthia Thermatia I D.O. Tinta De Toro

    Termanthia | D.O. Toro (Tinta de Toro) Grape Variety: 100% Tempranillo Tinta de Toro (from ancient, dry‑farmed vines over 100 years old) I Winery: Bodega Numanthia A pinnacle of Toro winemaking, Termanthia offers a rich, ripe cherry color and complex aromas of black and red fruit, sweet spices (clove, nutmeg), aromatic herbs like lavender and rosemary, and floral notes of violet and carnation. The palate is full-bodied and generous, with lively, velvety tannins and a long, elegant finish featuring tobacco, forest floor, and dried flowers . Pairing: Ideal with grilled or roasted red meats, hearty game, and aged cheeses.

    US$229.00
  • Pazo Das Bruxas | D.O Rias Baixas

    Grape Variety: 100% Albariño I Winery: Familia Torres Fresh and aromatic, with notes of citrus, white flowers, and ripe stone fruit. Elegant and vibrant on the palate, showing the crisp Atlantic character of Albariño. Pairing: Ideal with oysters, grilled octopus, and light seafood dishes.

    US$29.00
  • Muga Prado Enea | D.O. Ca Rioja

    Grape Variety: Tempranillo, Garnacha, Mazuelo & Graciano I Winery: Bodegas Muga, Haro (Rioja Alta) A classic Gran Reserva only made in top vintages. Elegant and expressive, with dark fruit, spice, and well-integrated oak. Silky texture and long, balanced finish. Pairing: Perfect with Spanish classics like cordero asado, cochinillo, callos, or aged Manchego.

    US$119.00
  • Prado Enea Magnum
    US$294.00
  • Pétalos Del Bierzo | D.O Bierzo

    Grape Variety: Mencía I Winery: Descendientes de J. Palacios Fresh and elegant, with notes of wild red berries, violets, and mineral hints. Silky, balanced, and expressive. Pairing: Perfect with morcilla, grilled lamb, pulpo a la gallega, or roasted vegetables.

    US$34.00
  • Raices Del Norte Reserva
    US$29.00
  • Recaredo Serral Del Vell Gran Reserva I Corpinnat

    Grape Variety: Xarel·lo and Macabeo I Winery: Recaredo Deep, mineral-driven, and bone‑dry. Aromas of golden and green apples, toasted almonds, sourdough, and pastry; textured mousse and mouth-filling complexity reveal elegant austerity and chalky freshness—fruit meets finesse after nearly a decade on the lees. Pairing: Ideal with Spanish classics—oysters, mollusks, fideuà, grilled white fish, and suquet de peix (seafood stew). Its vivid acidity and mineral drive make it a stellar match for coastal and rice-based dishes.

    US$79.00
  • Rioja Alta 904 I D.O.Ca. Rioja

    Winery: Contino (Rioja) I Variety: 100% Graciano Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity, fine tannins, and a long, expressive finish. Pairing: Roasted meats, lamb, and mature cheeses.

    US$109.00
  • Scala Dei Cartoixa | D.O.Q Priorat

    D.O.Q Priorat I Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries"

    US$74.00
  • Scala Dei Prior | D.O.Q Priorat

    Winery: Scala Dei (Priorat) I Variety: Grenache (Garnacha), Cariñena, Cabernet Sauvignon. A clean, bright red with intense aromas of red and black berries, violets, spice, and subtle toasty notes. Silky and full-bodied, with refined tannins, mineral depth from llicorella (slate) soils, and a long, elegant finish. Pairing: Perfect with grilled red meats, game dishes, sausages, Iberian acorn‑fed ham, or mature cheeses

    US$44.00
  • Torre Muga | D.O.Ca Rioja

    Winery: Bodegas Muga (Rioja, Spain) I Variety: Blend of Tempranillo, Mazuelo, Cariñena, and Graciano. Bold yet elegant Rioja blend with intense ripe red and black fruit, toasted oak, coffee, and chocolate notes. Smooth, structured palate with refined tannins, lively acidity, and a long, expressive finish. Pairing: Excellent with aged red meats, game, and can even stand up to grilled white fish. Also delightful on its own

    US$139.00
  • Torres Gran Coronas | D.O. Penedes

    Winery: Bodegas Torres I Variety: Cabernet Sauvignon Deep cherry‑red wine with garnet highlights. Offers intense aromas of black fruits like cassis and blueberries, layered with black pepper, balsamic and cedar from oak aging. Full-bodied yet balanced, with ripe tannins and smooth structure. Pairing: Excellent with grilled or stewed red meats, charcuterie, aged cheeses, paellas, and hearty game dishes.

    US$29.00
  • Torres Mas La Plana | D.O Penedès

    Winery: Bodegas Torres (Penedès) I Variety: 100% Cabernet Sauvignon Legendary Penedès Cabernet with deep cherry‑red hue. Aromas of black and red berries, coffee, truffle, and a subtle herbal-spicy lift. Full-bodied with elegant, juicy tannins, refined structure and a long, expressive finish. Aged 18 months in new French oak. Pairing: Roasted and grilled meats (especially game), truffle dishes, mature cheeses, hearty pasta.

    US$114.00
  • Torres Pazo Torre Penelas I D.O Rías Baixas

    Winery: Pazo Torre Penelas (Familia Torres, Rías Baixas) I Variety: 100% Albariño A pale golden, Atlantic-influenced Albariño fermented and aged in egg‑shaped granite vats. Expresses briny minerality, citrus and stone fruit aromas with pronounced acidity and a creamy, saline texture that is elegant, fresh, and long‑lasting. Pairing: Seafood (oysters, grilled fish), sushi, light tapas, and Ibérico cheeses—pairs beautifully with dishes that highlight its salinity and freshness.

    US$74.00
  • Torres Purgatori | D.O Costers Del Segre

    Winery: Familia Torres (Purgatori, DO Costers del Segre) I Variety: Cariñena, Garnacha, Syrah. This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too. Pairing: Excellent with lamb, roasted meats, game, and mature cheeses — versatile with hearty dishes. Tasting notes highlight flavors that pair well with rich, savory fare like ox cheek stews or grilled lamb.

    US$64.00
  • Torres Reserva Real | D.O Penedès

    Winery: Familia Torres (Penedès) I Variety: Cabernet Sauvignon, Cabernet Franc, Merlot A majestic, limited-production red with deep ruby intensity. Aromas of ripe black fruits, plum, mulberry, cocoa, vanilla, licorice, and a mineral, slate-driven complexity. Structured and opulent, with silky tannins, refined oak, a long expressive finish, and excellent aging potential. Pairing: Ideal with roasted red meats, game dishes, and mature cheeses.

    US$174.00
  • Torres Salmos | D.O.Q Priorat

    Winery: Familia Torres (Priorat) I Variety: Garnacha, Cariñena, and Syrah. Deep, dark‑cherry red with powerful yet elegant character. Aromas of ripe dark berries, raspberry preserves, figs, prunes, spice and toasted oak layered over mineral slate notes. Full-bodied with velvety, fine tannins, vivid acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, game (like wild boar or lamb), hearty stews, and aged cheeses such as Manchego.

    US$54.00
  • Torres Salmos MAGNUM
    US$139.00
  • Recaredo Turo D'en Mota I Corpinnat

    Winery: Recaredo (Alt Penedès) I Variety: 100% Xarel·lo Terroir-driven sparkling wine with fine bubbles and over 10 years of bottle aging. Complex and elegant, showing mineral, citrus, and orchard fruit notes with a creamy texture. A highly refined Brut Nature. Pairing: Perfect with select seafood like oysters and scallops, or enjoyed on its own.

    US$294.00
  • Txomin Etxaniz Txakolina

    Winery: Txomin Etxaniz (Getaria, Basque Country, Spain) I Variety: 85% Hondarrabi Zuri, 15% Hondarrabi Beltza A crisp and refreshing white wine with vibrant citrus notes of lemon and lime, complemented by green apple and subtle herbal undertones. The palate is lively and slightly effervescent, characteristic of traditional Txakolina. A mineral finish adds complexity. Pairing: Ideal with fresh seafood, particularly oysters, anchovies, and grilled fish. Also pairs well with Basque pintxos and light salads.

    US$29.00
  • Vatan | D.O Tinta De Toro

    Winery: Bodegas Vatan I Variety: 100% Tinta de Toro Deep purple-red with aromas of black currant, cassis, dark chocolate, and exotic spices. Full-bodied and opulent on the palate, featuring flavors of ripe black plum, licorice, toasted oak, and espresso. The finish is long and velvety, with firm tannins and a smoky, mineral-driven edge. Pairing: Ideal with grilled steaks, roasted lamb, aged Manchego cheese, or rich stews

    US$54.00
  • Vega Sicilia Alión I D.O Ribera Del Duero

    Winery: Bodegas y Viñedos Alión by Vega Sicilia (Ribera del Duero) I Variety: 100% Tempranillo A modern yet powerful red wine from a careful selection of Ribera del Duero terroirs, aged 12–14 months in mainly new French oak with some American and concrete aging, followed by extended bottle maturation. Shows deep violet hues with notes of black cherry, cassis, violet, chocolate, clove, and lavender. Plush, structured tannins, balanced acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, lamb, venison, and aged cheeses like Manchego.

    US$129.00
  • Vega Sicilia Alión Magnum 1.5L
    US$389.00
  • Vega Sicilia Pintia | D.O Tinta De Toro

    Winery: Vega Sicilia (Pintia, Toro) I Variety: 100% Tinta de Toro Deep cherry-red with intense color and depth. The nose is clean and expressive—ripe dark and red fruits wrapped in refined, subtle oak. On the palate it’s powerful yet elegant: well-structured with fine tannins, fresh, persistent, and with floral undertones on the long finish. Pairing: Ideal with rich, savory dishes—think grilled or roasted red meats, hearty stews, aged cheeses, or pappardelle with bacon and tomato chili.

    US$94.00
  • Vega Sicilia Unico I D.O. Ribera del Duero

    Winery: Vega Sicilia (Ribera del Duero, Spain) I Variety: Tempranillo Iconic Gran Reserva aged for at least 10 years in barrels, tanks, and bottle before release. The nose reveals refined layers of red and dark plums, spice, cedar, tobacco, mint, and cocoa. On the palate, it delivers powerful yet elegant structure, polished tannins, vibrant acidity, and a remarkably persistent, expressive finish. Critics herald its complexity, freshness, and Burgundian-like elegance. Pairing: Superb with roasted or grilled red meats and Spanish cured meats; pairs beautifully with aged cheeses

    US$599.00
  • Vega Sicilia Unico Reserva Especial I D.O Ribera Del Duero

    "Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels."

    US$774.00
  • Vega Sicilia Valbuena 5 | D.O Ribera Del Duero

    Winery: Vega Sicilia (Ribera del Duero) I Variety: Tempranillo, Merlot The “5º” denotes five years of aging—barrel and bottle—before release, yielding a harmonious balance of elegance and depth . Expect expressive layers of dark and red berries, violets, cedar, tobacco, vanilla, and spice. Medium‑ to full‑bodied, with polished tannins, vibrant acidity, and a long, refined finish. Pairing: Excellent with roasted or grilled red meats (particularly beef or lamb), stews, Spanish cured meats, and aged cheeses. Also delicious on its own. Fans note its complexity and savory fruit combination, even likening it to a Bordeaux-style experience as it opens

    US$214.00
  • Vermut Lustau Dry

    Winery: Emilio Lustau (Jerez de la Frontera, Andalucía, Spain) I Variety: Sherry-based vermouth—primarily dry Manzanilla with botanicals such as wormwood, thyme, marjoram, chamomile, and orange peel Bright yellow with golden reflections. On the nose, it unfolds profound herbaceous tones and subtle citrus layered over a yeasty, “flor” character. The palate is bone dry, fresh, slightly briny, with sea breeze and nutty nuances. Crisp, bitter, and clean, it finishes long and invigorating. Created by Lustau’s master blender Fernando Pérez with cellar master Sergio Martínez, this vermouth adds a salty and umami dimension to cocktails. Pairing: Perfect as the backbone for classic cocktails like Dry Martinis, Bamboo, Reverse Martinis—or enjoy it simply over ice with an olive

    US$32.00
  • Vermut Lustau Rosé

    Winery: Emilio Lustau (Jerez, Spain) I Variety: Fino, Moscatel, Tintilla de Rota Elegant rosé vermouth with floral, wild berry, and citrus notes. Smooth, lightly sweet, and herbaceous with a balanced, silky finish. Pairing: Perfect over ice with grapefruit, or topped with tonic, cava, or soda.

    US$32.00
  • Vermut Lustau White

    Winery: Emilio Lustau (Jerez, Spain) I Variety: dry Fino Sherry and sweet Moscatel Bright yellow vermouth with floral, citrus, and herbaceous aromas over a mineral and yeasty base. Dry with bitter, nutty, and clean finish. Pairing: Enjoy as a refreshing aperitif over ice with an olive, or use it as a complex base for cocktails.

    US$32.00
  • Viña Alberdi Magnum
    US$79.00
  • Viña Ardanza I D.O.Ca. Rioja

    Winery: La Rioja Alta, S.A. (Rioja, Spain) I Variety: Tempranillo and Garnacha A benchmark traditional Rioja—elegant yet powerful—with alluring aromas of cherry, spice, tobacco, coffee, and vanilla. Silky tannins, balanced acidity, and an extraordinarily long, expressive finish evoke comparisons to fine Burgundy and Bordeaux. Pairing: Ideal with rich meat stews, roasts, grilled red meats, and aged cheeses.

    US$54.00
  • Viña Tondonia Magnum

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$234.00
  • Viña Tondonia Reserva | D.O. Ca Rioja

    Winery: R. López de Heredia Viña Tondonia (Rioja Alta, Spain) I Variety: Tempranillo, Garnacha, A vibrant red with amber hints—aromas of vanilla, dried berries, and cedar. Rich, very dry, and smooth with firm tannins and exceptional balance. Aged meticulously, including six years in barrel and bottled unfiltered. Pairing: Pairs beautifully with all kinds of meat dishes—roasted lamb, grilled beef, and savory stews.

    US$64.00
  • Viña Tondonia White I D.O.Ca Rioja

    Features: 90% Viura and 10% Malvasia Viñages from R. López de Heredia, Haro. Natural developed gold in appearance. A smooth, round, and complex white. Its blend of tonalities is captured through long aging—6 years in American oak with regular racking and egg white fining, followed by further bottle rest.

    US$130.00
  • VVega Sicilia Valbuena 5 Magnum

    The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

    US$594.00
  • Agustí Torello Mata Brut I D.O Cava

    Winery: Agustí Torelló Mata (Sant Sadurní d’Anoia, Penedès, Spain) I Variety: Traditional blend: Macabeo, Parellada, and Xarel.lo. Elegant cava with a clean, fruity nose offering apple, caramel, and fresh herb notes. Lively fine bubbles deliver a refined, dry palate marked by brioche-like toast, balanced acidity, and excellent structure. Aged a minimum of three years on lees. Pairing: A superb choice as an aperitif. Versatile across dishes—pairs beautifully with seafood, creamy soups, white meats, goat cheese, Manchego, and even desserts.

    US$29.00
  • Agustí Torello Mata Rose I D.O Cava

    Winery: Agustí Torelló Mata (D.O. Cava, Penedès) I Variety: 100% Trepat A bright cherry-pink sparkling rosé with fine, persistent bubbles. Aroma and flavor of wild strawberries, raspberries, and subtle mint, all underlined by fresh minerality. Elegant, balanced, and with a long, refined finish. Pairing: Ideal as an aperitif and pairs beautifully with seafood, risotto, charcuterie, fresh cheeses, and light fruit desserts

    US$31.00
  • Aiurri I D.O.Ca Rioja

    Winery: Aiurri (Alma Carraovejas, Leza, Rioja Alavesa) I Variety: Primarily Tempranillo, with Garnacha, Graciano Mineral-driven and structured, with expressive aromas of ripe red and black fruit, spicy undertones, and subtle oak. Elegant, fresh, with fine tannins and a long, persistent finish. Pairing: Ideal with grilled or roasted red meats especially lamb rack or deeply flavorful stews

    US$79.00
  • Alto Moncayo Aquilón I D.O Campo De Borja

    Winery: Bodegas Alto Moncayo (Campo de Borja, Aragón) I Variety: 100% Garnacha from 60–100‑year‑old bush vines on iron-rich clay and slate soils. The crown‑jewel selection bold and full-bodied, with deep cherry‑red color. Aromas of plum, cassis, fennel pollen, coffee, toffee, licorice and earth. Powerful yet elegant, with lush tannins and great balance after 24 months in new French and American oak. Pairing: Excellent with beef, pork, game stews, rich rice dishes, and strong cheeses

    US$204.00
  • Enate Reserva Cabernet Sauvignon I D.O Somontano

    Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

    US$29.00
  • Bardos Verdejo I D.O Rueda

    Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

    US$29.00
  • Artesa Pinot Noir Carneros I California

    Winery: Codorníu (Penedès) I Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir Delicate pink color with aromas of red berries and floral notes. Fresh, lively, and elegant on the palate. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$34.00
  • Black Slate Gratallops I D.O.Q Priorat

    Winery: Celler Cecilio (Gratallops, Priorat D.O.Q, Spain) I Variety: Garnacha, Cariñena, Syrah Deep garnet color with aromas of ripe red and black fruits, crushed rocks, and subtle spice. Full-bodied and mineral-driven, with firm tannins, balanced acidity, and a long, elegant finish reflecting the slate-rich soils of Priorat. Pairing: This wine pairs beautifully with hearty Spanish dishes like roast lamb, grilled chuletón, and fabada asturiana. It also complements paella de montaña, garlic mushrooms, jamón ibérico, and aged Manchego cheese, highlighting its bold, savory character.

    US$34.00
  • Mas Martinet Bru I D.O.Q Priorat

    Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

    US$44.00
  • LaLama I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra, Spain) I Variety: Mencía Medium ruby with aromas of wild red berries, violets, herbs, and a hint of smoke. Fresh and elegant on the palate with fine tannins, balanced acidity, and a mineral, savory finish. Pairing: Ideal with roast lamb, pulpo a la gallega, mushroom dishes, and cured Spanish cheeses.

    US$39.00
  • Juan Gil Blue Lable I D.O Jumilla

    Winery: Bodegas Juan Gil (Jumilla, Spain) I Variety: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Opaque garnet with aromas of ripe black fruit, licorice, toasted oak, and balsamic notes. Full-bodied and powerful, yet balanced and fresh, with fine tannins and a long, elegant finish marked by cocoa and spice. Pairing: Perfect with roast lamb, grilled meats, game stews, aged Manchego, and hearty Spanish dishes like rabo de toro or carrillada ibérica.

    US$54.00
  • Artadi Viñas De Gain I D.O.Ca Rioja

    Winery: Bodegas y Viñedos Artadi (Rioja Alavesa, Spain) I Variety: 100% Tempranillo Medium ruby with aromas of red cherries, wild berries, violets, and subtle herbs. Fresh and lively on the palate with balanced acidity, smooth tannins, and a mineral, elegant finish. Pairing: Perfect with roast lamb, grilled meats, Iberian ham, and rich stews.

    US$44.00
  • Landua I D.O.Ca Rioja

    Winery: Aiurri (Leza, Rioja Alavesa, Spain) I Variety: Tempranillo, Graciano Deep ruby with aromas of black forest berries, blue flowers, exotic spices, and subtle mineral notes. Fresh and linear on the palate with balanced acidity, fine tannins, and a long, floral, and balsamic finish. Pairing: Ideal with roast lamb, grilled meats, charcuterie, and semi-cured cheeses.

    US$48.00
  • CVNE Imperial Reserva I D.O.Ca Rioja

    Winery: CVNE (Haro, La Rioja, Spain) I Variety: 85% Tempranillo Deep garnet with aromas of ripe black fruit, licorice, spices, and subtle smoky and balsamic notes. Full-bodied and elegant on the palate with fine tannins, balanced acidity, and a long, complex finish. Pairing: Ideal with roast lamb, grilled meats, game stews, aged cheeses, or simply to enjoy on its own in a relaxed atmosphere

    US$54.00
  • Pago De Carraovejas I D.O Ribera Del Duero

    Winery: Pago de Carraovejas (Ribera del Duero, Spain) I Variety: Tempranillo, with Cabernet Sauvignon and Merlot Deep ruby with aromas of ripe black fruit, violets, licorice, and sweet spices. Smooth and full-bodied on the palate, with fine tannins, balanced acidity, and a long, mineral-driven finish. Pairing: Excellent with roast lamb, suckling pig, game meats, and aged Manchego cheese.

    US$54.00
  • Raul Perez "La Vitoriana" I D.O Bierzo

    Winery: La Vizcaína (Bierzo, Spain) I Variety: Mostly Mencía, with Bastardo, Doña Blanca, Alicante Bouschet, and Palomino Deep ruby with aromas of wild berries, violets, forest floor, and subtle spice. Silky and fresh on the palate with fine tannins, vibrant acidity, and a long, mineral finish. Pairing: Ideal with duck, roast lamb, mushroom dishes, and grilled meats.

    US$52.00
  • Abadia Retuerta Seleccion Especial I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Garnacha Rich, full-bodied red with ripe dark fruit, vanilla, spice, and oak notes. Smooth tannins and elegant structure. Pairing: Ideal with roast suckling pig, oxtail stew, Iberian ham, Manchego cheese, and meat paella.

    US$52.00
  • Quinta Da Muradella Alanda I D.O Monterrei

    Winery: Quinta da Muradella (Monterrei) | Variety: Mencía, Sousón, Brancellao Medium-bodied red with red fruit aromas, cherry, raspberry, and subtle spicy, earthy notes. Smooth tannins and fresh finish. Pairing: Ideal with roasted meats, grilled vegetables, cured sausages, and hearty stews from Galicia.

    US$64.00
  • Clio I D.O Jumilla

    Winery: Clio (Jumilla) | Variety: Monastrell Full-bodied red with intense blackberry, plum, and spice aromas. Rich, smooth tannins and a long, warm finish. Pairing: Perfect with grilled lamb, hearty stews, Manchego cheese, and smoked paprika dishes.

    US$76.00
  • Dominio Do Bibei I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra) | Variety: Mencía Elegant red wine with bright red fruit aromas like cherry and raspberry, plus floral and mineral hints. Medium-bodied with fresh acidity and smooth tannins. Pairing: Excellent with roasted pork, grilled vegetables, local cheeses, and Galician-style octopus.

    US$72.00
  • Rozas 1er Cru I D.O Vinos De Madrid

    Winery: Rozas (Vinos de Madrid) | Variety: Garnacha, Syrah, Tempranillo Complex red with ripe red and black fruit, spices, and subtle smoky notes. Full-bodied with smooth tannins and a balanced finish. Pairing: Ideal with roast lamb, game meats, rich stews, and aged cheeses.

    US$84.00
  • Abadia Retuerta Pago De Valdebellon I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Merlot Full-bodied red with intense aromas of ripe black fruit, spices, and toasted oak. Rich and structured with elegant tannins and a long finish. Pairing: Perfect with grilled beef, game dishes, aged Manchego cheese, and hearty stews.

    US$139.00
  • Nido I D.O Jumilla

    Winery: Nido (Jumilla) | Variety: Monastrell Rich and powerful red wine with intense dark fruit aromas like blackberry and plum, combined with spicy and mineral notes. Full-bodied with firm tannins and a long, smooth finish. Pairing: Ideal with grilled meats, game, aged cheeses, and traditional Spanish stews.

    US$142.00
  • Tumba Del Rey Moro I D.O Vinos De Madrid

    Winery: Tumba del Rey Moro (Vinos de Madrid) | Variety: Garnacha Vibrant red with fresh red fruit aromas like cherry and raspberry, complemented by subtle floral and spicy notes. Medium-bodied with smooth tannins and a lively finish. Pairing: Perfect with roasted vegetables, grilled meats, cured sausages (such as ibérico chorizo), and Manchego cheese.

    US$339.00
  • Torres Mas La Rosa I D.O Penedès

    Winery: Torres (Penedès) | Variety: Tempranillo, Merlot, Cabernet Sauvignon Elegant red with aromas of ripe red fruits, spices, and subtle oak. Medium-bodied with smooth tannins and a balanced, lingering finish. Pairing: Ideal with grilled meats, roasted vegetables, paellas, and semi-cured cheeses.

    US$449.00
  • Bardos Viñedos De Altura I D.O Ribera Del Duero

    Winery: Bardos Viñedos de Altura (Sierra de Gredos) | Variety: Garnacha Fresh and vibrant red wine with bright red fruit aromas like cherry and raspberry, accompanied by floral and mineral notes. Light to medium-bodied with lively acidity and smooth tannins. Pairing: Perfect with grilled vegetables, roasted poultry, fresh cheeses, and light stews.

    US$29.00
  • Enate Barrel Fermented I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay Elegant white wine fermented in oak barrels, with aromas of ripe tropical fruits, vanilla, and subtle toasted notes. Creamy texture with balanced acidity and a long, smooth finish. Pairing: Ideal with seafood, grilled fish, creamy cheeses, and light poultry dishes.

    US$34.00
  • La Pola I D.O Ribeira Sacra

    Winery: La Pola (Ribeira Sacra) | Variety: Mencía Bright and fresh red wine with aromas of red berries, floral hints, and mineral undertones. Light to medium-bodied with vibrant acidity and smooth tannins. Pairing: Perfect with grilled seafood, light stews, fresh cheeses, and Galician-style octopus.

    US$39.00
  • Nisia "Las Suertes" I D.O Rueda

    Winery: Las Suertes del Marqués (Vinos de Madrid) | Variety: Garnacha, Syrah Elegant red wine with aromas of ripe red fruits, spices, and subtle floral notes. Medium-bodied with balanced tannins and a smooth finish. Pairing: Ideal with grilled meats, roasted vegetables, cured cheeses, and traditional Spanish dishes.

    US$44.00
  • Avancia Godellon Old Vines I D.O Valdeorras

    Winery: Avancia (Valdeorras) | Variety: Godello (Old Vines) Fresh and mineral white wine with bright citrus, green apple, and stone fruit aromas. Medium-bodied with vibrant acidity and a crisp, clean finish. Pairing: Perfect with seafood, shellfish, grilled vegetables, and light fish dishes.

    US$44.00
  • Raul Perez Atalier "Cuz Das Animas" I D.O Rias Baixes

    Winery: Raúl Pérez Atelier (Rías Baixas) | Variety: Albariño Elegant white wine with intense aromas of citrus, white flowers, and stone fruits. Crisp acidity with a mineral and refreshing finish. Pairing: Ideal with seafood, shellfish, fresh salads, and light tapas.

    US$50.00
  • Ossian Vinas Viejas I IGP Castilla Y Leon

    Winery: Ossian (Ribera del Duero) | Variety: Tempranillo Powerful and elegant red wine with intense aromas of black fruit, spice, and mineral notes. Full-bodied with firm tannins and a long, complex finish. Pairing: Perfect with roasted lamb, grilled beef, game, and aged cheeses.

    US$52.00
  • O Grain Mein I D.O Ribeiro

    Winery: O Grain Mein (Rías Baixas) | Variety: Albariño Fresh and aromatic white wine with citrus, green apple, and floral notes. Crisp acidity and a clean, mineral finish. Pairing: Ideal with shellfish, seafood, salads, and light tapas.

    US$59.00
  • Belondrade Y Lurton I D.O Rueda

    Winery: Belondrade y Lurton (Rueda) | Variety: Verdejo Elegant white wine with intense aromas of tropical fruits, citrus, and floral notes. Creamy texture with balanced acidity and a long, fresh finish. Pairing: Perfect with seafood, grilled fish, light salads, and creamy cheeses.

    US$64.00
  • Raul Perez "La Encrucijada" I D.O Rias Baixas

    Winery: Raúl Pérez | Variety: Mencía Elegant red wine with aromas of red berries, floral notes, and subtle earthiness. Medium-bodied with fresh acidity and silky tannins. Pairing: Ideal with roasted meats, grilled vegetables, stews, and local cheeses.

    US$81.00
  • Anna De Codorniu Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Macabeo, Xarel·lo, Parellada Fresh and elegant sparkling wine with notes of citrus, tropical fruit, and white flowers. Fine bubbles and a crisp, refreshing finish. Pairing: Perfect as an aperitif or with seafood, sushi, salads, and light tapas.

    US$24.00
  • Ars Collecta Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Xarel·lo, Parellada Refined sparkling wine with aromas of white fruit, citrus, and subtle brioche notes. Creamy texture, fine bubbles, and a long, elegant finish. Pairing: Ideal with oysters, seafood, creamy risottos, and soft cheeses.

    US$29.00
  • Ars Collecta Rose I D.O Cava

    Winery: Codorníu (Cava) | Variety: Pinot Noir, Trepat, Xarel·lo Elegant rosé cava with aromas of red berries, rose petals, and subtle citrus notes. Fine bubbles with a fresh, balanced, and silky finish. Pairing: Perfect with sushi, tuna tartare, smoked salmon, and Mediterranean tapas.

    US$31.00
  • Reventos I Blanc De La Finca I Corpinnat

    Winery: Raventós i Blanc (Corpinnat) | Variety: Xarel·lo, Macabeu, Parellada Elegant sparkling wine with aromas of green apple, citrus, and toasted brioche. Fine bubbles, creamy texture, and a dry, mineral finish. Pairing: Ideal with oysters, shellfish, ibérico ham, and light rice dishes.

    US$49.00
  • Izar Leku I D.O Getaria Txacolina

    Winery: Izar-Leku (Getaria-Txakolina) | Variety: Hondarrabi Zuri Fresh and vibrant sparkling wine with citrus, green apple, and saline notes. Light-bodied, with crisp acidity and fine natural effervescence. Pairing: Perfect with anchovies, oysters, grilled fish, and Basque-style pintxos.

    US$64.00
  • Juan Gil Silver Label I D.O Jumilla

    Winery: Juan Gil (Jumilla, Spain) I Variety: 100% Monastrell Deep purple color with intense aromas of ripe black fruits, spices, and toasted oak. Rich, structured, and well-balanced on the palate, with silky tannins and a long, expressive finish. Pairing: Perfect with grilled meats, stews, game dishes, cured cheeses, and hearty Mediterranean cuisine.

    US$26.00
  • Val Do Galir Godello I D.O Valdeorras

    Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

    US$28.00
  • Atalaya Del Camino I D.O Almanasa
    US$29.00
  • Red Vermut Lustau
    US$32.00
  • BTL Juan Gil Silver Label
    US$26.00

Retail Drinks - Beer

  • 1906 Reserva Especial PACK
    US$16.00
  • Estrella Damm Daura UNIT
    US$3.50
  • Estrella Damm Daura PACK
    US$15.00
  • Estrella Damm Daura IPA GF PACK
    US$15.00
  • Estrella Damm Lager UNIT

    Estrella Damm Lager is a light and refreshing Spanish beer with a crisp and clean taste. It's a great choice for anyone who enjoys a classic lager with a touch of Mediterranean flair.

    US$3.00
  • Estrella Damm Lager PACK

    Estrella Damm Lager is a crisp and refreshing beer that originates from Barcelona, offering a smooth blend of malt and hop flavors. It's a great choice for those who enjoy a classic European lager experience.

    US$15.00
  • Estrella Galicia Pale Lager UNIT

    "A refreshing pale lager, ""The Beer of Barcelona"" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives. Pale golden in color with a slight citrus flavor and a clean finish."

    US$3.00
  • 1906 Reserva Especial UNIT

    The 1906 Reserva Especial is a flavorful Spanish beer known for its smooth and balanced taste. It's a great choice if you're looking for something with a bit of character to enjoy with friends.

    US$3.00
  • Estrella Galicia Pale Lager PACK
    US$15.00
  • Inedit UNIT

    Inedit UNIT is a versatile tool that helps simplify the process of designing and managing digital files. It's particularly useful for creative professionals looking to streamline their workflow and enhance productivity.

    US$3.50
  • Mahou Ipa UNIT
    US$4.00
  • Estrella Damm Daura Damm IPA UNIT

    Estrella Damm Daura Damm IPA is a gluten-free beer featuring the hoppy and slightly bitter taste typical of an IPA style. It's crafted by the renowned Estrella Damm brewery in Spain and is known for its refreshing and balanced flavor.

    US$3.50
  • Inedit PACK (4-Pack)
    US$12.00

Retail Drinks - Liquors

  • Herb Liqueur

    Herbal orujo is a traditional Spanish spirit made by infusing grape pomace brandy with a blend of aromatic herbs. Known for its bold flavor and digestive qualities, it’s typically enjoyed as a digestif after meals smooth, warming, and full of character.

    US$65.00
  • Orujo

    Orujo is a traditional Spanish pomace brandy made by distilling the skins, seeds, and stems left over from winemaking. Strong and aromatic, it's typically served as a digestif and is deeply rooted in northern Spain's cultural and culinary traditions.

    US$65.00
  • Gin Raw

    "A gastronomical taste from Barcelona that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails."

    US$55.00
  • Jaume L Brandy

    Crafted by the historic Torres winery, Jaume I is a premium Spanish brandy made from select Parellada grapes and aged in oak barrels using the solera system. It offers deep aromas of dried fruit, vanilla, and toasted oak, with a smooth, elegant finish.

    US$160.00
  • Nordés Gin

    Nordés is a premium gin with a very authentic and special personality thanks to its Galician character as it comes from a wine distillate made from Albariño grapes, giving it a fresh and smooth flavor, which is also nuanced by 11 natural botanicals, six of them of Galician origin such as sage, lemon verbena, laurel, peppermint, eucalyptus, and salicornia. The latter is a seaweed whose presence is quite surprising. Its origin is unusual.

    US$50.00
  • Pacharan Atxa

    Pacharán is a traditional Spanish liqueur made by macerating sloe berries in anise-flavored spirit. Originating in Navarra, it’s sweet, fruity, and slightly herbal—typically enjoyed chilled as a digestif.

    US$45.00
  • Torres 10

    Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak

    US$40.00

Wine

  • Aalto I D.O Ribera Del Duero

    Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

    US$79.00
  • Abadia Retuerta Le Domaine White

    Elegant and fresh, with ripe white fruit and floral notes, crisp acidity, and a clean, lingering finish. Perfect with seafood and light dishes.

    US$59.00
  • Abadia Retuerta Seleccion Especial

    A signature blend of Tempranillo, Syrah, and Cabernet Sauvignon, Selección Especial is crafted from the finest plots across the estate, located along the banks of the River Duero. The vineyards, planted in the 1990s on ancient lands once cultivated by monks, reflect the diversity of soils and exposures that define the estate. Aged in oak, this wine shows depth, balance, and elegance, with notes of ripe fruit, spice, and subtle oak. It has become an icon of modern Spanish winemaking, consistently recognized for its quality and character.

    US$54.00
  • Alvear Pedro Ximenez 1927

    "D.O Montilla-Moriles (Jerez-Sherry-Xérès) " Varieties: 100% Pedro Ximenez Winery: Alvear (Córdoba) The NV Pedro Ximenez Solera 1927 is non-vintage and have some 1927 wine in it. This wine is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and and with an amazing unctuous texture. Thick beverage to consume slowly and introspectively after a meal. Perfect pairing: have it on its own to finish a meal with an excellent sweet touch, pair with sweet&sour desserts such as a homemade cheese cake, a nut pie or make a pairing by contrast with a high quality cheese board with strong flavored products."

    US$28.00
  • Anna De Codorniu Brut Rosé I D.O Cava

    Winery: Codorníu (Penedès) | Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir | Delicate pink with aromas of red berries and floral notes. Fresh, lively, and elegant. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$24.00
  • Aplha Omega ERA
    US$494.00
  • Camino De Navaherreros | D.O Vinos De Madrid

    An easy-to-drink wine with beautiful aromatics of fresh lavender and wild berries. The palate is lively with bright acidity and there’s plenty of rich juicy dark fruit in the finish with super fine tannins. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Clos Figueres | D.O.Q Priorat

    D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

    US$94.00
  • Clos Martinet | D.O.Q Priorat

    Winery: Clos Martinet (Priorat) | Variety: Garnache | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, elegant, and structured. Pairing: Ideal with grilled red meats, game, and aged cheeses.

    US$104.00
  • Contino Graciano I D.O.Ca. Rioja

    Winery: Contino (Rioja) | Variety: 100% Graciano | Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity with fine tannins and a long, expressive finish. Pairing: Perfect with roasted meats, lamb, and mature cheeses.

    US$169.00
  • Cruz De Alba Crianza | D.O Ribera Del Duero

    Winery: Cruz de Alba (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, well-balanced, with a long, silky finish. Pairing: Ideal with grilled meats, roasted vegetables, and semi-cured cheeses.

    US$44.00
  • Cuentaviñas El Tiznado I D.O.Ca. Rioja

    Winery: Cuentaviñas (Rioja) | Variety: Tempranillo | Intense red with aromas of ripe dark berries, spice, and subtle oak. Full-bodied, smooth, and well-structured. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$369.00
  • CVNE Imperial Reserva L D.O.Ca Rioja

    Winery: CVNE (Rioja) | Variety: Tempranillo, Graciano, Mazuelo | Complex red with aromas of ripe red fruits, vanilla, and toasted oak. Elegant, full-bodied, with silky tannins and a long finish. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$54.00
  • Dominio De Pingus PSI | D.O. Ribera Del Duero

    Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

    US$49.00
  • El Jardin De Las Iguales Garnacha

    Winery: El Jardín de las Iguales | Variety: Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Smooth, juicy, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$269.00
  • Emilio Moro Tempranillo | D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$39.00
  • Enate Chardonnay 234 I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay | Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression. Pairing: Ideal with seafood, salads, and light poultry dishes.

    US$29.00
  • Espectacle Montsant | D.O Montsant

    Winery: Espectacle (Montsant) | Variety: Garnacha, Cariñena | Aromas of ripe red and dark fruits with subtle spice and mineral notes. Smooth, balanced, and expressive. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$149.00
  • Emilio Moro Finca Resalso I D.O Ribera Del Duero

    Winery: Emilio Moro (Ribera del Duero) | Variety: Tempranillo | Intense red with aromas of ripe red and dark fruits, vanilla, and subtle spice. Full-bodied, smooth, and well-structured. Pairing: Perfect with grilled and roasted meats, game, and mature cheeses.

    US$29.00
  • Dominio De Pingus Flor De Pingus | D.O Ribera Del Duero

    Winery: Dominio de Pingus (Ribera del Duero) | Variety: Tempranillo | Bright and elegant red with aromas of ripe black fruits, floral hints, and subtle spice. Smooth, balanced, and medium-bodied. Pairing: Perfect with roasted meats, game, and aged cheeses.

    US$194.00
  • Font De La Figuera Red | D.O Priorat

    Winery: Font de la Figuera (Priorat) | Variety: Garnacha, Cariñena | Intense red with aromas of dark berries, spices, and subtle mineral notes. Full-bodied, structured, and elegant. Pairing: Ideal with grilled meats, stews, and mature cheeses.

    US$59.00
  • Frontonio Microcosmico Garnacha I I.G.P Valdejalon

    Winery: Frontonio (Valdejalón) | Variety: Garnacha | A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$34.00
  • Garmon I D.O Ribera Del Duero

    Winery: Garmon (Ribera del Duero) | Variety: Tempranillo | Elegant red with aromas of ripe red and dark fruits, subtle spice, and hints of oak. Smooth, well-balanced, and expressive. All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$96.00
  • Gramona III Lustros I Corpinnat

    Winery: Gramona (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes.

    US$74.00
  • Granito Del Cadalso I D.O. Madrid

    Winery: Granito del Cadalso (D.O. Madrid) | Variety: Garnacha | Intense red with aromas of ripe red fruits, subtle spice, and mineral hints. Smooth, full-bodied, and well-structured. Pairing: Perfect with roasted meats, stews, and mature cheeses.

    US$29.00
  • Grans Muralles | D.O Conca De Barberà

    Winery: Grans Muralles (Conca de Barberà) | Variety: Trepat, Garnacha | Fresh and vibrant red with aromas of red berries, floral notes, and subtle spice. Light to medium-bodied, smooth, and easy-drinking. Pairing: Ideal with tapas, grilled vegetables, and light meats.

    US$169.00
  • Gravonia White I D.O. Ca Rioja

    Winery: Bodegas R. López de Heredia (Rioja) | Variety: Viura | Fresh and elegant white with aromas of citrus, green apple, and subtle floral notes. Crisp, balanced, and lively. Pairing: Perfect with seafood, salads, and light poultry dishes.

    US$71.00
  • Izadi Reserva I D.O.Ca. Rioja

    Winery: Bodegas Izadi (Rioja) | Variety: Tempranillo, Graciano | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied with a long finish. Pairing: Ideal with roasted meats, stews, and mature cheeses.

    US$29.00
  • Jorge Ordóñez Moscatel N 1

    Winery: Jorge Ordóñez (Málaga) | Variety: Moscatel | Aromatic and sweet white with notes of orange blossom, citrus, and ripe tropical fruits. Smooth, luscious, and refreshing. Pairing: Perfect as a dessert wine, with pastries, or blue cheeses.

    US$29.00
  • Kripta I Corpinnat

    Winery: Recaredo (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant sparkling wine with aromas of citrus, white flowers, and toasted notes. Creamy, fine-bubbled, and well-balanced. Pairing: Ideal as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$109.00
  • La Caña Navia I D.O Rias Baixas

    Winery: Bodegas La Caña (Rías Baixas) | Variety: Albariño | Complex and fresh white with notes of lime, nectarine, green mango, and subtle minerality. Zesty, full-bodied, and crisp with a bright, lingering finish. Pairing: Perfect with seafood, shellfish, and light salads.

    US$39.00
  • La Rioja Alta Gran Reserva 890 I D.O.Ca Rioja

    Winery: La Rioja Alta (D.O.Ca. Rioja) | Variety: Tempranillo, Graciano | This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee. Pairing: Ideal with roasted meats, game, and mature cheeses.

    US$294.00
  • La Trucha Albariño Barrica I D.O Rías Baixas

    Winery: La Trucha (Rías Baixas) | Variety: Albariño | Aromatic and elegant white with notes of citrus, stone fruits, and subtle oak. Full-bodied, smooth, and balanced with lively acidity. Pairing: Ideal with seafood, shellfish, and creamy fish dishes.

    US$44.00
  • Leopardi Brut Nature Llopart I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Fresh and elegant sparkling wine with aromas of green apple, citrus, and delicate toast. Crisp, fine-bubbled, and balanced. Pairing: Perfect as an aperitif or with seafood, light appetizers, and delicate cheeses.

    US$54.00
  • Llopart Brut Reserve I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Experience the elegance of Llopart Brut Reserva I Corpinnat, a sparkling wine with a refined flavor profile and fine bubbles. Harvested by hand from an award-winning vineyard, this ecological wine from Corpinnat is a true gem. Pairing: Ideal as an aperitif or with seafood, light appetizers, and soft cheeses as Mnachego aged 6 months.

    US$34.00
  • Llopart Original 1887 I Corpinnat

    Winery: Llopart (Corpinnat) | Variety: Macabeo, Xarel·lo, Parellada | Elegant and complex sparkling wine with aromas of citrus, green apple, and toasted notes. Fine-bubbled, creamy, and well-structured. Pairing: Ideal as an aperitif or with seafood and light appetizers. Serve between 4ºC and 8ºC for a better tasting experience.

    US$104.00
  • Lustau "Amontillado Del Puerto "

    Sherry Wines I Variety: Palomino | Elegant and complex Sherry with notes of toasted nuts, dried fruits, and subtle spices. Smooth, rich, and well-balanced. Pairing: Ideal on its own, with cured meats, or aged cheeses. Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

    US$39.00
  • Lustau "Palo Cortado De Jerez"

    Variety: Palomino | Complex and elegant Sherry with aromas of nuts, dried fruits, and hints of spice. Smooth, rich, and balanced with a long finish. Pairing: Perfect on its own, with foie gras, cured meats, or mature cheeses. Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

    US$39.00
  • Lustau "Fino Del Puerto"

    Winery: Bodegas Lustau (Jerez) | Variety: Palomino Fino | Opulent and elegant Fino with notes of almonds, green apple, and a subtle saline touch. Unfiltered and straight from the cask, preserving its freshness. Pairing: Perfect as an aperitif or with seafood and light tapas.

    US$29.00
  • Lustau Manzanilla "Pasada San Lúcar De Barrameda"

    Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

    US$32.00
  • Lustau Oloroso "Pata De Gallina"

    | Variety: Palomino I Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

    US$39.00
  • Macan Clásico | D.O. Ca La Rioja

    Winery: Macán (D.O.Ca. Rioja) | Variety: Tempranillo | Elegant red with aromas of ripe red fruits, vanilla, and subtle spice. Smooth, balanced, and full-bodied. From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age Pairing: Ideal with Spanish dishes like lamb roast, chorizo, or Manchego cheese.

    US$74.00
  • Macan Golden | D.O.Ca La Rioja

    Grape Variety: 100% Tempranillo I Winery: Bodegas Benjamin de Rothschild & Vega Sicilia A refined and powerful Rioja, Macán Golden showcases deep aromas of black fruit, spice, and subtle oak. Silky on the palate with fine tannins and a long, elegant finish. Pairing: Perfect with Iberian ham, aged Manchego cheese, and gourmet conservas from El Merkat

    US$124.00
  • Emilio Moro Malleolus Sancho Martín I D.O Ribera Del Duero

    Grape Variety: 100% Tempranillo (Tinto Fino) I Winery: Bodegas Emilio Moro Single-vineyard from the Pago de Sancho Martín in Ribera del Duero, this wine reveals intense cherry-red color and aromas of ripe black fruit, spice, and subtle oak. On the palate it’s full-bodied and elegant, with structured tannins, chalky minerality, chocolate and graphite notes, and a long, refined finish Pairing: Ideal with roasted red meats, game, grilled lamb or rib‑eye steaks

    US$194.00
  • Marimar Chardonnay I Russian River Valley

    Grape Variety: 100% Chardonnay (clones: See, Rued, Spring Mountain) Winery: Marimar Estate, Don Miguel Vineyard, Russian River Valley, Sonoma County Elegant and balanced, showing aromas of white peach, Meyer lemon, floral notes and subtle vanilla/hazelnut from well-integrated oak. Silky on the palate with vibrant acidity and a refined, persistent finish. Pairing: Ideal with seafood (scallops, mussels), light tapas, grilled fish, pork with apricot sauce, or roasted vegetables.

    US$39.00
  • Marques De Murrieta | D.O.Ca. Rioja

    Grape Variety: Tempranillo (with Graciano, Mazuelo, Garnacha) I Winery: Bodegas Marqués de Murrieta Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. Pairing: Perfect with roasted lamb, grilled steak, or aged cheeses.

    US$39.00
  • Marques De Murrieta Capellania I D.O.Ca Rioja

    Grape Variety: 100% Viura (from over 70‑year‑old vines in the high‑altitude Capellanía single vineyard, at 485 m elevation) Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta A sophisticated white Rioja blending creamy texture and bright freshness. Aromas of pear, citrus blossom, macadamia, toasted almond, and subtle oak envelop the palate, which is elegant, mineral, and vibrantly balanced, truly expressive and age-worthy Pairing: Excellent with seafood (like bream or scallops), foie gras, roasted white meats, duck mi‑cuit with bitter orange, or aged cheeses

    US$124.00
  • Marques De Murrieta Castillo Ygay I D.O.Ca Rioja

    Grape Variety: 81 % Tempranillo, 19 % Cariñena from the La Plana vineyard I Winery: Bodegas Marqués de Murrieta, Ygay Estate, Rioja Alta. Elegant and powerful, this flagship Gran Reserva blends ripe red fruit, herbs, spice, tobacco and cedar. Well-integrated tannins and vibrant acidity give it structure and refinement, leading to a long, savory finish. The wine is aged 26–34 months in American (Tempranillo) and French (Mazuelo) oak, plus extended bottle aging before release. Pairing: Decant and enjoy with roasted lamb or beef, wood‑pigeon in red wine sauce, wagyu‑style tartare, cod pil‑pil, or aged truffle‑infused cheese.

    US$224.00
  • Mas Martinet Cami Pesseroles I D.O.Q. Priorat

    Grape Variety: Primarily Cariñena 90%, blended with Garnacha from head-trained vines planted in 1939 I Winery: Mas Martinet Viticultors, located between Falset and Gratallops in Priorat, led by Sara Pérez and grounded in organic, low‑intervention practices This robust Priorat reveals intense aromas of black and red berries, slate minerality, anise and herbal spice. Elegant and structured, it offers medium-to-full body with fine tannins, fresh acidity, and a precise, long finish. Pairing: Excellent with sturdy dishes grilled or roasted red meat, game stews, and aged cheeses.

    US$144.00
  • Celler Piñol Mather Teresina I D.O Terra Alta

    Grape Variety: 70% Garnacha, 20% Cariñena, 10% Morenillo I Winery: Celler Piñol, Batea, Terra Alta—organic, biodynamic, family‑run estate steeped in tradition Deep cherry‑red with intense aromas of dark berries, licorice, balsamic and smoky oak. On the palate it is powerful yet silky, with rich fruit, sweet-spiced structure and a long, mineral‑lifted finish. Aging brings round, fleshy tannins and great acidity. Pairing: Ideal with roasted or gamey red meats (duck, venison, pork), hearty meat stews and rich aged or blue cheeses.

    US$79.00
  • Mauro | D.O Tierra De Castilla

    Grape Variety: Primarily Tempranillo (Tinta del País), often blended with Syrah (and occasionally Cabernet Sauvignon) I Winery: Bodegas Mauro Elegant yet powerful, with concentrated red and dark fruit framed by silky tannins and nuanced spiciness, lifted by polished oak aging and freshness. A sophisticated expression of Tempranillo from Castilla y León. Pairing: Perfect with roasted or grilled red meats, game, and rich stews—ideal for hearty meals and fine dining alike

    US$69.00
  • Mauro Terreus | D.O Castilla Y León

    Grape Variety: 100% Tempranillo I Winery: Bodegas Mauro From the single vineyard Paraje de Cueva Baja, Terreus is Mauro’s flagship wine—elegant, powerful, and age-worthy. It shows intense red fruit, floral and mineral notes, with polished tannins and depth from 20 months in French oak. Pairing: Ideal with roasted lamb, game meats, stews, or aged cheeses.

    US$184.00
  • Muga Aro | D.O.Ca Rioja

    Grape Variety: 70% Tempranillo, 30% Graciano I Winery: Bodegas Muga Deep and intense, with aromas of blackberries, redcurrants, wild strawberries, violet, clove, black pepper, and vanilla. The palate delivers powerful yet elegant structure, with polished tannins, vibrant acidity, and a long, refined finish. Aro is the winery’s flagship luxury cuvée, crafted only in exceptional years and aged 18 months in new French oak. Pairing: Ideal alongside roasted lamb shanks, beef Wellington, rich stews, aged cheeses, or high-end charcuterie match its depth with equally hearty, nuanced dishes

    US$419.00
  • Muga Rosé | D.O. Ca Rioja

    Grape Variety: Garnacha & Viura I Winery: Bodegas Muga, Haro, Rioja Alta Elegant and refined rosé with a pale pink hue. Aromas of stone fruit (peach, apricot), red berries, citrus blossom, and a subtle herbal/yeasty nuance. On the palate, it’s well balanced, vibrant, and long, with refreshing acidity and hints of citrus or saline tension. Pairing: Ideal with seafood, rice and pasta dishes, salads, or as a refreshing aperitif.

    US$29.00
  • Numanthia Termes I D.O. Tinta De Toro

    Grape Variety: 100 % Tinta de Toro I Winery: Bodega Numanthia Rich and expressive, with deep cherry-red color and aromas of ripe black fruit, tobacco, cinnamon, cedar, and menthol. The palate is full-bodied yet vibrant—balanced, with soft tannins, fresh acidity, and a long, elegant finish Pairing: Perfect with roasted or grilled red meats, hearty stews, game dishes, and aged cheeses.

    US$29.00
  • Numanthia Thermatia I D.O. Tinta De Toro

    Termanthia | D.O. Toro (Tinta de Toro) Grape Variety: 100% Tempranillo Tinta de Toro (from ancient, dry‑farmed vines over 100 years old) I Winery: Bodega Numanthia A pinnacle of Toro winemaking, Termanthia offers a rich, ripe cherry color and complex aromas of black and red fruit, sweet spices (clove, nutmeg), aromatic herbs like lavender and rosemary, and floral notes of violet and carnation. The palate is full-bodied and generous, with lively, velvety tannins and a long, elegant finish featuring tobacco, forest floor, and dried flowers . Pairing: Ideal with grilled or roasted red meats, hearty game, and aged cheeses.

    US$229.00
  • Pazo Das Bruxas | D.O Rias Baixas

    Grape Variety: 100% Albariño I Winery: Familia Torres Fresh and aromatic, with notes of citrus, white flowers, and ripe stone fruit. Elegant and vibrant on the palate, showing the crisp Atlantic character of Albariño. Pairing: Ideal with oysters, grilled octopus, and light seafood dishes.

    US$29.00
  • Muga Prado Enea | D.O. Ca Rioja

    Grape Variety: Tempranillo, Garnacha, Mazuelo & Graciano I Winery: Bodegas Muga, Haro (Rioja Alta) A classic Gran Reserva only made in top vintages. Elegant and expressive, with dark fruit, spice, and well-integrated oak. Silky texture and long, balanced finish. Pairing: Perfect with Spanish classics like cordero asado, cochinillo, callos, or aged Manchego.

    US$119.00
  • Prado Enea Magnum
    US$294.00
  • Pétalos Del Bierzo | D.O Bierzo

    Grape Variety: Mencía I Winery: Descendientes de J. Palacios Fresh and elegant, with notes of wild red berries, violets, and mineral hints. Silky, balanced, and expressive. Pairing: Perfect with morcilla, grilled lamb, pulpo a la gallega, or roasted vegetables.

    US$34.00
  • Raices Del Norte Reserva
    US$29.00
  • Recaredo Serral Del Vell Gran Reserva I Corpinnat

    Grape Variety: Xarel·lo and Macabeo I Winery: Recaredo Deep, mineral-driven, and bone‑dry. Aromas of golden and green apples, toasted almonds, sourdough, and pastry; textured mousse and mouth-filling complexity reveal elegant austerity and chalky freshness—fruit meets finesse after nearly a decade on the lees. Pairing: Ideal with Spanish classics—oysters, mollusks, fideuà, grilled white fish, and suquet de peix (seafood stew). Its vivid acidity and mineral drive make it a stellar match for coastal and rice-based dishes.

    US$79.00
  • Rioja Alta 904 I D.O.Ca. Rioja

    Winery: Contino (Rioja) I Variety: 100% Graciano Bright and elegant red with aromas of red berries, floral notes, and subtle spice. Lively acidity, fine tannins, and a long, expressive finish. Pairing: Roasted meats, lamb, and mature cheeses.

    US$109.00
  • Scala Dei Cartoixa | D.O.Q Priorat

    D.O.Q Priorat I Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries"

    US$74.00
  • Scala Dei Prior | D.O.Q Priorat

    Winery: Scala Dei (Priorat) I Variety: Grenache (Garnacha), Cariñena, Cabernet Sauvignon. A clean, bright red with intense aromas of red and black berries, violets, spice, and subtle toasty notes. Silky and full-bodied, with refined tannins, mineral depth from llicorella (slate) soils, and a long, elegant finish. Pairing: Perfect with grilled red meats, game dishes, sausages, Iberian acorn‑fed ham, or mature cheeses

    US$44.00
  • Torre Muga | D.O.Ca Rioja

    Winery: Bodegas Muga (Rioja, Spain) I Variety: Blend of Tempranillo, Mazuelo, Cariñena, and Graciano. Bold yet elegant Rioja blend with intense ripe red and black fruit, toasted oak, coffee, and chocolate notes. Smooth, structured palate with refined tannins, lively acidity, and a long, expressive finish. Pairing: Excellent with aged red meats, game, and can even stand up to grilled white fish. Also delightful on its own

    US$139.00
  • Torres Gran Coronas | D.O. Penedes

    Winery: Bodegas Torres I Variety: Cabernet Sauvignon Deep cherry‑red wine with garnet highlights. Offers intense aromas of black fruits like cassis and blueberries, layered with black pepper, balsamic and cedar from oak aging. Full-bodied yet balanced, with ripe tannins and smooth structure. Pairing: Excellent with grilled or stewed red meats, charcuterie, aged cheeses, paellas, and hearty game dishes.

    US$29.00
  • Torres Mas La Plana | D.O Penedès

    Winery: Bodegas Torres (Penedès) I Variety: 100% Cabernet Sauvignon Legendary Penedès Cabernet with deep cherry‑red hue. Aromas of black and red berries, coffee, truffle, and a subtle herbal-spicy lift. Full-bodied with elegant, juicy tannins, refined structure and a long, expressive finish. Aged 18 months in new French oak. Pairing: Roasted and grilled meats (especially game), truffle dishes, mature cheeses, hearty pasta.

    US$114.00
  • Torres Pazo Torre Penelas I D.O Rías Baixas

    Winery: Pazo Torre Penelas (Familia Torres, Rías Baixas) I Variety: 100% Albariño A pale golden, Atlantic-influenced Albariño fermented and aged in egg‑shaped granite vats. Expresses briny minerality, citrus and stone fruit aromas with pronounced acidity and a creamy, saline texture that is elegant, fresh, and long‑lasting. Pairing: Seafood (oysters, grilled fish), sushi, light tapas, and Ibérico cheeses—pairs beautifully with dishes that highlight its salinity and freshness.

    US$74.00
  • Torres Purgatori | D.O Costers Del Segre

    Winery: Familia Torres (Purgatori, DO Costers del Segre) I Variety: Cariñena, Garnacha, Syrah. This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too. Pairing: Excellent with lamb, roasted meats, game, and mature cheeses — versatile with hearty dishes. Tasting notes highlight flavors that pair well with rich, savory fare like ox cheek stews or grilled lamb.

    US$64.00
  • Torres Reserva Real | D.O Penedès

    Winery: Familia Torres (Penedès) I Variety: Cabernet Sauvignon, Cabernet Franc, Merlot A majestic, limited-production red with deep ruby intensity. Aromas of ripe black fruits, plum, mulberry, cocoa, vanilla, licorice, and a mineral, slate-driven complexity. Structured and opulent, with silky tannins, refined oak, a long expressive finish, and excellent aging potential. Pairing: Ideal with roasted red meats, game dishes, and mature cheeses.

    US$174.00
  • Torres Salmos | D.O.Q Priorat

    Winery: Familia Torres (Priorat) I Variety: Garnacha, Cariñena, and Syrah. Deep, dark‑cherry red with powerful yet elegant character. Aromas of ripe dark berries, raspberry preserves, figs, prunes, spice and toasted oak layered over mineral slate notes. Full-bodied with velvety, fine tannins, vivid acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, game (like wild boar or lamb), hearty stews, and aged cheeses such as Manchego.

    US$54.00
  • Torres Salmos MAGNUM
    US$139.00
  • Recaredo Turo D'en Mota I Corpinnat

    Winery: Recaredo (Alt Penedès) I Variety: 100% Xarel·lo Terroir-driven sparkling wine with fine bubbles and over 10 years of bottle aging. Complex and elegant, showing mineral, citrus, and orchard fruit notes with a creamy texture. A highly refined Brut Nature. Pairing: Perfect with select seafood like oysters and scallops, or enjoyed on its own.

    US$294.00
  • Txomin Etxaniz Txakolina

    Winery: Txomin Etxaniz (Getaria, Basque Country, Spain) I Variety: 85% Hondarrabi Zuri, 15% Hondarrabi Beltza A crisp and refreshing white wine with vibrant citrus notes of lemon and lime, complemented by green apple and subtle herbal undertones. The palate is lively and slightly effervescent, characteristic of traditional Txakolina. A mineral finish adds complexity. Pairing: Ideal with fresh seafood, particularly oysters, anchovies, and grilled fish. Also pairs well with Basque pintxos and light salads.

    US$29.00
  • Vatan | D.O Tinta De Toro

    Winery: Bodegas Vatan I Variety: 100% Tinta de Toro Deep purple-red with aromas of black currant, cassis, dark chocolate, and exotic spices. Full-bodied and opulent on the palate, featuring flavors of ripe black plum, licorice, toasted oak, and espresso. The finish is long and velvety, with firm tannins and a smoky, mineral-driven edge. Pairing: Ideal with grilled steaks, roasted lamb, aged Manchego cheese, or rich stews

    US$54.00
  • Vega Sicilia Alión I D.O Ribera Del Duero

    Winery: Bodegas y Viñedos Alión by Vega Sicilia (Ribera del Duero) I Variety: 100% Tempranillo A modern yet powerful red wine from a careful selection of Ribera del Duero terroirs, aged 12–14 months in mainly new French oak with some American and concrete aging, followed by extended bottle maturation. Shows deep violet hues with notes of black cherry, cassis, violet, chocolate, clove, and lavender. Plush, structured tannins, balanced acidity, and a long, expressive finish. Pairing: Excellent with roasted or grilled red meats, lamb, venison, and aged cheeses like Manchego.

    US$129.00
  • Vega Sicilia Alión Magnum 1.5L
    US$389.00
  • Vega Sicilia Pintia | D.O Tinta De Toro

    Winery: Vega Sicilia (Pintia, Toro) I Variety: 100% Tinta de Toro Deep cherry-red with intense color and depth. The nose is clean and expressive—ripe dark and red fruits wrapped in refined, subtle oak. On the palate it’s powerful yet elegant: well-structured with fine tannins, fresh, persistent, and with floral undertones on the long finish. Pairing: Ideal with rich, savory dishes—think grilled or roasted red meats, hearty stews, aged cheeses, or pappardelle with bacon and tomato chili.

    US$94.00
  • Vega Sicilia Unico I D.O. Ribera del Duero

    Winery: Vega Sicilia (Ribera del Duero, Spain) I Variety: Tempranillo Iconic Gran Reserva aged for at least 10 years in barrels, tanks, and bottle before release. The nose reveals refined layers of red and dark plums, spice, cedar, tobacco, mint, and cocoa. On the palate, it delivers powerful yet elegant structure, polished tannins, vibrant acidity, and a remarkably persistent, expressive finish. Critics herald its complexity, freshness, and Burgundian-like elegance. Pairing: Superb with roasted or grilled red meats and Spanish cured meats; pairs beautifully with aged cheeses

    US$599.00
  • Vega Sicilia Unico Reserva Especial I D.O Ribera Del Duero

    "Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels."

    US$774.00
  • Vega Sicilia Valbuena 5 | D.O Ribera Del Duero

    Winery: Vega Sicilia (Ribera del Duero) I Variety: Tempranillo, Merlot The “5º” denotes five years of aging—barrel and bottle—before release, yielding a harmonious balance of elegance and depth . Expect expressive layers of dark and red berries, violets, cedar, tobacco, vanilla, and spice. Medium‑ to full‑bodied, with polished tannins, vibrant acidity, and a long, refined finish. Pairing: Excellent with roasted or grilled red meats (particularly beef or lamb), stews, Spanish cured meats, and aged cheeses. Also delicious on its own. Fans note its complexity and savory fruit combination, even likening it to a Bordeaux-style experience as it opens

    US$214.00
  • Vermut Lustau Dry

    Winery: Emilio Lustau (Jerez de la Frontera, Andalucía, Spain) I Variety: Sherry-based vermouth—primarily dry Manzanilla with botanicals such as wormwood, thyme, marjoram, chamomile, and orange peel Bright yellow with golden reflections. On the nose, it unfolds profound herbaceous tones and subtle citrus layered over a yeasty, “flor” character. The palate is bone dry, fresh, slightly briny, with sea breeze and nutty nuances. Crisp, bitter, and clean, it finishes long and invigorating. Created by Lustau’s master blender Fernando Pérez with cellar master Sergio Martínez, this vermouth adds a salty and umami dimension to cocktails. Pairing: Perfect as the backbone for classic cocktails like Dry Martinis, Bamboo, Reverse Martinis—or enjoy it simply over ice with an olive

    US$32.00
  • Vermut Lustau Rosé

    Winery: Emilio Lustau (Jerez, Spain) I Variety: Fino, Moscatel, Tintilla de Rota Elegant rosé vermouth with floral, wild berry, and citrus notes. Smooth, lightly sweet, and herbaceous with a balanced, silky finish. Pairing: Perfect over ice with grapefruit, or topped with tonic, cava, or soda.

    US$32.00
  • Vermut Lustau White

    Winery: Emilio Lustau (Jerez, Spain) I Variety: dry Fino Sherry and sweet Moscatel Bright yellow vermouth with floral, citrus, and herbaceous aromas over a mineral and yeasty base. Dry with bitter, nutty, and clean finish. Pairing: Enjoy as a refreshing aperitif over ice with an olive, or use it as a complex base for cocktails.

    US$32.00
  • Viña Alberdi Magnum
    US$79.00
  • Viña Ardanza I D.O.Ca. Rioja

    Winery: La Rioja Alta, S.A. (Rioja, Spain) I Variety: Tempranillo and Garnacha A benchmark traditional Rioja—elegant yet powerful—with alluring aromas of cherry, spice, tobacco, coffee, and vanilla. Silky tannins, balanced acidity, and an extraordinarily long, expressive finish evoke comparisons to fine Burgundy and Bordeaux. Pairing: Ideal with rich meat stews, roasts, grilled red meats, and aged cheeses.

    US$54.00
  • Viña Tondonia Magnum

    This pimentón (paprika) is a unique and multiuse seasoning. A must for many Spanish dishes. Great for chili beans, bbq, and all around seasoning. Imported from Alicante, Spain.

    US$234.00
  • Viña Tondonia Reserva | D.O. Ca Rioja

    Winery: R. López de Heredia Viña Tondonia (Rioja Alta, Spain) I Variety: Tempranillo, Garnacha, A vibrant red with amber hints—aromas of vanilla, dried berries, and cedar. Rich, very dry, and smooth with firm tannins and exceptional balance. Aged meticulously, including six years in barrel and bottled unfiltered. Pairing: Pairs beautifully with all kinds of meat dishes—roasted lamb, grilled beef, and savory stews.

    US$64.00
  • Viña Tondonia White I D.O.Ca Rioja

    Features: 90% Viura and 10% Malvasia Viñages from R. López de Heredia, Haro. Natural developed gold in appearance. A smooth, round, and complex white. Its blend of tonalities is captured through long aging—6 years in American oak with regular racking and egg white fining, followed by further bottle rest.

    US$130.00
  • VVega Sicilia Valbuena 5 Magnum

    The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

    US$594.00
  • Agustí Torello Mata Brut I D.O Cava

    Winery: Agustí Torelló Mata (Sant Sadurní d’Anoia, Penedès, Spain) I Variety: Traditional blend: Macabeo, Parellada, and Xarel.lo. Elegant cava with a clean, fruity nose offering apple, caramel, and fresh herb notes. Lively fine bubbles deliver a refined, dry palate marked by brioche-like toast, balanced acidity, and excellent structure. Aged a minimum of three years on lees. Pairing: A superb choice as an aperitif. Versatile across dishes—pairs beautifully with seafood, creamy soups, white meats, goat cheese, Manchego, and even desserts.

    US$29.00
  • Agustí Torello Mata Rose I D.O Cava

    Winery: Agustí Torelló Mata (D.O. Cava, Penedès) I Variety: 100% Trepat A bright cherry-pink sparkling rosé with fine, persistent bubbles. Aroma and flavor of wild strawberries, raspberries, and subtle mint, all underlined by fresh minerality. Elegant, balanced, and with a long, refined finish. Pairing: Ideal as an aperitif and pairs beautifully with seafood, risotto, charcuterie, fresh cheeses, and light fruit desserts

    US$31.00
  • Aiurri I D.O.Ca Rioja

    Winery: Aiurri (Alma Carraovejas, Leza, Rioja Alavesa) I Variety: Primarily Tempranillo, with Garnacha, Graciano Mineral-driven and structured, with expressive aromas of ripe red and black fruit, spicy undertones, and subtle oak. Elegant, fresh, with fine tannins and a long, persistent finish. Pairing: Ideal with grilled or roasted red meats especially lamb rack or deeply flavorful stews

    US$79.00
  • Alto Moncayo Aquilón I D.O Campo De Borja

    Winery: Bodegas Alto Moncayo (Campo de Borja, Aragón) I Variety: 100% Garnacha from 60–100‑year‑old bush vines on iron-rich clay and slate soils. The crown‑jewel selection bold and full-bodied, with deep cherry‑red color. Aromas of plum, cassis, fennel pollen, coffee, toffee, licorice and earth. Powerful yet elegant, with lush tannins and great balance after 24 months in new French and American oak. Pairing: Excellent with beef, pork, game stews, rich rice dishes, and strong cheeses

    US$204.00
  • Enate Reserva Cabernet Sauvignon I D.O Somontano

    Winery: Bodegas Enate (Somontano, Aragón) I Variety: 100% Cabernet Sauvignon Deep purple-red color. Aromas of blackberries, sour cherries, earth, mint, pepper, vanilla, and clove. On the palate, structured and fresh with rounded tannins, toasted notes, tobacco, and a subtly smoky, vegetal finish. Aged 12 months in French oak and released after extended cellaring. Pairing: Compliments nicely with lamb, grilled red meats, game, and rich, savory dishes (e.g., stews, cured cheeses)

    US$29.00
  • Bardos Verdejo I D.O Rueda

    Winery: Bardos (Vintae) I Variety: 100% Verdejo Pale straw with green edges. Intense aromas of white peach, citrus, cut grass, balsamic and mineral hints. Fresh and elegant on the palate with good volume, lively acidity, a soft texture, and a clean, lingering finish with a characteristic aniseed note. Pairing: Excellent as an aperitif and pairs beautifully with white fish, sushi, salads, pasta, and light bites

    US$29.00
  • Artesa Pinot Noir Carneros I California

    Winery: Codorníu (Penedès) I Variety: Macabeo, Xarel·lo, Parellada, Pinot Noir Delicate pink color with aromas of red berries and floral notes. Fresh, lively, and elegant on the palate. Pairing: Perfect as an aperitif or with seafood, salads, and light tapas.

    US$34.00
  • Black Slate Gratallops I D.O.Q Priorat

    Winery: Celler Cecilio (Gratallops, Priorat D.O.Q, Spain) I Variety: Garnacha, Cariñena, Syrah Deep garnet color with aromas of ripe red and black fruits, crushed rocks, and subtle spice. Full-bodied and mineral-driven, with firm tannins, balanced acidity, and a long, elegant finish reflecting the slate-rich soils of Priorat. Pairing: This wine pairs beautifully with hearty Spanish dishes like roast lamb, grilled chuletón, and fabada asturiana. It also complements paella de montaña, garlic mushrooms, jamón ibérico, and aged Manchego cheese, highlighting its bold, savory character.

    US$34.00
  • Mas Martinet Bru I D.O.Q Priorat

    Winery: Mas Martinet (Priorat D.O.Q., Catalonia, Spain) I Variety: Garnacha (Grenache), Cariñena (Carignan), Syrah, with smaller proportions of Merlot and Cabernet Sauvignon. Deep cherry-red color. On the nose, it offers ripe red and black fruit (blackberry, cassis), mineral slate aromas, licorice, rosemary, and subtle spice overtones. The palate is elegant, fresh, and harmonious—textured with silky tannins, balanced acidity, and a long finish marked by cocoa, toasted oak, and meaty nuances. Pairing: This approachable Priorat wine shines with charcuterie and cured cheeses, but its structure also makes it an excellent match for hearty Catalan-style dishes such as lentil soups dressed with picada, savory sausage stews, and robust red-meat preparations.

    US$44.00
  • LaLama I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra, Spain) I Variety: Mencía Medium ruby with aromas of wild red berries, violets, herbs, and a hint of smoke. Fresh and elegant on the palate with fine tannins, balanced acidity, and a mineral, savory finish. Pairing: Ideal with roast lamb, pulpo a la gallega, mushroom dishes, and cured Spanish cheeses.

    US$39.00
  • Juan Gil Blue Lable I D.O Jumilla

    Winery: Bodegas Juan Gil (Jumilla, Spain) I Variety: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Opaque garnet with aromas of ripe black fruit, licorice, toasted oak, and balsamic notes. Full-bodied and powerful, yet balanced and fresh, with fine tannins and a long, elegant finish marked by cocoa and spice. Pairing: Perfect with roast lamb, grilled meats, game stews, aged Manchego, and hearty Spanish dishes like rabo de toro or carrillada ibérica.

    US$54.00
  • Artadi Viñas De Gain I D.O.Ca Rioja

    Winery: Bodegas y Viñedos Artadi (Rioja Alavesa, Spain) I Variety: 100% Tempranillo Medium ruby with aromas of red cherries, wild berries, violets, and subtle herbs. Fresh and lively on the palate with balanced acidity, smooth tannins, and a mineral, elegant finish. Pairing: Perfect with roast lamb, grilled meats, Iberian ham, and rich stews.

    US$44.00
  • Landua I D.O.Ca Rioja

    Winery: Aiurri (Leza, Rioja Alavesa, Spain) I Variety: Tempranillo, Graciano Deep ruby with aromas of black forest berries, blue flowers, exotic spices, and subtle mineral notes. Fresh and linear on the palate with balanced acidity, fine tannins, and a long, floral, and balsamic finish. Pairing: Ideal with roast lamb, grilled meats, charcuterie, and semi-cured cheeses.

    US$48.00
  • CVNE Imperial Reserva I D.O.Ca Rioja

    Winery: CVNE (Haro, La Rioja, Spain) I Variety: 85% Tempranillo Deep garnet with aromas of ripe black fruit, licorice, spices, and subtle smoky and balsamic notes. Full-bodied and elegant on the palate with fine tannins, balanced acidity, and a long, complex finish. Pairing: Ideal with roast lamb, grilled meats, game stews, aged cheeses, or simply to enjoy on its own in a relaxed atmosphere

    US$54.00
  • Pago De Carraovejas I D.O Ribera Del Duero

    Winery: Pago de Carraovejas (Ribera del Duero, Spain) I Variety: Tempranillo, with Cabernet Sauvignon and Merlot Deep ruby with aromas of ripe black fruit, violets, licorice, and sweet spices. Smooth and full-bodied on the palate, with fine tannins, balanced acidity, and a long, mineral-driven finish. Pairing: Excellent with roast lamb, suckling pig, game meats, and aged Manchego cheese.

    US$54.00
  • Raul Perez "La Vitoriana" I D.O Bierzo

    Winery: La Vizcaína (Bierzo, Spain) I Variety: Mostly Mencía, with Bastardo, Doña Blanca, Alicante Bouschet, and Palomino Deep ruby with aromas of wild berries, violets, forest floor, and subtle spice. Silky and fresh on the palate with fine tannins, vibrant acidity, and a long, mineral finish. Pairing: Ideal with duck, roast lamb, mushroom dishes, and grilled meats.

    US$52.00
  • Abadia Retuerta Seleccion Especial I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Garnacha Rich, full-bodied red with ripe dark fruit, vanilla, spice, and oak notes. Smooth tannins and elegant structure. Pairing: Ideal with roast suckling pig, oxtail stew, Iberian ham, Manchego cheese, and meat paella.

    US$52.00
  • Quinta Da Muradella Alanda I D.O Monterrei

    Winery: Quinta da Muradella (Monterrei) | Variety: Mencía, Sousón, Brancellao Medium-bodied red with red fruit aromas, cherry, raspberry, and subtle spicy, earthy notes. Smooth tannins and fresh finish. Pairing: Ideal with roasted meats, grilled vegetables, cured sausages, and hearty stews from Galicia.

    US$64.00
  • Clio I D.O Jumilla

    Winery: Clio (Jumilla) | Variety: Monastrell Full-bodied red with intense blackberry, plum, and spice aromas. Rich, smooth tannins and a long, warm finish. Pairing: Perfect with grilled lamb, hearty stews, Manchego cheese, and smoked paprika dishes.

    US$76.00
  • Dominio Do Bibei I D.O Ribeira Sacra

    Winery: Dominio do Bibei (Ribeira Sacra) | Variety: Mencía Elegant red wine with bright red fruit aromas like cherry and raspberry, plus floral and mineral hints. Medium-bodied with fresh acidity and smooth tannins. Pairing: Excellent with roasted pork, grilled vegetables, local cheeses, and Galician-style octopus.

    US$72.00
  • Rozas 1er Cru I D.O Vinos De Madrid

    Winery: Rozas (Vinos de Madrid) | Variety: Garnacha, Syrah, Tempranillo Complex red with ripe red and black fruit, spices, and subtle smoky notes. Full-bodied with smooth tannins and a balanced finish. Pairing: Ideal with roast lamb, game meats, rich stews, and aged cheeses.

    US$84.00
  • Abadia Retuerta Pago De Valdebellon I D.O Abadia Retuerta

    Winery: Abadía Retuerta (Ribera del Duero) | Variety: Tempranillo, Cabernet Sauvignon, Merlot Full-bodied red with intense aromas of ripe black fruit, spices, and toasted oak. Rich and structured with elegant tannins and a long finish. Pairing: Perfect with grilled beef, game dishes, aged Manchego cheese, and hearty stews.

    US$139.00
  • Nido I D.O Jumilla

    Winery: Nido (Jumilla) | Variety: Monastrell Rich and powerful red wine with intense dark fruit aromas like blackberry and plum, combined with spicy and mineral notes. Full-bodied with firm tannins and a long, smooth finish. Pairing: Ideal with grilled meats, game, aged cheeses, and traditional Spanish stews.

    US$142.00
  • Tumba Del Rey Moro I D.O Vinos De Madrid

    Winery: Tumba del Rey Moro (Vinos de Madrid) | Variety: Garnacha Vibrant red with fresh red fruit aromas like cherry and raspberry, complemented by subtle floral and spicy notes. Medium-bodied with smooth tannins and a lively finish. Pairing: Perfect with roasted vegetables, grilled meats, cured sausages (such as ibérico chorizo), and Manchego cheese.

    US$339.00
  • Torres Mas La Rosa I D.O Penedès

    Winery: Torres (Penedès) | Variety: Tempranillo, Merlot, Cabernet Sauvignon Elegant red with aromas of ripe red fruits, spices, and subtle oak. Medium-bodied with smooth tannins and a balanced, lingering finish. Pairing: Ideal with grilled meats, roasted vegetables, paellas, and semi-cured cheeses.

    US$449.00
  • Bardos Viñedos De Altura I D.O Ribera Del Duero

    Winery: Bardos Viñedos de Altura (Sierra de Gredos) | Variety: Garnacha Fresh and vibrant red wine with bright red fruit aromas like cherry and raspberry, accompanied by floral and mineral notes. Light to medium-bodied with lively acidity and smooth tannins. Pairing: Perfect with grilled vegetables, roasted poultry, fresh cheeses, and light stews.

    US$29.00
  • Enate Barrel Fermented I D.O Somontano

    Winery: Enate (Somontano) | Variety: Chardonnay Elegant white wine fermented in oak barrels, with aromas of ripe tropical fruits, vanilla, and subtle toasted notes. Creamy texture with balanced acidity and a long, smooth finish. Pairing: Ideal with seafood, grilled fish, creamy cheeses, and light poultry dishes.

    US$34.00
  • La Pola I D.O Ribeira Sacra

    Winery: La Pola (Ribeira Sacra) | Variety: Mencía Bright and fresh red wine with aromas of red berries, floral hints, and mineral undertones. Light to medium-bodied with vibrant acidity and smooth tannins. Pairing: Perfect with grilled seafood, light stews, fresh cheeses, and Galician-style octopus.

    US$39.00
  • Nisia "Las Suertes" I D.O Rueda

    Winery: Las Suertes del Marqués (Vinos de Madrid) | Variety: Garnacha, Syrah Elegant red wine with aromas of ripe red fruits, spices, and subtle floral notes. Medium-bodied with balanced tannins and a smooth finish. Pairing: Ideal with grilled meats, roasted vegetables, cured cheeses, and traditional Spanish dishes.

    US$44.00
  • Avancia Godellon Old Vines I D.O Valdeorras

    Winery: Avancia (Valdeorras) | Variety: Godello (Old Vines) Fresh and mineral white wine with bright citrus, green apple, and stone fruit aromas. Medium-bodied with vibrant acidity and a crisp, clean finish. Pairing: Perfect with seafood, shellfish, grilled vegetables, and light fish dishes.

    US$44.00
  • Raul Perez Atalier "Cuz Das Animas" I D.O Rias Baixes

    Winery: Raúl Pérez Atelier (Rías Baixas) | Variety: Albariño Elegant white wine with intense aromas of citrus, white flowers, and stone fruits. Crisp acidity with a mineral and refreshing finish. Pairing: Ideal with seafood, shellfish, fresh salads, and light tapas.

    US$50.00
  • Ossian Vinas Viejas I IGP Castilla Y Leon

    Winery: Ossian (Ribera del Duero) | Variety: Tempranillo Powerful and elegant red wine with intense aromas of black fruit, spice, and mineral notes. Full-bodied with firm tannins and a long, complex finish. Pairing: Perfect with roasted lamb, grilled beef, game, and aged cheeses.

    US$52.00
  • O Grain Mein I D.O Ribeiro

    Winery: O Grain Mein (Rías Baixas) | Variety: Albariño Fresh and aromatic white wine with citrus, green apple, and floral notes. Crisp acidity and a clean, mineral finish. Pairing: Ideal with shellfish, seafood, salads, and light tapas.

    US$59.00
  • Belondrade Y Lurton I D.O Rueda

    Winery: Belondrade y Lurton (Rueda) | Variety: Verdejo Elegant white wine with intense aromas of tropical fruits, citrus, and floral notes. Creamy texture with balanced acidity and a long, fresh finish. Pairing: Perfect with seafood, grilled fish, light salads, and creamy cheeses.

    US$64.00
  • Raul Perez "La Encrucijada" I D.O Rias Baixas

    Winery: Raúl Pérez | Variety: Mencía Elegant red wine with aromas of red berries, floral notes, and subtle earthiness. Medium-bodied with fresh acidity and silky tannins. Pairing: Ideal with roasted meats, grilled vegetables, stews, and local cheeses.

    US$81.00
  • Anna De Codorniu Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Macabeo, Xarel·lo, Parellada Fresh and elegant sparkling wine with notes of citrus, tropical fruit, and white flowers. Fine bubbles and a crisp, refreshing finish. Pairing: Perfect as an aperitif or with seafood, sushi, salads, and light tapas.

    US$24.00
  • Ars Collecta Blanc De Blanc I D.O Cava

    Winery: Codorníu (Cava) | Variety: Chardonnay, Xarel·lo, Parellada Refined sparkling wine with aromas of white fruit, citrus, and subtle brioche notes. Creamy texture, fine bubbles, and a long, elegant finish. Pairing: Ideal with oysters, seafood, creamy risottos, and soft cheeses.

    US$29.00
  • Ars Collecta Rose I D.O Cava

    Winery: Codorníu (Cava) | Variety: Pinot Noir, Trepat, Xarel·lo Elegant rosé cava with aromas of red berries, rose petals, and subtle citrus notes. Fine bubbles with a fresh, balanced, and silky finish. Pairing: Perfect with sushi, tuna tartare, smoked salmon, and Mediterranean tapas.

    US$31.00
  • Reventos I Blanc De La Finca I Corpinnat

    Winery: Raventós i Blanc (Corpinnat) | Variety: Xarel·lo, Macabeu, Parellada Elegant sparkling wine with aromas of green apple, citrus, and toasted brioche. Fine bubbles, creamy texture, and a dry, mineral finish. Pairing: Ideal with oysters, shellfish, ibérico ham, and light rice dishes.

    US$49.00
  • Izar Leku I D.O Getaria Txacolina

    Winery: Izar-Leku (Getaria-Txakolina) | Variety: Hondarrabi Zuri Fresh and vibrant sparkling wine with citrus, green apple, and saline notes. Light-bodied, with crisp acidity and fine natural effervescence. Pairing: Perfect with anchovies, oysters, grilled fish, and Basque-style pintxos.

    US$64.00
  • Juan Gil Silver Label I D.O Jumilla

    Winery: Juan Gil (Jumilla, Spain) I Variety: 100% Monastrell Deep purple color with intense aromas of ripe black fruits, spices, and toasted oak. Rich, structured, and well-balanced on the palate, with silky tannins and a long, expressive finish. Pairing: Perfect with grilled meats, stews, game dishes, cured cheeses, and hearty Mediterranean cuisine.

    US$26.00
  • Val Do Galir Godello I D.O Valdeorras

    Winery: Val do Galir (Valdeorras) | Variety: Godello Fresh and expressive white wine with aromas of white peach, citrus, and floral notes. Balanced acidity with a mineral, elegant finish. Pairing: Ideal with seafood, grilled fish, rice dishes, and soft cheeses.

    US$28.00
  • Atalaya Del Camino I D.O Almanasa
    US$29.00
  • Red Vermut Lustau
    US$32.00
  • BTL Juan Gil Silver Label
    US$26.00

Beer

  • 1906 Reserva Especial PACK
    US$16.00
  • Estrella Damm Daura UNIT
    US$3.50
  • Estrella Damm Daura PACK
    US$15.00
  • Estrella Damm Daura IPA GF PACK
    US$15.00
  • Estrella Damm Lager UNIT

    Estrella Damm Lager is a light and refreshing Spanish beer with a crisp and clean taste. It's a great choice for anyone who enjoys a classic lager with a touch of Mediterranean flair.

    US$3.00
  • Estrella Damm Lager PACK

    Estrella Damm Lager is a crisp and refreshing beer that originates from Barcelona, offering a smooth blend of malt and hop flavors. It's a great choice for those who enjoy a classic European lager experience.

    US$15.00
  • Estrella Galicia Pale Lager UNIT

    "A refreshing pale lager, ""The Beer of Barcelona"" was founded in 1876 and they have been following the original recipe since then, using only 100% natural ingredients with no additives or preservatives. Pale golden in color with a slight citrus flavor and a clean finish."

    US$3.00
  • 1906 Reserva Especial UNIT

    The 1906 Reserva Especial is a flavorful Spanish beer known for its smooth and balanced taste. It's a great choice if you're looking for something with a bit of character to enjoy with friends.

    US$3.00
  • Estrella Galicia Pale Lager PACK
    US$15.00
  • Inedit UNIT

    Inedit UNIT is a versatile tool that helps simplify the process of designing and managing digital files. It's particularly useful for creative professionals looking to streamline their workflow and enhance productivity.

    US$3.50
  • Mahou Ipa UNIT
    US$4.00
  • Estrella Damm Daura Damm IPA UNIT

    Estrella Damm Daura Damm IPA is a gluten-free beer featuring the hoppy and slightly bitter taste typical of an IPA style. It's crafted by the renowned Estrella Damm brewery in Spain and is known for its refreshing and balanced flavor.

    US$3.50
  • Inedit PACK (4-Pack)
    US$12.00

Liquors

  • Herb Liqueur

    Herbal orujo is a traditional Spanish spirit made by infusing grape pomace brandy with a blend of aromatic herbs. Known for its bold flavor and digestive qualities, it’s typically enjoyed as a digestif after meals smooth, warming, and full of character.

    US$65.00
  • Orujo

    Orujo is a traditional Spanish pomace brandy made by distilling the skins, seeds, and stems left over from winemaking. Strong and aromatic, it's typically served as a digestif and is deeply rooted in northern Spain's cultural and culinary traditions.

    US$65.00
  • Gin Raw

    "A gastronomical taste from Barcelona that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails."

    US$55.00
  • Jaume L Brandy

    Crafted by the historic Torres winery, Jaume I is a premium Spanish brandy made from select Parellada grapes and aged in oak barrels using the solera system. It offers deep aromas of dried fruit, vanilla, and toasted oak, with a smooth, elegant finish.

    US$160.00
  • Nordés Gin

    Nordés is a premium gin with a very authentic and special personality thanks to its Galician character as it comes from a wine distillate made from Albariño grapes, giving it a fresh and smooth flavor, which is also nuanced by 11 natural botanicals, six of them of Galician origin such as sage, lemon verbena, laurel, peppermint, eucalyptus, and salicornia. The latter is a seaweed whose presence is quite surprising. Its origin is unusual.

    US$50.00
  • Pacharan Atxa

    Pacharán is a traditional Spanish liqueur made by macerating sloe berries in anise-flavored spirit. Originating in Navarra, it’s sweet, fruity, and slightly herbal—typically enjoyed chilled as a digestif.

    US$45.00
  • Torres 10

    Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak

    US$40.00

Paella Kits & Gift Baskets

  • Paella Kit Basics

    Learn how to cook a delicious paella for 2 people with our Paella Basics kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

    US$49.00
  • Paella Kit Gourmet

    Learn how to cook a delicious paella for 4 people with our Gourmet kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein you want and voilá!

    US$69.00
  • Paella Kit Premium

    "Learn how to cook a delicious paella for 6 people with our premium kit. Let us do the prep and ingredient sourcing work, follow a few easy steps and master your Spanish Paella. Just add the protein wanted and voilá! (All ingredients are imported from Spain) - Stainless Steel Paella Pan (serves 4) - Specialty Rice Bomba Rice - Sofrito Sauce - Seasoning Paellero - Piquillo Peppers - Aioli Garlic Mayo - Caldo Aneto (Broth) - Olive Oil Telefèric Barcelona - Recipe Paella for 6"

    US$120.00
  • Charcuterie & Fun Basket

    Raíces del Norte White Wine Rioja

    US$45.00
  • Iberian Delights Basket

    Delight your food-loving friend with a big assortment of Spanish tapas and charcuterie.

    US$115.00
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